Authentic Mexican Street Corn

$- Fresh Corn: Use 4 ears, husked. Fresh corn gives the best taste and texture. - Mayonnaise: You need 1/2 cup. This adds creaminess and helps flavors stick. - Queso Fresco or Feta Cheese: Use 1/2 cup, crumbled. Both cheeses add a salty kick. - Cilantro: Fresh and chopped. It brightens the dish and adds color. - Lime Wedges: These are for serving. Squeeze them on the corn for extra zest. - Additional Spices: Try chili powder or smoked paprika. They enhance the flavor even more. - Preheat Grill or Stovetop Grill Pan Start by turning your grill to medium-high heat. If you use a grill pan, heat it up the same way. This step is key for getting those nice grill marks. - Husk and Prepare Corn Take four ears of fresh corn and remove the husks. Make sure to take off all the silk. This will help the corn cook evenly and taste great. - Grilling the Corn to Perfection Place the husked corn directly on the grill. Cook it for about 10 to 15 minutes. Turn the corn every few minutes. You want it to be tender and have those lovely grill marks. - Timing for Tender Kernels Keep an eye on the corn while it cooks. The kernels should be soft but not mushy. You can test this by gently squeezing the corn with tongs. - Preparing the Mayo Mixture In a bowl, mix together 1/2 cup of mayonnaise, 1/2 cup of crumbled queso fresco, 1 teaspoon of chili powder, 1 teaspoon of smoked paprika, and 1 tablespoon of lime juice. Add a pinch of salt and stir well. This mixture gives the corn its creamy and zesty flavor. - Coating the Grilled Corn Once the corn is done, take it off the grill. Let it cool for a minute, then generously brush the mayo mixture onto each ear. Make sure all the kernels are nicely coated. Top it off with more queso fresco and a sprinkle of chili powder for extra punch. Selecting the Right Type of Corn Choose fresh, sweet corn for the best taste. Look for corn with bright green husks. The kernels should feel firm and plump. Sweet corn adds that perfect crunch and flavor. You can find it at local markets or grocery stores. Ideal Grilling Techniques Grilling corn gives it a smoky taste. Preheat your grill to medium-high heat. Place the corn directly on the grill. Turn it every few minutes. Cook for about 10 to 15 minutes. Look for golden-brown grill marks on the corn. This step makes the flavors pop. Garnishing Suggestions Garnish your corn with fresh cilantro. It adds a nice color and flavor. Sprinkle additional queso fresco on top. You can also add a pinch of chili powder for a kick. This makes your dish look inviting and delicious. Serving Style for Authentic Feel Serve the corn on wooden skewers or in a basket. Add lime wedges on the side. This way, guests can squeeze lime on their corn. It enhances the flavor and gives a true street food vibe. Enjoy your authentic Mexican street corn! {{image_2}} You can change the cheese to suit your taste. Cotija cheese is a great choice. It has a salty flavor that pairs well with corn. Crumble it over your grilled corn for a tasty twist. If you want a vegan option, use nutritional yeast. It gives a cheesy flavor without any dairy. You can also try vegan cheese crumbles. These still give that nice, creamy taste. Want to kick up the heat? Add diced jalapeños to the mayo mix. This gives your corn a spicy kick. You can also sprinkle them over the finished corn for extra crunch. Don’t stop there! Experiment with other seasonings too. Try garlic powder for a savory touch. Or mix in some cumin for a warm, earthy flavor. A dash of hot sauce can also add a nice zing. The key is to have fun and find your favorite mix! To keep your Mexican street corn fresh, store it in the fridge. Place any leftover corn in an airtight container. It stays good for up to three days. If you want to freeze it, wrap each ear in plastic wrap. Then, put them in a freezer bag. It can last up to three months in the freezer. The best way to reheat your corn is on the grill. Just heat it over medium. Grill for about five minutes until warm. You can also use a stovetop pan. Heat it over low heat for about the same time. After reheating, brush on more mayo mixture if you like. Serve with fresh lime wedges to boost the flavor. Enjoy your next bite just like the first! Mexican street corn is also known as elote. It is a popular snack in Mexico. Vendors sell it on streets and at fairs. Elote consists of grilled corn on the cob. They coat it in mayonnaise and sprinkle cheese on top. The flavors mix together to create a tasty treat. Elote holds cultural significance. It brings people together. Families and friends enjoy it at gatherings. It reflects the joy of Mexican cuisine. Each bite offers a taste of tradition and community. Yes, you can make Mexican street corn in the oven. Oven roasting is a great option if you don’t have a grill. Preheat your oven to 400°F (200°C). Place the husked corn on a baking sheet. Roast for about 20-25 minutes. Turn the corn halfway through for even cooking. Grilling adds a smoky flavor. The grill marks give it a nice look. Oven-roasting works well, too, but it may lack that charred taste. Choose the method that suits you best. You can add heat to your elote in a few ways. One simple option is to mix chopped jalapeños into the mayonnaise. This will give it a nice kick. Another idea is to sprinkle cayenne pepper on top. You can adjust the amount based on your spice level. If you want more heat, use hot sauce on your finished corn. Experiment with different spices to find your favorite flavor. This blog post covered how to make Mexican Street Corn, or Elote. We highlighted key ingredients like fresh corn and cheese, and optional toppings that boost flavor. You learned step-by-step instructions for grilling and coating the corn. We shared tips for the best taste and presentation. You can try variations with different cheeses and spices. Finally, we discussed how to store leftovers and reheat them. Now, you have everything to create and enjoy this tasty dish. Just gather your ingredients and start grilling!$

Authentic Mexican Street Corn

Bring the vibrant flavors of Mexico to your table with this Mexican Street Corn Delight recipe! Enjoy sweet, grilled corn slathered in a creamy, zesty mayonnaise mixture and topped with crumbled cheese and spices. Perfect for summer gatherings or a fun family meal, this dish is both easy to make and incredibly delicious.

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Ingredients

4 ears of fresh corn, husked

1/2 cup mayonnaise

1/2 cup crumbled queso fresco (or feta cheese)

1 teaspoon chili powder

1 teaspoon smoked paprika

1 tablespoon lime juice

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Salt to taste

Instructions

Begin by preheating your grill to medium-high heat. If you're using a stovetop grill pan, heat it over medium-high heat as well.

Place the husked corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and have grill marks.

In a mixing bowl, combine the mayonnaise, crumbled queso fresco, chili powder, smoked paprika, lime juice, and a pinch of salt. Stir until well blended.

Once the corn is grilled, remove it from the grill and let it cool for a minute.

Generously brush the mayonnaise mixture onto each ear of corn, ensuring each kernel is fully coated.

Sprinkle additional queso fresco and a little more chili powder over the top for extra flavor.

Garnish with freshly chopped cilantro and serve with lime wedges on the side for squeezing over the corn.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4