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To make Apple Pie Crescents, you need a few simple ingredients. Each one adds to the sweet, warm flavor that makes these treats so special. Here’s what you'll need: - 1 can refrigerated crescent roll dough - 2 medium apples, peeled, cored, and finely chopped - 1/2 cup brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon lemon juice - 1 tablespoon butter, melted - 1/4 cup chopped walnuts (optional) - 1 egg, beaten (for egg wash) - Powdered sugar, for dusting (optional) Using fresh apples is key. They give the best taste and texture. The brown sugar mixes with the cinnamon to create that classic apple pie flavor. Adding lemon juice brightens the filling and balances the sweetness. If you like a little crunch, throw in some walnuts! You can find the full recipe above. Enjoy preparing this fun and tasty dessert! - Preheat the oven to 375°F (190°C). - Line a baking sheet with parchment paper. - Combine apples, brown sugar, cinnamon, lemon juice, and melted butter. - Stir in optional walnuts. I love this part! The sweet smell of apples and cinnamon fills the kitchen. You can use any apples you like. Granny Smith adds tartness, while Honeycrisp brings sweetness. - Unroll crescent dough and separate into triangles. - Add apple filling and roll up crescents. Unrolling the dough is like opening a present! Place a spoonful of filling on the wide end of each triangle. Roll it up tightly. Make sure to pinch the ends. This keeps the filling inside while baking. - Brush with beaten egg and bake for 12-15 minutes. - Allow to cool before dusting with powdered sugar. The crescents will puff up and turn golden brown. That shiny egg wash gives them a nice finish. After baking, let them cool for a bit. Dust with powdered sugar for a sweet touch. Enjoy your Apple Pie Crescents! For the complete recipe, check the Full Recipe section. - Cut apples into small, even pieces. This helps them cook well and fit nicely inside the rolls. - Seal your crescent rolls tightly. Pinch the edges well to keep the filling from leaking out while baking. - Add a splash of vanilla extract to your filling. It gives a warm, rich flavor to the apple pie crescents. - Serve these treats warm with a scoop of ice cream or drizzle caramel sauce on top. This adds a nice touch and makes them even more special. For the full recipe, check out the details above. {{image_2}} You can make Apple Pie Crescents even more exciting with different fillings. Here are some ideas: - Pears or Peaches: Swap apples for juicy pears or sweet peaches. Both fruits add a nice twist. - Dried Fruits: Try adding raisins or cranberries for a chewy texture. These dried fruits pair well with spices. If you have dietary needs, you can still enjoy these treats. Here are some options: - Gluten-Free: Use gluten-free crescent roll dough. Many brands offer great options that work well. - Vegan Substitutes: Replace butter with coconut oil or vegan butter. For the egg wash, use almond milk mixed with a bit of syrup. These variations make the recipe your own and cater to your tastes! Check out the Full Recipe for all the details. To store your Apple Pie Crescents, let them cool first. Place them in an airtight container. This keeps them fresh and prevents drying out. In the fridge, they last for about 3 days. If you want to enjoy them longer, freezing is a great option. You can freeze both unbaked and baked crescents. To freeze unbaked crescents, wrap each one in plastic wrap. Then, put them in a freezer bag. For baked crescents, let them cool, then place them in a container. When you want to enjoy them, thaw in the fridge overnight. Bake them for about 10 minutes at 350°F (175°C) to warm them up. Enjoy the taste of fresh-baked goodness! The best way to peel apples is to use a simple vegetable peeler. Hold the apple firmly and start at the top. Move the peeler down in a circular motion. This keeps the apple intact and helps avoid waste. You can also cut the apple in half and use a knife for better control. Just be careful with the knife. Yes, you can use pre-made apple filling. It saves time and still tastes great. Just make sure the filling is thick enough. If it is too runny, it might make the crescents soggy. You can add a bit of cinnamon to enhance the flavor. The crescents are done when they are golden brown and puffed. Look for a nice, crispy top. You can also check the bottom. If it is golden too, they are ready. Baking takes about 12-15 minutes, so keep an eye on them. Yes, you can make these crescents ahead. Prepare the filling and store it in the fridge. You can also assemble the crescents and keep them in the fridge before baking. Just be sure to bake them the same day for the best taste. You can use other types of sugar in the filling. Granulated sugar works well, but it will taste a bit different. Coconut sugar or honey can also be used. Just remember that each sweetener has a unique flavor, so choose what you like best. This recipe for apple crescents is simple and delicious. You learned how to make a sweet apple filling and wrap it in crescent dough. Remember, you can customize it with other fruits or toppings. Store any leftovers in the fridge or freeze them for later. Try this recipe for your next gathering. Your friends and family will love these tasty treats! Enjoy each bite and share your creations with others. Happy baking!

Apple Pie Crescents

Indulge in the sweet delight of Apple Pie Crescents! This easy recipe combines flaky crescent roll dough with juicy apples, brown sugar, and warm cinnamon for a delicious twist on a classic dessert. Perfect for family gatherings or a cozy night in, these crescents are as fun to make as they are to eat. Click through to explore the full recipe and treat yourself to this irresistible dessert!
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Ingredients
  

1 can refrigerated crescent roll dough

2 medium apples, peeled, cored, and finely chopped

1/2 cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 tablespoon butter, melted

1/4 cup chopped walnuts (optional)

1 egg, beaten (for egg wash)

Powdered sugar, for dusting (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the finely chopped apples, brown sugar, cinnamon, lemon juice, and melted butter. If you're using walnuts, add them to the mixture as well. Stir until the apples are well coated.

      Unroll the crescent roll dough and separate it into triangles.

        Place a spoonful of the apple filling at the wide end of each triangle.

          Starting from the wide end, roll up the crescent triangles tightly over the filling. Pinch the ends to seal and place them seam-side down on the prepared baking sheet.

            Brush the tops of the crescents with the beaten egg to give them a golden finish once baked.

              Bake in the preheated oven for about 12-15 minutes or until they are puffed and golden brown.

                Once baked, allow them to cool slightly before dusting with powdered sugar if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 8 crescents