![- 1 3/4 cups all-purpose flour - 2 cups granulated sugar - 3/4 cup unsweetened cocoa powder - 1 jar (24 oz) Morello cherries, drained and juice reserved These main ingredients create the rich, moist cake. All-purpose flour gives the cake structure. Granulated sugar adds sweetness, while unsweetened cocoa powder provides that deep chocolate flavor. The Morello cherries and their juice bring a tart twist that makes this cake delightful. - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract Whipped cream is a must for this cake. Heavy whipping cream forms the base. Powdered sugar sweetens the cream, while vanilla extract adds a lovely flavor. You whip these ingredients together until they form soft peaks. This cream layers beautifully with the cake and cherries. - Dark chocolate shavings - Fresh cherries Garnishes add a touch of elegance. Dark chocolate shavings give a rich look and taste. Fresh cherries on top make the cake pop. These extras not only enhance the visuals but also boost the flavor. You can add these just before serving for a stunning finish. For the complete delicious recipe, check the Full Recipe link. Mixing dry ingredients Start by gathering your dry ingredients. In a large bowl, mix together: - 1 3/4 cups all-purpose flour - 2 cups granulated sugar - 3/4 cup unsweetened cocoa powder - 1 1/2 teaspoons baking soda - 1 1/2 teaspoons baking powder - 1 teaspoon salt Whisk these dry ingredients well until they are combined. This helps ensure even mixing. Combining wet ingredients In a separate bowl, combine: - 2 large eggs - 1 cup buttermilk - 1/2 cup vegetable oil - 2 teaspoons vanilla extract Beat these together with an electric mixer for about two minutes until smooth. Then add the wet mixture to the dry mixture. Finally, pour in 1 cup of boiling water and mix on low speed. The batter will be thin, and that’s perfect! Preheating the oven Preheat your oven to 350°F (175°C). While the oven heats, grease and flour two 9-inch round cake pans. Baking time and tests for doneness Pour the cake batter evenly into the prepared pans. Bake for 30 to 35 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean, your cakes are ready! Let the cakes cool in the pans for 10 minutes. Then, remove them from the pans and cool completely on a wire rack. Layering process with cherry juice and whipped cream Once the cakes are cool, slice each one in half to create four layers. Place the first layer on a serving plate. Drizzle it with reserved cherry juice, then add half of the morello cherries. Spread a dollop of whipped cream on top. Repeat this process with the second and third layers. Final decoration instructions Place the fourth layer on top. Spread whipped cream over the top and sides of the entire cake. For the final touch, garnish with dark chocolate shavings and a few whole cherries. Chill the cake in the refrigerator for at least 1 hour before slicing. This allows all the flavors to mix beautifully. Enjoy your creation! [Full Recipe] Use room temperature ingredients. This helps the batter mix well and rise nicely. Cold eggs or milk can slow the process. Ensure your cake layers bake evenly. Grease and flour your pans well to prevent sticking. You can also rotate the pans halfway through baking. This gives a nice, even bake. To make the perfect whipped cream, beat the heavy cream until medium peaks form. Add powdered sugar and vanilla for flavor. Do not overbeat, or it can turn grainy. Store leftover whipped cream in the fridge. Use an airtight container to keep it fresh. It can last for a few days if stored right. When slicing the cake, use a sharp knife. Clean the knife between cuts for neat slices. This keeps the layers pretty and intact. Pair your cake with fresh coffee or tea. The rich chocolate and cherries go well with a warm drink. You can also serve it with a scoop of vanilla ice cream for a special treat. For the full recipe, check out the complete details to make your Black Forest cake unforgettable! {{image_2}} The classic Black Forest Cake has rich layers of chocolate and cherries. It uses chocolate sponge cake, whipped cream, and morello cherries. This cake shines with its dark, moist layers and sweet, tangy fruit. The combination is simply divine. Many modern twists exist. Some use chocolate sponge instead of the traditional cake. Others add unique flavors like coffee or orange zest. These changes keep the cake fresh and exciting. Each variation brings a new taste while honoring the original. Some people seek eggless options for Black Forest Cake. You can use applesauce or yogurt as a substitute for eggs. This method keeps the cake moist and fluffy. Vegan and gluten-free options also exist. For vegan cake, swap eggs and dairy with plant-based alternatives. Use almond or coconut flour for a gluten-free version. These adaptations make the cake friendly for various diets while retaining great taste. You can add liqueurs like Kirsch to enrich the flavor. Just drizzle a bit over the cake layers. This gives a lovely, subtle kick to the dessert. Incorporating other fruits or flavors can also enhance this cake. Consider adding raspberries or strawberries for extra color and taste. You might even try hazelnuts for a nutty crunch. These additions can make your Black Forest Cake truly unique. For the full recipe, follow the steps above to create your own delicious masterpiece! To keep your Black Forest cake fresh, refrigerate any leftovers. Place the cake in an airtight container. This will help it stay moist and tasty. If you don’t have a container, wrap the cake in plastic wrap. Make sure the wrap is snug to prevent air from getting in. This helps to avoid dryness. You can freeze Black Forest cake before or after you assemble it. To freeze before assembly, wrap each layer in plastic wrap and then in foil. This keeps the layers safe from freezer burn. For freezing after assembly, wrap the whole cake in plastic wrap. You can also put it in a large airtight container. To thaw the cake, move it from the freezer to the fridge. Let it sit overnight. When you're ready to serve, take it out and let it sit at room temperature for about 30 minutes. This way, your cake will taste fresh and delicious. Enjoy your cake with friends or family! If you want the full recipe, check out the Full Recipe section. A Black Forest Cake is a rich chocolate cake from Germany. It features layers of chocolate sponge, whipped cream, and cherries. The name comes from the Black Forest region, known for its cherry trees. Traditionally, it uses morello cherries and Kirsch, a cherry liqueur. The cake is both sweet and tart, making it a favorite for many. Yes, you can prepare this cake in advance. Bake the cake layers a day before serving. Store them in an airtight container at room temperature. You can also prepare the whipped cream ahead. Just keep it in the fridge until you are ready to assemble. This way, your flavors will meld beautifully. To avoid a collapsing cake, follow these tips: - Use fresh ingredients, especially baking powder and baking soda. - Do not overmix the batter. - Check your oven temperature with a thermometer. - Bake until a toothpick comes out clean. These steps help create a stable cake that holds its shape. You can find authentic Black Forest Cake at many bakeries. Look for German or European bakeries in your area. Some popular chain bakeries might also offer it. If you're in a city, check local dessert shops. They often have unique takes on this classic cake. If you cannot find morello cherries, try these options: - Fresh Bing cherries for a sweet taste. - Tart cherries in a jar, if available. - Even raspberry preserves can work for a twist. These substitutes keep the flavor profile similar while adding a personal touch to your cake. You now know how to make a stunning Black Forest Cake. We covered key ingredients like cherries, cocoa, and whipping cream. You learned step-by-step instructions on baking and assembling the cake. I shared tips for perfect results and variations to suit everyone. Baking can bring joy and delicious treats. Enjoy making this cake for friends or family. Remember, practice makes perfect!](https://foodishtalk.com/wp-content/uploads/2025/05/fdd6ac1e-1695-41e4-abf5-21d4089138b5.webp)
Ingredients
Method
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt. Whisk until well mixed.
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for about 2 minutes until smooth.
Pour in the boiling water and mix on low speed until combined (the batter will be thin).
Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cakes in the pans for 10 minutes, then remove from pans and let cool completely on a wire rack.
Once cooled, slice each cake in half horizontally to create four layers in total.
To assemble, place the first layer on a serving plate and drizzle with reserved cherry juice, followed by half of the morello cherries.
Spread a dollop of whipped cream over the cherries (to make whipped cream, beat heavy cream with powdered sugar and vanilla until medium peaks form).
Repeat the process with the second layer, then add the third layer, adhering to the same method of drizzling juice, cherries, and whipped cream.
Place the fourth layer on top, spreading whipped cream on the top and sides of the entire cake.
Garnish the top with dark chocolate shavings and a few whole cherries for decoration.
Chill the cake in the refrigerator for at least 1 hour before slicing to allow flavors to meld.
Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12
- Presentation Tips: Place fresh cherries and chocolate shavings on top right before serving for an elegant look.