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- 2 ripe bananas, mashed - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup unsalted butter, softened - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 tablespoon ground cinnamon - 1/2 cup chopped walnuts (optional) - 1/2 cup powdered sugar (for icing) - 2 tablespoons milk (for icing) These ingredients make a soft, sweet dough. The ripe bananas add moisture and flavor. Both sugars add sweetness, while the butter gives richness. The egg helps bind the dough. Vanilla adds a lovely aroma. Start by gathering all your ingredients. This step keeps your cooking smooth. When measuring, use clear cups and spoons. This ensures accuracy. Preheat your oven to 350°F (175°C). Grease your baking dish to prevent sticking. Use room temperature butter for easy mixing. If your bananas are cold, they will mash harder. To get the right amount of flour, spoon it into the cup. Avoid packing it down, or your rolls may be too dense. If using walnuts, chop them small for an even mix. First, you need to preheat your oven to 350°F (175°C). This step is key to getting your rolls just right. While the oven heats up, grease a 9x13-inch baking dish. This helps the rolls come out easily after baking. In a large mixing bowl, mash two ripe bananas until they are smooth. Then, add 1/2 cup of granulated sugar and 1/2 cup of brown sugar. Next, mix in 1/2 cup of softened butter. Use a mixer or a whisk to blend these ingredients until they are creamy. After that, crack in one large egg and add 1 teaspoon of vanilla extract. Mix well until everything is combined. Grab another bowl for the dry ingredients. In this bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. This mix gives your rolls the right texture and flavor. Now, take the banana mixture and gradually add the dry ingredients. Stir until just combined. Next, sprinkle some flour on your work surface and roll the dough into a rectangle, about 1/4 inch thick. This shape will help you fill and roll the dough easily. Melt some butter and spread it over the rolled-out dough. Then, sprinkle a mix of brown sugar, 1 tablespoon of ground cinnamon, and optional 1/2 cup of chopped walnuts evenly over the top. Starting from one edge, carefully roll the dough into a tight log. Make sure to pinch the seams to seal it well. Slice the rolled dough into 12 equal pieces. Place each slice in the greased baking dish, cut side up. Now, it's time to bake! Put the dish in the oven for 25-30 minutes. Look for a golden brown color and a firm touch to know they are done. While the rolls bake, prepare the icing. In a bowl, whisk together 1/2 cup of powdered sugar and 2 tablespoons of milk until smooth. This icing will add the perfect sweet touch to your rolls. Once the rolls cool for a few minutes, drizzle the icing over the top and enjoy! To get the right dough texture, start with ripe bananas. They should be soft and sweet. Mash them well to remove lumps. Mix the mashed bananas with butter and sugars until creamy. This step adds moisture and flavor. When adding the dry mix, do not over-mix. You want it just combined. This keeps your rolls light and fluffy. Even baking is key for soft rolls. Make sure your oven is at the right temperature, 350°F (175°C). If you can, use an oven thermometer. It helps ensure accuracy. Place the rolls in the center of the oven for even heat. If your oven has hot spots, rotate the pan halfway through. This way, every roll bakes perfectly. One common mistake is not measuring ingredients properly. Use dry measuring cups for flour and sugar. Too much flour can make the dough dry. Another mistake is cutting the rolls unevenly. Try to cut them the same size for even baking. Lastly, don’t skip the icing. It adds the final touch to your rolls. To serve your banana bread cinnamon rolls beautifully, drizzle the icing on top just before serving. You can add a sprinkle of cinnamon or chopped walnuts for extra flair. Arrange the rolls on a nice plate, leaving space between them. This makes them look inviting and fun to eat. Enjoy them warm for the best experience! {{image_2}} You can add nuts to your rolls for extra crunch. Walnuts work great, but you can try other nuts like pecans or almonds. Just chop them up and sprinkle them on top of the butter and sugar filling. This adds a nice texture and flavor. If you want, toast the nuts lightly before adding them. Toasting brings out their flavor. Want to change the flavor? Try adding spices or extracts. Instead of just cinnamon, add some nutmeg for warmth. You can also use cardamom for a unique twist. If you like chocolate, mix in some chocolate chips too! A splash of almond extract can add depth to the rolls. Get creative with what you have at home! You can make these rolls vegan by swapping a few ingredients. Use plant-based butter instead of regular butter. Replace the egg with a flax egg or apple sauce. For the milk in the icing, use almond or coconut milk. These changes keep the rolls soft and tasty without dairy. Enjoy your vegan banana bread cinnamon rolls! You can store leftover cinnamon rolls in an airtight container. Place them at room temperature for up to two days. If you want them to last longer, move them to the fridge. They will stay fresh for about a week. Make sure to wrap them well to keep them moist. If you want to save your cinnamon rolls for later, freezing is a great option. First, let the rolls cool completely. Then, wrap each roll tightly in plastic wrap. Place the wrapped rolls in a freezer bag. They will stay good for up to three months. When you're ready to eat them, you can thaw them in the fridge overnight. To reheat your cinnamon rolls, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method helps them stay soft and warm. You can also use the microwave. Heat them for 15-20 seconds, but they may not be as soft. Drizzle some icing on top before serving to add extra flavor. To make banana bread cinnamon rolls, follow these steps: 1. Preheat your oven to 350°F (175°C). 2. Grease a 9x13-inch baking dish. 3. In a bowl, mix mashed bananas, granulated sugar, brown sugar, and softened butter. 4. Add one egg and vanilla extract, then mix well. 5. In another bowl, whisk flour, baking soda, baking powder, and salt. 6. Slowly add dry ingredients to the banana mix and stir until just combined. 7. Roll the dough into a rectangle on a floured surface. 8. Spread melted butter on the dough, then sprinkle brown sugar, cinnamon, and walnuts. 9. Roll the dough tightly and slice it into 12 pieces. 10. Place slices cut-side up in the dish and bake for 25-30 minutes. 11. Make icing by whisking powdered sugar and milk until smooth. 12. Drizzle icing over warm rolls and enjoy! Yes, you can use frozen bananas! Just thaw them first. Mash them well before adding to the mix. The flavor remains rich and sweet. This option is great for using overripe bananas you may have stored. Banana bread cinnamon rolls last about 2-3 days in an airtight container. Store them at room temperature for best taste. You can also refrigerate them for a week. For longer storage, freeze them for up to three months. Absolutely! You can make a few swaps: - Use whole wheat flour instead of all-purpose flour. - Replace granulated sugar with honey or maple syrup. - Use unsweetened applesauce instead of butter for a lower-fat option. These changes can make your rolls healthier without losing taste. Serve these rolls warm for the best flavor. Pair them with a scoop of vanilla ice cream or whipped cream. You can also drizzle extra icing on top or add fresh fruit. Enjoy them with coffee or tea for a cozy treat! This blog post shared how to make amazing banana bread cinnamon rolls. You learned about the key ingredients, step-by-step instructions, tips for perfecting the dough, and variations to try. Remember, adding nuts or spice can change the flavor. Store leftovers well to enjoy later, and use our FAQs for quick answers. Baking is fun, and these rolls are a great treat. So, don’t hesitate to try this recipe. Enjoy your baking adventure!

Banana Bread Cinnamon Rolls

Indulge in the ultimate comfort food with these delicious banana bread cinnamon rolls! Combining the rich flavor of ripe bananas and warm cinnamon, this recipe is a must-try for any sweet tooth. Perfect for breakfast or a delightful snack, you'll love how easy they are to make. Click to explore the full recipe and enjoy warm, gooey rolls drizzled with icing that will have everyone coming back for more!
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Ingredients
  

2 ripe bananas, mashed

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 tablespoon ground cinnamon

1/2 cup chopped walnuts (optional)

1/2 cup powdered sugar (for icing)

2 tablespoons milk (for icing)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    In a large mixing bowl, beat together the mashed bananas, granulated sugar, brown sugar, and softened butter until creamy.

      Add the egg and vanilla extract, mixing well to combine.

        In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, mixing until just combined.

          On a lightly floured surface, roll the dough into a rectangle about 1/4 inch thick.

            Spread melted butter over the rolled-out dough and sprinkle the brown sugar, ground cinnamon, and chopped walnuts evenly on top.

              Starting from one edge, carefully roll the dough into a tight log. Pinch the seams to seal.

                Slice the rolled dough into 12 equal pieces and place them in the prepared baking dish, cut side up.

                  Bake in the preheated oven for 25-30 minutes, or until golden brown and firm to the touch.

                    While the rolls bake, prepare the icing by whisking together the powdered sugar and milk until smooth.

                      Once baked, let the rolls cool for a few minutes, then drizzle the icing over the top.

                        Serve warm and enjoy the delightful banana bread flavor in each cinnamon roll!

                          Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12