Ingredients
Method
Preheat your grill or grill pan over medium heat.
Season the chicken breasts with salt and pepper.
Brush the BBQ sauce generously over the chicken breasts.
Grill the chicken for about 6-7 minutes per side, brushing with more BBQ sauce as needed, until fully cooked and internal temperature reaches 165°F (75°C).
Remove the chicken from the grill, cover with foil, and let rest for 5 minutes. Then, slice the chicken into strips.
In a large bowl, combine the cooked quinoa, black beans, corn, diced red bell pepper, halved cherry tomatoes, and half of the chopped cilantro. Mix well.
Divide the quinoa mixture into serving bowls. Top each bowl with sliced grilled chicken and avocado.
Drizzle more BBQ sauce over the top if desired and garnish with the remaining cilantro.
Serve with lime wedges on the side for an extra burst of flavor.
Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4