Baked Zucchini

$The key to a great baked zucchini lies in its simple yet flavorful ingredients. Here’s what you need: - 4 medium zucchini, sliced in half lengthwise - 1 cup grated mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 cup breadcrumbs (preferably whole wheat) - 2 cloves garlic, minced - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon fresh basil, finely chopped - 1 teaspoon dried oregano - 1 teaspoon lemon zest - 3 tablespoons olive oil - Salt and pepper to taste These ingredients work together to create a tasty dish that you will love. You can easily change this recipe to suit your taste. Here are some ideas: - Add cooked ground turkey or sausage for extra protein. - Use different cheeses like cheddar or feta for a new flavor. - Mix in chopped sun-dried tomatoes or olives for a Mediterranean twist. - Try using different herbs like thyme or rosemary for varied tastes. These options let you make this dish your own. Baked zucchini is not just tasty; it is also good for you. Here are some benefits of the main ingredients: - Zucchini: Low in calories and high in water, it helps keep you hydrated. It is also rich in vitamins A and C. - Cheeses: They provide protein and calcium, which are important for strong bones. - Garlic: Known for its health benefits, garlic can boost your immune system. - Olive oil: A healthy fat that can help reduce bad cholesterol. Adding these ingredients makes your meal both delicious and nutritious. For the full recipe, check out the details above. Start by washing the zucchini well. This step is key to remove dirt. Next, slice each zucchini in half lengthwise. You want the pieces to lay flat. This helps them cook evenly. Use a spoon to scoop out some of the seeds. This creates a nice space for the filling. Drizzle olive oil over the cut sides. Season with salt and pepper to add flavor. Grab a mixing bowl and add the cheeses. Use one cup of grated mozzarella and half a cup of grated Parmesan. Add in the breadcrumbs, too. I like to use whole wheat for more flavor. Then, toss in two minced garlic cloves and two tablespoons of fresh parsley. Don’t forget the fresh basil and dried oregano for depth. Lastly, add one teaspoon of lemon zest. Mix all of this well until it is combined. This mixture will sit on top of your zucchini. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to keep it clean. Place the zucchini halves, cut-side up, on the sheet. Now, spoon the cheese mixture onto each half. Press down gently to make it stick. Bake them for 20-25 minutes. You want the zucchini to be tender and the cheese golden. - Tips for Achieving Perfectly Baked Zucchini Make sure not to overcrowd the pan. This helps the heat circulate. If you want extra crispness, broil for the last few minutes. Keep an eye on it; you don’t want to burn the cheese. Enjoy this dish hot for the best taste. For the complete recipe, check out the Full Recipe section. When baking zucchini, skip these common mistakes to get the best dish. First, don’t overcrowd the baking sheet. Give each zucchini half space to cook evenly. Second, avoid cutting the zucchini too thin. Thin slices can turn mushy. Aim for about half an inch thick for the best texture. Lastly, don’t forget to season well. A little salt and pepper can make a big difference. You’ll know your zucchini is done when it feels tender. Use a fork to check. If it goes in easily, your dish is ready. The cheese should also look golden and bubbly on top. This usually takes about 20 to 25 minutes at 400°F (200°C). Keep an eye on it to prevent burning. Seasoning can make your baked zucchini shine. Try adding garlic powder or crushed red pepper for a kick. Fresh herbs like thyme or rosemary also work great. A splash of lemon juice before serving brightens the dish too. You can also experiment with different cheeses, like feta or goat cheese, to change the flavor. For the full recipe, check out the Cheesy Herb Baked Zucchini. {{image_2}} You can easily make baked zucchini vegetarian. Just skip the cheese or use plant-based cheese. Add more veggies to the mix. Try diced bell peppers, mushrooms, or spinach. They add color and flavor. Use herbs like thyme or dill for extra taste. This way, you keep the dish fresh and fun. To make this dish gluten-free, swap the breadcrumbs. Use gluten-free breadcrumbs or crushed nuts. Almonds or walnuts work well. They add a nice crunch too. You can also use oats instead. Just blend them into a fine powder. This keeps your baked zucchini tasty without gluten. If you want to change the cheese, there are great choices. Try feta for a tangy kick. Goat cheese works too and adds creaminess. For a sharper taste, use aged cheddar or gouda. Vegan cheese is also a good option. Just ensure it melts well. These swaps keep your baked zucchini interesting and flavorful. For the full recipe, check the link. To store leftover baked zucchini, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to 3 days. If you want to keep it longer, freezing is a great option. Make sure to separate the pieces with parchment paper. This keeps them from sticking together. When you’re ready to eat your baked zucchini, reheating is easy. Preheat your oven to 350°F (175°C). Place the zucchini on a baking sheet. Heat for about 10-15 minutes or until warm. This helps keep the cheese nice and gooey. You can also use a microwave but watch the time. Heat in 30-second bursts to avoid overcooking. To freeze baked zucchini, follow these steps. First, cool the zucchini completely. Then, wrap each piece in plastic wrap. Place them in a freezer-safe bag or container. Squeeze out as much air as you can. You can freeze it for up to 3 months. When you want to eat it, thaw it in the fridge overnight. Then, reheat it as mentioned before. For more details on making this dish, check out the Full Recipe. The best way to cut zucchini for baking is to slice it in half lengthwise. This method allows for even cooking and makes it easy to fill with toppings. You can also slice them into rounds if you prefer smaller pieces. Just remember, uniform sizes help them cook at the same rate. Yes, you can make baked zucchini ahead of time. Prepare the dish, bake it, and then store it in the fridge. Reheat it in the oven before serving. This saves time and makes meal planning easier. Just note that the texture may change slightly after reheating. Fresh zucchini should feel firm and heavy for its size. The skin should be smooth and shiny. Avoid zucchini with soft spots or wrinkles, as these indicate age. Check for a bright green color, which shows it's at its best. Want to explore more? Check out the Full Recipe for a delightful twist on this veggie. Baked zucchini is a tasty dish you can make in many ways. We covered key ingredients, step-by-step instructions, and helpful tips. You learned how to avoid common mistakes and explore fun variations. Storing leftovers is easy, and reheating keeps it delicious. Remember, fresh zucchini makes the best dish. With these ideas, you can enjoy baked zucchini any time. Happy cooking!$

Discover the delightful flavor of Cheesy Herb Baked Zucchini, the perfect healthy side dish! This easy recipe combines fresh zucchini, gooey mozzarella, and savory herbs for a tasty twist on your favorite veggies. Ready in just 30 minutes, it's a crowd-pleaser that's simple to make.

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Ingredients

4 medium zucchini, sliced in half lengthwise

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs (preferably whole wheat)

2 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh basil, finely chopped

1 teaspoon dried oregano

1 teaspoon lemon zest

3 tablespoons olive oil

Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the mozzarella cheese, Parmesan cheese, breadcrumbs, minced garlic, fresh parsley, basil, oregano, and lemon zest. Mix well.

Drizzle the olive oil over the zucchini halves and season them with salt and pepper.

Place the zucchini cut-side up on the prepared baking sheet. Spoon the cheese mixture evenly onto each zucchini half, pressing it down gently to adhere.

Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is bubbly and golden.

Remove from the oven and let cool for a few minutes before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Arrange the baked zucchini on a serving platter, drizzling a little extra olive oil on top and garnishing with a sprinkle of additional fresh herbs for color.