![- 2 large sweet potatoes, washed and scrubbed - 3 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon sea salt - ¼ teaspoon black pepper Sweet potatoes are the star of this dish. They have a natural sweetness and a creamy texture. Olive oil helps the wedges crisp up in the oven. The seasonings add flavor and depth to each bite. I love using smoked paprika for a hint of smokiness. Garlic and onion powder give that savory kick. Sea salt and black pepper enhance everything, making it all taste better. - Fresh parsley, chopped (for garnish) Fresh parsley adds a pop of color and freshness. It looks great on the plate. Plus, it gives a nice, herbal taste that brightens the dish. You can sprinkle it on right before serving to impress your guests. - Additional spices (cayenne pepper, cumin) If you want more heat, add cayenne pepper. It gives the wedges a spicy kick. Cumin adds warmth and earthiness. Feel free to mix and match these optional spices to suit your taste. Each add-in can change the flavor profile and make these wedges even more fun to eat. For the full recipe, check out the detailed instructions. 1. Preheat your oven to 425°F (220°C). This high heat helps the wedges become crispy. 2. Cut the sweet potatoes into wedges that are about 1 inch thick. This thickness allows for even cooking. Use a sharp knife and make sure to cut carefully. 1. In a large bowl, combine the following ingredients: - 3 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon sea salt - ¼ teaspoon black pepper 2. Mix well until the seasonings blend together. This mixture will add great flavor to the sweet potato wedges. 1. Spread the seasoned wedges on a baking sheet lined with parchment paper. Make sure they do not overlap. This ensures that each wedge cooks evenly and gets crispy. 2. Bake for 25-30 minutes. Flip the wedges halfway through. This helps them brown on all sides. They are done when they are golden brown and crispy around the edges. 3. Let them cool for a few minutes after baking. This cooling time helps maintain their crispiness. You can find the full instructions in the [Full Recipe]. Enjoy your crispy and flavorful treat! To get that crispy finish on your sweet potato wedges, you need the right oven temperature. I recommend baking at 425°F (220°C). This high heat helps create a nice crust while keeping the inside soft. Flipping the wedges halfway through baking is key. Use a spatula to gently turn them over. This allows both sides to crisp up evenly. If you have leftovers, you want to keep them crispy. First, let the wedges cool completely. Then, store them in an airtight container in the fridge. Avoid stacking them on top of each other. This keeps moisture away and helps maintain their crunch. One common mistake is overcrowding the baking sheet. If the wedges are too close, they will steam instead of crisp. Make sure to leave space between each wedge. Another mistake is not seasoning enough. Sweet potatoes have a naturally sweet taste, but they need flavor. Use the full amount of spices listed in the Full Recipe. You can adjust based on your taste, but don’t skip the seasoning. {{image_2}} You can change the flavor of your baked sweet potato wedges easily. For a spicy kick, add cayenne pepper or chili powder to your seasoning mix. This will make your wedges hot and full of flavor. If you prefer a sweet taste, sprinkle some cinnamon and brown sugar on the wedges before baking. This combo gives a warm, sweet flavor that pairs well with the natural sweetness of sweet potatoes. You can cook sweet potato wedges in different ways. The air fryer is a great option. Preheat your air fryer to 400°F (200°C). Cook the wedges in a single layer for about 15 to 20 minutes. Shake the basket halfway through for even cooking. Grilling is another fun method. Heat your grill to medium-high. Brush the wedges with olive oil and place them on the grill. Cook for about 5 to 7 minutes on each side. This adds a smoky flavor that is hard to resist. Baked sweet potato wedges taste great with dips. Try serving them with garlic aioli, ranch dressing, or a spicy yogurt dip. These dips bring out the flavors of the wedges. For side dish ideas, pair your wedges with grilled chicken, fish tacos, or a fresh salad. They make a colorful and tasty addition to any meal. For the complete recipe, check out the Full Recipe section. You can store your baked sweet potato wedges in the fridge for up to 5 days. Make sure they cool down first. Once cool, place them in an airtight container. This keeps them fresh and ready for your next meal. To freeze your sweet potato wedges, follow these steps: 1. Let the wedges cool completely after baking. 2. Arrange them in a single layer on a baking sheet. 3. Freeze for about 1 hour until solid. 4. Transfer the frozen wedges to a freezer-safe bag. 5. Label the bag with the date for easy tracking. Tips for maintaining texture: - Do not stack the wedges when freezing. - Remove as much air as possible from the bag. - For best results, consume within 3 months. You have three great options for reheating: oven, microwave, or air fryer. - Oven: Preheat to 400°F (200°C). Spread the wedges on a baking sheet and heat for about 10-15 minutes. This keeps them crispy. - Microwave: Place a few wedges on a microwave-safe plate. Heat for 1-2 minutes. Note that they may not be as crispy as baking. - Air Fryer: Set your air fryer to 375°F (190°C). Heat for about 5-7 minutes. This method gives a nice crunch back to the wedges. Using these methods ensures your baked sweet potato wedges stay tasty and enjoyable! To make your sweet potato wedges crispier, follow these tips: - Use High Heat: Bake at 425°F (220°C) for better crisping. - Cut Evenly: Make sure your wedges are 1-inch thick for even cooking. - Don’t Overcrowd: Spread them out on the baking sheet. Give them space to crisp. - Pat Dry: Dry the wedges after washing. Less moisture means more crunch. These steps help create that perfect crispy texture. Yes, you can use other potatoes. Here are some good options: - Russet Potatoes: These are starchy and get crispy. - Yukon Golds: Creamy and flavorful, they also roast well. - Fingerling Potatoes: They add a fun shape and taste. Feel free to experiment with these alternatives. Beyond the basic recipe, you can try these spices: - Cayenne Pepper: Adds heat for a spicy kick. - Cinnamon: For a sweet twist, mix it with brown sugar. - Cumin: Offers a warm, earthy flavor. Mix and match to find your favorite combo. Look for these signs to know they are ready: - Color: They should be golden brown. - Crispiness: The edges should feel crisp to the touch. - Fork Test: A fork should slide in easily without resistance. These cues will help you serve delicious wedges every time. Baked sweet potato wedges are a delicious treat you can easily make. We covered the key ingredients, prep steps, and baking techniques to achieve crispiness. Remember to store leftovers properly to keep them tasty. Try different spices and cooking methods to find your favorite flavor. With these tips, you’ll be a sweet potato wedge pro in no time. Enjoy your cooking adventure and share your tasty creations!](https://foodishtalk.com/wp-content/uploads/2025/05/149cfdd4-a1a7-488d-9b00-e58b9f60726f.webp)
Ingredients
Method
Preheat your oven to 425°F (220°C).
Cut the sweet potatoes into wedges (about 1-inch thick) for even cooking.
In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
Add the sweet potato wedges to the bowl and toss until all wedges are well-coated with the seasoning mixture.
Spread the seasoned wedges evenly on a baking sheet lined with parchment paper, ensuring they are not overlapping for even crisping.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy around the edges.
Remove from the oven and let cool for a few minutes before transferring to a serving platter.
Garnish with freshly chopped parsley before serving.
Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4
- Presentation Tips: Serve the wedges in a basket lined with parchment paper for a rustic look, accompanied by a dipping sauce like garlic aioli or a spicy yogurt dip.