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- 8 oz spaghetti noodles - 1 lb ground beef - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 2 cloves garlic, minced - 1 inch ginger, grated - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 3 green onions, chopped - Sesame seeds for garnish - Fresh cilantro for garnish - 1 tablespoon sriracha or chili sauce - Salt and pepper to taste In this dish, the main ingredients are key. The spaghetti noodles give us a nice base. Ground beef adds rich flavor and protein. Soy sauce and oyster sauce give that umami taste we crave. You can play with these elements to suit your taste. Then, we have vegetables and garnishes. Garlic and ginger bring warmth and zest. Red bell pepper adds color and crunch. Snap peas give us a sweet, crisp bite. Green onions, sesame seeds, and cilantro add freshness and flair on top. They make our meal look beautiful too. Optional ingredients like sriracha can bring heat. Add salt and pepper to make it just right. Feel free to mix and match to create your perfect bowl! {{ingredient_image_1}} To cook spaghetti noodles, bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions, usually around 8-10 minutes. You want them al dente, which means they should be firm but not hard. Once cooked, drain the noodles in a colander. This step is key to avoid soggy pasta later. Set the drained noodles aside while you prepare the beef mixture. In a large skillet or wok, heat 1 teaspoon of sesame oil over medium-high heat. This oil gives a nice flavor to the dish. Add 2 cloves of minced garlic and 1 inch of grated ginger. Sauté these for about 1 minute until they smell great. Now, raise the heat to high and add 1 pound of ground beef. Use a spatula to break it up as it cooks. Stir until the beef is browned, which takes about 5-7 minutes. Make sure to cook it well for the best taste. Next, stir in 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce. If you like some heat, add 1 tablespoon of sriracha. Mix this all well so the beef is coated. Then, add 1 thinly sliced red bell pepper and 1 cup of trimmed snap peas to the skillet. Stir-fry these for 3-4 minutes until the veggies are tender but still crisp. Season everything with salt and pepper to your liking. Finally, toss the cooked spaghetti into the skillet, mixing everything together. You want the noodles to be covered in that tasty sauce. To make your Asian Style Ground Beef Spaghetti taste amazing, focus on seasoning. Start with soy sauce and oyster sauce. These sauces add umami and depth. You can adjust the flavors to your liking. If you want more heat, add sriracha. Just a little will give it a nice kick. Remember, you can always add more, but you can’t take it away! Stir-frying is key for crisp vegetables. Use high heat and keep moving the veggies. This way, they cook quickly but stay crunchy. Don't overcrowd the pan; this can lead to steaming instead of frying. To keep your spaghetti from becoming mushy, cook it just until al dente. Drain it well, then toss it into the skillet with the beef. This will help the noodles stay firm. Garnishing makes your dish pop! Sprinkle sesame seeds on top for a nice crunch. Fresh herbs like cilantro add color and flavor. For serving, place the spaghetti in a bowl and top it with the beef and veggies. This layered look makes it more inviting. You can even serve it with lime wedges on the side for a fresh twist! Pro Tips Use Fresh Ingredients: Fresh garlic, ginger, and vegetables will enhance the flavor and overall quality of your dish. Customize the Heat: Adjust the amount of sriracha or chili sauce according to your heat preference. Start with a little and add more if needed. Perfectly Cooked Noodles: Make sure to cook the spaghetti just until al dente, as they will continue to cook slightly when mixed with the hot beef and vegetables. Garnish for Flavor: Don’t skip the sesame seeds and cilantro—they add a burst of flavor and a beautiful presentation to your dish. {{image_2}} If you want to change things up, try different proteins. Chicken or tofu work great as substitutes for ground beef. Both options bring unique flavors. Chicken is light and tender, while tofu is great for a plant-based meal. You can also switch to gluten-free noodles. Rice noodles or zucchini noodles are good choices. They fit well in this dish and keep it tasty. You can add more veggies for extra nutrition and flavor. Think about using carrots, broccoli, or mushrooms. They can all add color and crunch. Seasonal vegetables also work well. In summer, try zucchini or bell peppers. In winter, consider adding broccoli or kale for a hearty bite. To spice up your dish, explore different sauces. Teriyaki or hoisin sauce can add sweetness and depth. You can mix them with soy sauce for a unique taste. Adding nuts or seeds is another fun option. Chopped peanuts or sesame seeds give a nice crunch. This also boosts the meal's flavor and texture. To keep your Asian Style Ground Beef Spaghetti fresh, store it in an airtight container. This helps prevent moisture loss and keeps the flavors intact. Let the dish cool to room temperature before sealing it. It’s best to refrigerate leftovers within two hours after cooking. In the refrigerator, your spaghetti should last for about three to four days. If you notice any off smells or discoloration, it’s best to toss it. Always trust your senses when it comes to food safety. If you want to save some for later, freezing is a great option. Portion the spaghetti into freezer-safe bags or containers, leaving some space for expansion. Make sure to label the bags with the date. This way, you can track how long it's been in the freezer. For best results, aim to eat the frozen spaghetti within two to three months. To reheat, thaw it overnight in the fridge. You can also microwave it on low heat. Add a splash of water to keep it moist while heating. Stir it halfway through for even warming. Enjoy your meal without the fuss! Yes, you can make this recipe ahead of time. Here are some tips for meal prep and storage: - Cook the beef mixture: You can prepare the beef with sauces and veggies. Let it cool before storing. - Store in the fridge: Use an airtight container for up to three days. - Cook noodles fresh: I suggest cooking the spaghetti just before serving. This keeps them from getting soggy. - Reheat carefully: Warm the beef mixture on low heat, then add the noodles. This helps maintain the texture. Great side dishes can enhance your meal. Here are some ideas: - Steamed broccoli: This adds a nice crunch and color. - Garlic green beans: Quick to make and full of flavor. - Asian cucumber salad: Refreshing and light, perfect for contrast. - Spring rolls: These can add a fun, crispy element to your meal. You can easily change the spice level. Here are some tips: - Mild: Skip the sriracha or chili sauce. Use sweet soy sauce instead. - Medium: Add one teaspoon of sriracha for a balanced kick. - Hot: Use two tablespoons of sriracha or add fresh chili peppers. Adjust to your taste! This blog post shared a solid recipe for Asian Style Ground Beef Spaghetti. We explored key ingredients, cooking steps, and ways to perfect the dish. You can adjust flavors and add vegetables based on your taste. Don’t forget the garnishes; they elevate the look and taste! With tips on storage and variations, you can easily customize this dish. Enjoy creating a meal that brings joy to your table. Dive in and make this recipe your own!

Asian Style Ground Beef Spaghetti

A delicious fusion of Asian flavors with classic spaghetti, featuring ground beef and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 oz spaghetti noodles
  • 1 lb ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 unit red bell pepper, thinly sliced
  • 1 cup snap peas, trimmed
  • 3 unit green onions, chopped
  • 1 tablespoon sriracha or chili sauce (optional, for heat)
  • to taste salt and pepper
  • for garnish sesame seeds
  • for garnish fresh cilantro

Instructions
 

  • Cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.
  • In a large skillet or wok, heat the sesame oil over medium-high heat.
  • Add the minced garlic and grated ginger, sauté for about 1 minute until fragrant.
  • Increase the heat to high, then add the ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
  • Stir in the soy sauce, oyster sauce, and sriracha (if using), mixing thoroughly to coat the beef.
  • Add the red bell pepper and snap peas, and stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
  • Season with salt and pepper to taste, then add the cooked spaghetti into the skillet, tossing everything together to ensure the noodles are coated with the sauce.
  • Remove from heat and sprinkle with chopped green onions, sesame seeds, and fresh cilantro.

Notes

Add more sriracha for extra heat if desired.
Keyword Asian cuisine, ground beef, quick meal, spaghetti