Indulge in the cozy flavors of fall with this easy Banana Chocolate Chip Pumpkin Bread! Perfectly moist and bursting with flavor, this delicious bread combines ripe bananas, rich pumpkin, and chocolate chips for a treat you won't resist. Follow the simple steps to create a delightful loaf that’s great for breakfast or dessert.
1 cup mashed ripe bananas (about 2-3 bananas)
1 cup canned pumpkin puree
1/2 cup vegetable oil (or melted coconut oil)
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts or pecans (optional)