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To make delicious baked apple fritters, you need the right ingredients. Here’s a simple list to help you gather what you need: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon salt - ½ cup granulated sugar - ½ cup brown sugar, packed - 1 large egg - ¾ cup milk (or plant-based milk) - 1 teaspoon vanilla extract - 1 ½ cups apples, peeled, cored, and finely chopped - ¼ cup raisins (optional) - ½ cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) Each ingredient plays a key role in the flavor and texture of the fritters. The flour gives structure, while the baking powder helps them rise. Cinnamon adds warmth, and the sugars provide sweetness. Apples bring moisture and flavor, and the egg binds it all together. You can use any type of apple you like, but I prefer sweet-tart varieties for a nice balance. If you choose to add raisins, they give a little extra chew. The glaze is the finishing touch, making these fritters extra special. Gather these ingredients, and you are ready to bake! {{ingredient_image_1}} - Preheat oven to 375°F (190°C). - Line baking sheet with parchment paper. To start, you want the oven nice and hot. Preheating helps the fritters cook evenly. Lining the baking sheet keeps them from sticking. It also makes cleanup a breeze. - Whisk together flour, baking powder, cinnamon, salt, granulated sugar, brown sugar. In a large bowl, add the flour and baking powder. Next, sprinkle in the cinnamon and salt. Then, mix in both types of sugar. Whisking well ensures no lumps. This mixture gives the fritters their sweet, warm flavor. - Beat the egg and combine with milk and vanilla extract. - Mix into the dry ingredients. In a different bowl, crack the egg and beat it well. Pour in the milk and add the vanilla. Stir until everything blends smoothly. Then, pour this mix into the dry ingredients. Gently fold them together. Don't overmix; we want fluffy fritters! - Gently fold in chopped apples and optional raisins. Now, it’s time for the star of the show: the apples! Chop them finely and fold them into the batter. If you like a little extra sweetness, add the raisins too. This mix adds flavor and texture to your fritters. - Scoop batter onto baking sheet. - Bake for 15-20 minutes until golden brown. Using a spoon or ice cream scoop, drop the batter onto the prepared sheet. Space them out a bit. Bake them for 15 to 20 minutes. Keep an eye on them; they should be golden brown when done. A toothpick should come out clean from the center. - Whisk powdered sugar and milk until smooth. While the fritters bake, make the glaze. In a small bowl, mix powdered sugar with milk. Whisk until it’s smooth. Adjust it by adding more sugar for thickness or more milk for a runnier glaze. This sweet touch will make your fritters shine! To make the best baked apple fritters, avoid overmixing the batter. Mix just until the dry ingredients blend with the wet. This helps keep the fritters light and fluffy. Test for doneness with a toothpick. Insert it into a fritter, and if it comes out clean, your fritters are ready! Serve the fritters warm on a platter for a cozy touch. Dust them lightly with powdered sugar and sprinkle some cinnamon on top. This adds flavor and makes them look extra special. You can also add a few apple slices for color. Your guests will love it! If you have leftovers, store them in an airtight container. This keeps them fresh and tasty. When you want to enjoy them again, reheat in the oven. This method brings back their warm and soft texture, making them just as good as fresh! Pro Tips Fresh Apples: Use fresh, crisp apples like Granny Smith or Honeycrisp for the best flavor and texture in your fritters. Chill the Dough: For a thicker fritter and better shape, chill the batter in the refrigerator for about 30 minutes before baking. Glaze Variations: Experiment with flavored glazes by adding spices or extracts like almond or maple to the powdered sugar mixture. Storage Tips: Store leftover fritters in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness. {{image_2}} You can make baked apple fritters even better! Try adding spices like nutmeg or allspice. These spices add warmth and depth to the flavor. Just a pinch can change the taste a lot. You can also mix in nuts for a fun crunch. Chopped walnuts or pecans work great here. They add texture and a nice nutty flavor. If you need a gluten-free option, swap the all-purpose flour for a gluten-free blend. This way, everyone can enjoy these treats. You can also use alternative sweeteners like honey or maple syrup. These sweeteners can add a unique taste and may be better for those watching sugar intake. While apples are a classic choice, you can try other fruits too. Pears or peaches can add a new twist to your fritters. Just make sure to chop them small. You can even experiment with dried fruits, like raisins or cranberries. These dried fruits give a sweet and chewy texture that pairs well with the fritters. Each baked apple fritter has about 150 calories. It contains 4 grams of fat, 25 grams of carbohydrates, and 2 grams of protein. You also get around 10 grams of sugar, which comes from the apples and added sugars. Each fritter provides 1 gram of dietary fiber, thanks to the apples. To make these fritters a bit healthier, you can reduce the sugar. Try using only ¼ cup of granulated sugar and ¼ cup of brown sugar. You can also swap out some of the all-purpose flour for whole wheat flour. This change adds more fiber and nutrients. To boost fiber even more, consider adding ground flaxseeds or chia seeds to the batter. Baked apple fritters pair well with Greek yogurt or a scoop of nut butter. This combo gives you protein and healthy fats. You can also enjoy them with a side of fresh fruit. This adds vitamins and minerals, making your meal more balanced. To check if your fritters are done, use the toothpick test. Insert a toothpick in the center of a fritter. If it comes out clean, your fritters are ready. This method helps ensure that the insides are cooked through. The fritters should also look golden brown on the outside. Yes, you can freeze baked apple fritters. Allow them to cool completely. Then, place them in an airtight container or freezer bag. You can store them for up to three months. To reheat, simply place them in a 350°F (175°C) oven for about 10-15 minutes. This keeps them warm and tasty. Baked apple fritters are lighter and less oily than fried ones. Baking uses hot air, creating a soft texture. Fried fritters are crispier and denser due to cooking in oil. Both have their charm, but baked fritters are easier to make with less mess. Yes, you can prepare the batter ahead of time. Mix all the dry ingredients and store them in a bowl. In a separate bowl, mix the wet ingredients. Keep both in the fridge for up to 24 hours. When you're ready to bake, combine them and add the apples. This saves time for busy days. This blog post covered making baked apple fritters from scratch. We discussed the ingredients, step-by-step instructions, and added tips for perfecting your fritters. You can also explore fun variations, review nutritional information, and get answers to common questions. These fritters are simple and delicious. Enjoy your baking and share these treats with family and friends!

Baked Apple Fritters

Delicious baked fritters made with apples and a sweet glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 1 large egg
  • 0.75 cup milk (or plant-based milk)
  • 1 teaspoon vanilla extract
  • 1.5 cups apples, peeled, cored, and finely chopped (about 2 medium apples)
  • 0.25 cup raisins (optional)
  • 0.5 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, ground cinnamon, salt, granulated sugar, and brown sugar until combined.
  • In a separate bowl, beat the egg, then add the milk and vanilla extract. Mix well.
  • Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
  • Fold in the chopped apples and raisins (if using) until evenly distributed throughout the batter.
  • Using a spoon or ice cream scoop, drop generous amounts of batter onto the prepared baking sheet, spacing them a few inches apart.
  • Bake in the preheated oven for about 15-20 minutes or until the fritters are lightly golden and a toothpick comes out clean.
  • While the fritters are baking, prepare the glaze by whisking together powdered sugar and milk in a small bowl until smooth. Adjust the consistency by adding more sugar or milk as desired.
  • Once the fritters are baked, remove them from the oven and allow them to cool slightly on the baking sheet.
  • Drizzle the glaze over the warm fritters before serving.

Notes

Serve warm on a platter, lightly dusted with extra powdered sugar, and garnished with a sprinkle of cinnamon or a few apple slices for a pop of color.
Keyword apple fritters, baked fritters, dessert