Ingredients
Method
In a large mixing bowl, combine the cooked, shredded chicken, mixed greens, shredded carrots, sliced red bell pepper, julienned cucumber, sliced green onions, and shelled edamame.
In a separate small bowl, whisk together sesame oil, soy sauce, honey, rice vinegar, minced ginger, salt, and pepper until well combined to create the dressing.
Pour the dressing over the salad mixture, and gently toss to ensure all the ingredients are evenly coated.
Sprinkle toasted sesame seeds over the top for extra flavor and crunch.
Allow the salad to sit for about 5-10 minutes to let the flavors meld before serving.
Prep Time: 15 min | Total Time: 25 min | Servings: 4
- Presentation Tips: Serve in individual bowls or plates, garnishing with additional sesame seeds and green onion slices for an appealing presentation. A lime wedge can also be included for a pop of color and refreshing taste. Enjoy!