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To make these tasty doughnuts, gather these key items: - 1 cup all-purpose flour - 1/2 cup brown sugar - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp salt - 1/2 cup buttermilk (or milk + 1/2 tsp vinegar) - 1/4 cup unsweetened applesauce - 1 large egg - 1 tsp vanilla extract - 1/4 cup creamy speculoos spread (for filling) - Powdered sugar (for dusting) These ingredients create a rich, flavorful doughnut. The speculoos spread adds a unique taste that shines through. You can get creative with toppings and fillings. Here are some ideas: - Chocolate glaze for a sweet finish - Crushed cookies for added crunch - Whipped cream for a light touch - Fresh fruit for a burst of flavor These additions can take your doughnuts to the next level. Try mixing and matching to find your favorite! If you need to swap out ingredients, here are some easy options: - Use whole wheat flour for a healthier base. - Maple syrup can replace brown sugar for a different sweetness. - Yogurt can work instead of buttermilk. - Applesauce can be swapped with mashed bananas. These substitutions keep the doughnuts tasty while catering to your needs! {{ingredient_image_1}} First, heat your oven to 350°F (175°C). This step warms the oven and makes the doughnuts rise well. Next, take your doughnut pan and lightly spray it with cooking spray. This helps the doughnuts come out easily after baking. In a large bowl, add the dry ingredients. Combine 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1 tsp of baking powder, 1/2 tsp of baking soda, 1/2 tsp of ground cinnamon, 1/4 tsp of ground nutmeg, and 1/4 tsp of salt. Whisk them together until they are well mixed. This mix gives your doughnuts a nice flavor. Now, in another bowl, gather your wet ingredients. You need 1/2 cup of buttermilk, 1/4 cup of unsweetened applesauce, 1 large egg, and 1 tsp of vanilla extract. Mix these until smooth. This mix adds moisture and richness to the doughnuts. Pour the wet mix into the dry mix. Stir gently until just combined. Be careful not to overmix; this keeps the doughnuts light and fluffy. Next, grab a piping bag or a plastic bag with one corner cut off. Fill it with the batter. Pipe the batter halfway into each doughnut cavity. Now, add a dollop of speculoos spread right in the center. Top with more batter, filling each cavity about 3/4 full. Place the filled pan in the oven. Bake for 12-15 minutes. To check if they are done, insert a toothpick into a doughnut; it should come out clean. Once baked, let the doughnuts cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. After they cool, dust them with powdered sugar before enjoying! To keep your doughnuts moist, use buttermilk. Buttermilk adds richness and flavor. If you don’t have buttermilk, mix regular milk with vinegar. This swap works well. Another tip is to add unsweetened applesauce. It brings extra moisture without making the doughnuts heavy. For the best texture, don’t overmix the batter. Mix until just combined. If you stir too much, the doughnuts become tough. Use a piping bag to fill the doughnut pan. This method helps you control the amount of batter. It also keeps the doughnuts light and airy. When filling your doughnuts, make sure to add the speculoos spread in the center. Fill the pan halfway, add the spread, and cover it with more batter. This way, each doughnut has a tasty surprise inside. Fill each cavity about three-quarters full to avoid overflow. Pro Tips Use Fresh Spices: Ensure your ground spices like cinnamon and nutmeg are fresh for the best flavor in your doughnuts. Check Doneness: To avoid overbaking, check the doughnuts a minute or two before the suggested time by inserting a toothpick. Cooling Rack is Key: Transfer the doughnuts to a wire rack to cool completely, which prevents them from becoming soggy. Experiment with Fillings: Try different fillings like chocolate or peanut butter for a unique twist on this recipe. {{image_2}} You can make baked speculoos doughnuts even more fun by trying different fillings. Instead of creamy speculoos spread, use: - Nut butter (like almond or peanut) - Chocolate ganache - Fruit jam (like raspberry or strawberry) - Cream cheese frosting Just add a spoonful of your chosen filling into the doughnut before baking. This twist adds new flavors and textures. Experimenting can help you find your favorite! If you want a healthier doughnut, you can make some easy swaps. Try these ideas: - Use whole wheat flour instead of all-purpose flour. - Replace brown sugar with coconut sugar or honey. - Substitute the buttermilk with almond milk or oat milk. - Add more applesauce to reduce sugar and fat. These changes keep your doughnuts tasty while making them a bit healthier. You still get to enjoy that warm, spiced flavor! To elevate your speculoos doughnuts, think about adding spices and extracts. Some ideas are: - A pinch of ground ginger for extra warmth. - A dash of allspice for depth. - A splash of maple extract for sweetness. Adding these flavors can make your doughnuts even more special. Each spice brings its own taste, turning a simple treat into a gourmet delight. Don’t be afraid to mix and match! To keep your baked Speculoos doughnuts fresh, store them in an airtight container. This helps keep them moist. You can keep them at room temperature for up to three days. If you want them to last longer, consider refrigerating them. Just be aware that refrigeration may change their texture slightly. You can freeze your doughnuts to enjoy later. First, let them cool completely. Then, wrap each doughnut in plastic wrap. Place them in a freezer bag or container. Label the bag with the date. They can stay fresh in the freezer for up to three months. When you are ready to eat them, just thaw them at room temperature. To enjoy your doughnuts warm, you can reheat them in the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the doughnuts on a baking sheet for about five minutes. If you use the microwave, warm them for about 10 to 15 seconds. This keeps them soft and tasty. Dust with powdered sugar again if you like! Speculoos flavor comes from a spiced cookie. This cookie has a rich taste of cinnamon, nutmeg, and brown sugar. It’s sweet and warm, making it perfect for desserts. The flavor adds a unique twist to baked goods, like our doughnuts. Yes, you can make these doughnuts gluten-free. Just swap the all-purpose flour for a gluten-free blend. Make sure your blend works for baked goods. This way, you can enjoy doughnuts without gluten. You can tell the doughnuts are done when a toothpick comes out clean. Insert the toothpick into the center of a doughnut. If it comes out dry, they are ready. Also, the doughnuts should feel firm but springy when touched. Yes, you can use other types of milk. If you don’t have buttermilk, mix regular milk with vinegar. Use 1/2 cup of milk and add 1/2 teaspoon of vinegar. Let it sit for a few minutes before using it in the recipe. You can prepare the batter ahead of time. Just mix the dry and wet ingredients as stated. Store the batter in the fridge for up to 24 hours. When ready, fill your doughnut pan and bake as directed. This saves time on busy days! Baked Speculoos doughnuts combine simple ingredients and fun techniques. You learned how to mix and bake these tasty treats. We covered tips for moisture and texture, plus exciting filling options. Remember, you can even freeze and reheat doughnuts for later. Enjoy making your unique flavor variations! With these steps and ideas, you’ll bake perfect doughnuts every time.

Baked Speculoos Doughnuts

Delicious baked doughnuts filled with creamy speculoos spread and dusted with powdered sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine Belgian
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup buttermilk (or milk + 1/2 tsp vinegar)
  • 1/4 cup unsweetened applesauce
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup creamy speculoos spread (for filling)
  • to taste none powdered sugar (for dusting)

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan with cooking spray.
  • In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until thoroughly combined.
  • In another bowl, mix the buttermilk, applesauce, egg, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to overmix.
  • Transfer the batter to a piping bag (or a plastic bag with one corner cut off) for easier filling.
  • Fill each doughnut cavity about halfway with batter, then add a small dollop of speculoos spread in the center of each. Top with more batter, filling the cavities about 3/4 full.
  • Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the doughnuts comes out clean.
  • Allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  • Once cooled, dust with powdered sugar before serving.

Notes

Be careful not to overmix the batter.
Keyword baked, dessert, doughnuts, speculoos