Go Back
You will need 1.5 lbs of boneless, skinless chicken thighs. This cut is juicy and cooks well. It holds the flavors nicely, making it perfect for this dish. The coating is where the magic happens. For this, gather these dry ingredients: - 1 cup all-purpose flour - 1 cup panko breadcrumbs - 2 tablespoons cornstarch - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper Mix these ingredients in a bowl. The cornstarch helps make the chicken crispy. Hot honey adds a sweet and spicy kick. You will need: - 1/4 cup hot honey (store-bought or homemade) - 2 tablespoons olive oil This mixture gives the chicken a delicious glaze. Drizzle it on before baking for a perfect finish. For the full recipe, check the detailed instructions above to create this flavorful delight! First, preheat your oven to 400°F (200°C). This hot air cooks the chicken well. Line a baking sheet with parchment paper. You can also grease it lightly with cooking spray. In a large mixing bowl, mix together flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper. This blend gives the chicken flavor and crunch. Set this bowl aside for the next steps. Now, set up your breading station. In one bowl, beat two large eggs until smooth. In another bowl, put the panko breadcrumbs. This helps give the chicken its crunchy texture. Take a chicken thigh and dip it into the flour mixture first. Shake off any extra flour. Next, dip it into the beaten eggs. Finally, roll it in the panko breadcrumbs until it’s fully coated. Place the coated chicken on the prepared baking sheet. Repeat this for all the chicken thighs. Drizzle hot honey and olive oil over the coated chicken. This step adds flavor and helps in crisping the chicken. Bake it in the preheated oven for 25-30 minutes. You want the chicken to turn golden brown and reach an internal temperature of 165°F (74°C). Once done, remove it from the oven, let it rest for a couple of minutes, and drizzle a little more hot honey on top. Now you're ready to serve! For the full recipe, check the details above. To get that perfect crunch, use panko breadcrumbs. They stay crispier than regular breadcrumbs. Mix in cornstarch with your flour for extra crunch. This helps create a light, airy coating. Make sure to shake off excess flour. This step prevents your chicken from becoming heavy. For more flavor, try adding herbs to your coating. Dried oregano or thyme gives great taste. You can also spice things up with cayenne pepper. Just a pinch adds a nice kick. If you like sweet heat, drizzle extra hot honey on top before serving. This enhances the dish’s sweet and spicy balance. Serve your baked crunchy hot honey chicken with fresh coleslaw or crispy fries. Both pair well with the sweet and spicy chicken. You can also enjoy it on a bun for a tasty sandwich. For garnish, sprinkle chopped parsley on top for color. Don’t forget to add a small bowl of dipping sauce. This will make your meal even more fun! For the full recipe, check out the complete instructions above. {{image_2}} You can make Baked Crunchy Hot Honey Chicken with other meats too. Try using chicken breasts for a leaner option. They will cook faster, so check them early. Turkey thighs work well if you want a richer taste. They will give you a nice, juicy result. For a twist, use pork chops. They can get crispy and soak up the hot honey flavor great. If you need a gluten-free option, you can swap the all-purpose flour. Use a gluten-free flour blend instead. It offers a similar texture without gluten. For the breadcrumbs, use gluten-free panko or crushed cornflakes. This keeps the crunch while being safe for gluten-free diets. Always check labels to ensure they are truly gluten-free. Want more heat? You can boost the spice in this dish. Add cayenne pepper to the flour mix for some kick. A teaspoon will do, but feel free to add more if you like it hot. You can also mix some hot sauce with the hot honey to amplify the flavor. Simply drizzle it over the chicken before baking for a fiery finish. For the full recipe, check out the Baked Crunchy Hot Honey Chicken recipe above. After enjoying your baked crunchy hot honey chicken, store any leftovers in an airtight container. Make sure to let the chicken cool down before sealing it. This helps keep the chicken crispy and fresh. You can keep it in the fridge for up to three days. If you want to enjoy it later, consider freezing it. To reheat the chicken, preheat your oven to 375°F (190°C). Place the chicken on a baking sheet and cover it loosely with foil. This keeps it moist while it heats. Bake for about 15-20 minutes, or until it's hot all the way through. If you want it crispy again, remove the foil for the last 5 minutes. If you want to freeze the chicken, let it cool completely first. Wrap each piece in plastic wrap. Then, place the wrapped chicken in a freezer bag. This keeps the chicken from getting freezer burn. You can freeze it for up to three months. To enjoy later, thaw it in the fridge overnight before reheating. For the best taste, eat it within a month. For the full recipe, don’t forget to check out the detailed instructions! It takes about 25 to 30 minutes to cook chicken thighs in the oven. You want them golden brown and fully cooked. Check that the internal temperature is 165°F (74°C) to ensure they are safe to eat. This timing works well for boneless, skinless thighs, like in the Baked Crunchy Hot Honey Chicken recipe. Yes, you can use skin-on chicken for this recipe. Skin-on chicken will give you a richer flavor and added crunch. Just remember, the cooking time may be slightly longer, as the skin takes longer to crisp up. Make sure to keep an eye on the temperature to ensure it’s fully cooked. Hot honey is regular honey infused with spicy ingredients, often chili peppers. This blend adds a sweet and spicy kick to dishes. Regular honey is just sweet, with no heat. Hot honey works great in this recipe, adding depth to the crunchy chicken. Making homemade hot honey is simple. Just combine honey with your choice of hot peppers. You can use crushed red pepper flakes, for example. Heat the honey gently on the stove and let it steep for about 20 minutes. Strain out the pepper pieces, and you have delicious homemade hot honey! Enjoy using it in many recipes. This post shared all you need for a tasty chicken dish. We covered key ingredients like chicken, the coating mixture, and the hot honey sauce. You learned step-by-step how to bake it perfectly and pick up tips for great crunchiness. Don’t forget the variations and how to store leftovers. Experiment with meats or spice levels to suit your taste. Cooking is fun, so try new ideas. Your meal will impress everyone at the table. Enjoy your delicious creation!

- Baked Crunchy Hot Honey Chicken

Craving a dinner that's crunchy, sweet, and spicy? Discover the ultimate Baked Crunchy Hot Honey Chicken recipe! This dish features juicy chicken thighs coated in a crispy layer and drizzled with a sweet and spicy hot honey glaze. Perfect for impressing your family, it's easy to make and packed with flavor. Ready to elevate your mealtime? Click through to explore the step-by-step recipe and make this flavorful delight tonight!
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs chicken thighs, boneless and skinless

1 cup all-purpose flour

1 cup panko breadcrumbs

2 tablespoons cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

1/4 cup hot honey (store-bought or homemade)

2 tablespoons olive oil

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare the Chicken: In a mixing bowl, combine the flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper. Set aside.

      Set Up Breading Station: In a separate bowl, beat the eggs. In another bowl, place the panko breadcrumbs.

        Coat the Chicken: Take each chicken thigh and coat it in the flour mixture, shaking off any excess. Next, dip it in the beaten eggs, then roll it in the panko breadcrumbs until fully coated. Place the coated chicken thighs on the prepared baking sheet.

          Add Hot Honey and Olive Oil: Drizzle the shredded chicken with hot honey and olive oil to ensure a crispy finish. Use a brush or your hands to evenly distribute the mixture on the chicken.

            Bake: Bake the chicken in the preheated oven for about 25-30 minutes, or until golden brown and cooked through (internal temperature of 165°F or 74°C).

              Serve: Once baked, remove the chicken from the oven and let it sit for a couple of minutes. Drizzle a little more hot honey over the top for extra sweetness.

                Garnish & Enjoy: Garnish with fresh chopped parsley for a burst of color and flavor. Serve hot with your favorite dipping sauce or sides.

                  Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings

                    - Presentation Tips: Arrange the chicken pieces on a serving platter, drizzling additional hot honey on top and garnishing with parsley. Serve with a side of creamy coleslaw or crispy fries for a delightful meal!