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- 1 lb flank steak - 3 tablespoons balsamic vinegar - 2 tablespoons olive oil - Salt and pepper to taste - 2 cups mixed greens (arugula, spinach, and romaine) - 1 cup cherry tomatoes, halved - 1 cup corn kernels (fresh or frozen)

- Balsamic Steak Gorgonzola Salad with Grilled Corn

Elevate your salad experience with this Balsamic Steak Gorgonzola Salad with Grilled Corn! This vibrant dish combines juicy flank steak, creamy Gorgonzola, and sweet grilled corn, creating a flavor explosion you won't forget. Perfect for any meal, it’s easy to make with simple ingredients. Explore how to prepare this delightful salad and impress your friends and family. Click through for the full recipe and start your culinary adventure today!
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Ingredients Method

Ingredients
  

1 lb flank steak
3 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and pepper to taste
2 cups mixed greens (arugula, spinach, and romaine)
1 cup cherry tomatoes, halved
1 cup corn kernels (fresh or frozen)
1/2 cup crumbled Gorgonzola cheese
1 avocado, sliced
1/4 red onion, thinly sliced
1 tablespoon honey

Method
 

Marinate the Steak: In a bowl, combine 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, salt, and pepper. Add the flank steak and marinate for at least 30 minutes at room temperature.
    Grill the Corn: If using fresh corn, husk and clean the ears. Preheat a grill or grill pan to medium-high heat. Brush the corn with a little olive oil and grill for about 10-15 minutes, turning occasionally until charred and cooked through. If using frozen corn, you can sauté it in a pan with a bit of olive oil until heated through and slightly charred.
      Cook the Steak: After marinating, heat a grill or skillet to high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or to your preferred level of doneness. Remove from heat and let it rest for 5 minutes before slicing it thinly against the grain.
        Prepare the Salad Base: In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced red onion. Drizzle with the remaining 1 tablespoon balsamic vinegar, 1 tablespoon olive oil, and honey. Toss gently to coat.
          Assemble the Salad: On individual plates, distribute the mixed greens salad. Add sliced steak, grilled corn, sliced avocado, and crumbled Gorgonzola cheese on top.
            Final Touch: Drizzle with any leftover dressing and sprinkle additional salt and pepper if desired.
              Prep Time: 15 mins | Total Time: 1 hour | Servings: 4