Apple Pie Egg Rolls

$- 2 large apples (Granny Smith or Honeycrisp), peeled and diced - 1 tablespoon lemon juice - 1/4 cup brown sugar - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon cornstarch - 12 egg roll wrappers - Oil for frying - Powdered sugar for dusting (optional) - Vanilla ice cream for serving (optional) Best apples for apple pie I love using Granny Smith or Honeycrisp apples. They are crisp and tart. This makes them perfect for pie. Tart apples balance well with sweet sugar. Alternative sweeteners You can swap brown sugar with maple syrup or honey. Both add a nice flavor. Just adjust the amount since they are liquid. Choosing egg roll wrappers Look for thin, flexible egg roll wrappers. They should be easy to roll. Check the package for freshness. Fresh wrappers yield the best results. How to prepare the apple filling Start by peeling and dicing 2 large apples. I like using Granny Smith or Honeycrisp. In a medium bowl, mix the diced apples with 1 tablespoon of lemon juice. Add 1/4 cup of brown sugar, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1 tablespoon of cornstarch. Stir until the apples are well coated. This mix gives your egg rolls a sweet and spicy flavor. Assembling the egg rolls Lay out your egg roll wrappers on a clean surface. Place a spoonful of the apple mixture in the center of each wrapper. For rolling, fold the bottom corner over the filling. Then, fold in the sides. Roll it tightly away from you. This keeps the filling inside. To seal the edge, use a bit of water. Repeat this with the rest of the wrappers and filling. Sealing techniques Make sure to seal each egg roll well. If you leave gaps, the filling may leak out during frying. A good seal locks in all the deliciousness. Frying the egg rolls: important steps In a large skillet, heat oil over medium-high heat. You want enough oil to cover the bottom of the skillet. Carefully place the egg rolls in the hot oil. Fry them in batches if needed. Cook them until golden brown and crispy, around 3-4 minutes per side. Tips for achieving crispiness To get that perfect crispy texture, do not crowd the pan. Fry in small batches for even cooking. Keep an eye on the oil temperature; it should be hot but not smoking. If it’s too cool, the egg rolls will soak up oil and become soggy. Serving warm for best taste Once fried, remove the egg rolls and place them on paper towels. This helps drain excess oil. Serve the egg rolls warm. For a fun twist, dust with powdered sugar. A scoop of vanilla ice cream on the side makes it even better! To make the best apple pie egg rolls, focus on these key tips: - Avoiding sogginess: Use firm apples like Granny Smith or Honeycrisp. These apples stay crisp and hold their shape. Also, mix in cornstarch to absorb extra moisture in the filling. - Ensuring a crispy texture: Heat the oil to 350°F before frying. If the oil is too cool, the egg rolls can soak up oil and become greasy. Fry in small batches, so the temp stays high. - Flavor boosters and enhancements: Add a pinch of salt to the filling. This helps to balance the sweetness. You can also sprinkle in some lemon zest for extra brightness. To ensure your egg rolls shine, watch out for these common mistakes: - Overfilling the wrappers: Use just a spoonful of filling for each wrapper. Too much filling makes it hard to seal and leads to messy cooking. - Incorrect oil temperature: Always test the oil before frying. Drop a small piece of wrapper in the oil. If it bubbles and rises, the oil is ready. If not, wait a bit longer. - Not sealing properly: Make sure to seal each roll tightly. Use a bit of water to help the edges stick. A good seal keeps the filling inside while cooking. {{image_2}} You can change up the taste of your apple pie egg rolls. Adding nuts or raisins gives a nice crunch and sweetness. Try chopped walnuts or pecans, or mix in some raisins for extra flavor. Different spices can also make a big difference. You might add ginger for a warm kick or cloves for a deeper spice. Drizzling chocolate or caramel sauce on top adds a sweet touch. It pairs well with the warm, crispy egg rolls. These variations let you create your perfect dessert. If you need gluten-free options, you can find gluten-free egg roll wrappers at many stores. They work just as well in this recipe. For vegan egg rolls, swap the filling with a mixture of sautéed apples and brown sugar. You can also use plant-based ice cream as a tasty side. If you have nut allergies, leave out the nuts in your filling. You can still enjoy the sweet apple taste without them. These substitutions make the recipe more inclusive for everyone. To keep your apple pie egg rolls fresh, store them properly. First, let them cool down to room temperature. Then, place them in an airtight container. You can keep them in the fridge for up to three days. If you want to store them longer, freezing is a great option. Wrap each egg roll tightly in plastic wrap. Then, put them in a freezer-safe bag or container. They will stay good for about three months in the freezer. When you're ready to enjoy your leftover egg rolls, it's important to reheat them well. The best way to keep them crispy is to use an oven. Preheat your oven to 375°F (190°C). Place the egg rolls on a baking sheet. Heat them for about 10-15 minutes until they're hot and crispy again. You can also use an air fryer if you have one. Set it to 350°F (175°C) and cook for about 5-7 minutes. Avoid using the microwave. It can make the egg rolls soggy. Enjoy your tasty treat! Making Apple Pie Egg Rolls is fun and simple. Start with fresh ingredients. Use Granny Smith or Honeycrisp apples for the best flavor. Here's a quick guide for homemade wrappers: - Use flour and water for dough. - Roll the dough thin, about 1/8 inch. - Cut the dough into squares, about 6 inches each side. - Keep wrappers covered with a damp cloth to avoid drying. You can also buy pre-made egg roll wrappers to save time. This shortcut helps you focus on the filling. Yes, you can bake Apple Pie Egg Rolls! Baking gives a different texture. - Frying makes them golden and crispy. - Baking is lighter and less greasy. To bake, preheat your oven to 400°F (200°C). Brush the egg rolls with oil and place them on a baking sheet. Bake for about 20 minutes. Turn them halfway for even cooking. Serving Apple Pie Egg Rolls is easy and fun. Here are some ideas: - Dust with powdered sugar for sweetness. - Serve warm with vanilla ice cream on the side. - Drizzle caramel or chocolate sauce for extra flavor. For drinks, pair them with warm cider or coffee. The flavors complement each other perfectly. Enjoy these treats at parties or cozy nights at home! We covered all you need for tasty apple pie egg rolls. You learned about ingredients, preparation, and cooking tips. I shared ways to avoid common mistakes while making them. Remember to try different flavors and make adjustments for dietary needs. Store leftover egg rolls properly to enjoy them later. Your homemade treats can bring joy with the right care and fun variations. Enjoy the process of creating and sharing these delicious bites!$

Satisfy your cravings with these delicious Apple Pie Egg Rolls! This fun twist on a classic dessert features warm spiced apples wrapped in crispy egg rolls, perfect for sharing. In just 30 minutes, you can create a tasty treat that's sure to impress. Serve them warm with powdered sugar and a scoop of vanilla ice cream for the ultimate indulgence.

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Ingredients

2 large apples (Granny Smith or Honeycrisp), peeled and diced

1 tablespoon lemon juice

1/4 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon cornstarch

12 egg roll wrappers

Oil for frying

Powdered sugar for dusting (optional)

Vanilla ice cream for serving (optional)

Instructions

In a medium bowl, combine the diced apples with lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. Mix until the apples are well coated.

Place a spoonful of the apple mixture in the center of each egg roll wrapper.

To roll, fold the bottom corner of the wrapper over the filling. Then, fold in the sides and roll it tightly away from you. Seal the edge with a bit of water. Repeat with remaining wrappers and filling.

In a large skillet, heat oil over medium-high heat. Carefully place the egg rolls in the hot oil (do in batches if necessary) and fry until golden brown and crispy, about 3-4 minutes on each side.

Remove the egg rolls and place them on paper towels to drain excess oil.

Dust with powdered sugar if desired and serve warm with a scoop of vanilla ice cream on the side.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6