Apple Pie Cookies

$- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon salt - 1 teaspoon baking powder - 1/2 teaspoon ground cinnamon - 1/2 cup unsalted butter, chilled and cubed - 1 large egg - 1 teaspoon vanilla extract - 2 large apples, peeled, cored, and diced - 1 tablespoon lemon juice - 1 tablespoon brown sugar - 1/4 teaspoon nutmeg - Optional: egg wash (1 egg beaten with 1 tablespoon water) - Optional: powdered sugar for dusting Gathering the right ingredients is key to making great apple pie cookies. Start with fresh apples. I love using a mix of tart and sweet apples for depth. Granny Smith adds a nice tang, while Honeycrisp offers sweetness. Next, you’ll need all-purpose flour, sugar, salt, baking powder, and spices. Cinnamon and nutmeg bring warmth and flavor. Don’t forget the butter; it adds richness. Make sure it’s cold and cut into small cubes. This helps create a nice flaky texture. You’ll also need one egg for binding and vanilla for extra flavor. Fresh lemon juice keeps the apples bright and prevents browning. Brown sugar adds a hint of caramel. Optional ingredients include an egg wash for a shiny finish and powdered sugar for a lovely dusting. With these ingredients ready, you are set to create a delicious dessert with the full recipe in hand! - First, combine the flour, sugar, salt, baking powder, and cinnamon in a bowl. - Next, cut in the cold butter until the mixture looks crumbly. - Then, add the egg and vanilla. Mix until a dough forms. - In another bowl, toss the diced apples with lemon juice, brown sugar, and nutmeg. - Allow this mixture to sit for about 10 minutes. This helps the flavors blend well. - Roll out the dough on a floured surface until it is about 1/4 inch thick. - Cut circles from the rolled dough using a cookie cutter. - Place half of these circles on a lined baking sheet. - Spoon a small amount of the apple mixture onto each circle. - Top each filled circle with another circle of dough. Press the edges to seal. - If you want, use a fork to crimp the edges for a nice look. - Preheat your oven to 350°F (175°C) and prepare your baking sheets. - Bake the cookies for 15-18 minutes until the edges are lightly golden. - After baking, let them cool on a wire rack. You can dust with powdered sugar if you like. This simple recipe makes delicious apple pie cookies that are sure to impress. For complete details, refer to the Full Recipe. To make the best apple pie cookies, use chilled ingredients. Cold butter helps create a flaky texture. When you mix the butter into the flour, work quickly. You want it crumbly, not mushy. Avoid overworking the dough, as this can lead to tough cookies. Spice it up! You can add ground ginger or allspice for extra warmth. For a crunchy twist, mix in chopped nuts or dried fruit. Walnuts and raisins work great in this recipe. These additions boost both flavor and texture. You can prepare the dough ahead of time. Just freeze it for later use. This way, you can enjoy fresh cookies whenever you want. If you fill the cookies, store them in airtight containers. This keeps them fresh and tasty for longer. {{image_2}} You can use different apples to change the taste of your cookies. Granny Smith apples are great for a tart flavor. They add a nice zing to every bite. If you want something sweeter, consider using Honeycrisp apples. They bring a juicy, sweet taste that blends well with the other ingredients. Want to make your cookies even more special? Try adding caramel to the filling. It gives a rich, buttery taste that pairs perfectly with apples. You can also mix in chocolate chips for a fun twist. The chocolate melts into the cookies, making them extra indulgent. If you need a gluten-free option, it’s easy to adapt this recipe. Use gluten-free flour blends instead of all-purpose flour. Be mindful to adjust the liquid based on the flour type you choose. Some blends may need more or less liquid to create the right cookie dough. This way, everyone can enjoy these tasty treats! To keep your apple pie cookies fresh, store them in the refrigerator. Place the cookies in an airtight container. This helps keep them soft and tasty. They will last for up to five days. If you want to enjoy them later, wait until they cool completely before storing. This prevents moisture build-up that can make them soggy. For longer storage, you can freeze the cookies. First, let them cool fully. Then, wrap each cookie in plastic wrap. Place them in a freezer bag or an airtight container. They can last for up to three months in the freezer. When ready to eat, take out the desired number of cookies. Let them thaw in the fridge overnight or at room temperature for a few hours. To enjoy these cookies warm, you can reheat them easily. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper. Heat them for about 5 to 8 minutes. This will restore their soft texture and warm up the apple filling. You can also use the microwave for quick reheating. Just warm them for 10 to 15 seconds. Enjoy your apple pie cookies just like fresh! For the full recipe, check out the earlier section. Apple pie cookies are small treats that taste like apple pie but are easier to eat. They have a crisp outer layer and a sweet, juicy apple filling. Unlike traditional apple pie, which has a top and bottom crust, these cookies use two rounds of dough. This makes them fun and quick to bake! To keep your cookies crispy, avoid overfilling them with apples. Use just enough filling to cover the center. You can also use a thicker dough to help hold the moisture. Bake them until they are golden brown. Let them cool completely on a wire rack. This keeps the steam from making them soggy. Yes, you can make apple pie cookies vegan! Replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. For butter, you can use coconut oil or vegan butter. Both work great in this recipe. Apple pie cookies last about three days at room temperature. Store them in an airtight container to keep them fresh. If you need them to last longer, freeze them. They can stay in the freezer for up to three months. Just thaw them and enjoy! For full details on making these delicious treats, check out the Full Recipe. Apple Pie Cookies blend warmth and comfort in each bite. We explored ingredients, steps, and tips to make your cookies shine. I shared ways to customize flavors and enhance texture. Remember, the right storage keeps them fresh. Each variation can give a new taste experience. Enjoy these treats warm, as snacks, or desserts. You now have the skills to impress friends and family. Baking is not just about food; it’s about the joy it brings. Dive into this delicious world and let your creativity flow.$

Discover the delightful world of Apple Pie Cookies! These scrumptious treats combine the classic flavors of apple pie with the fun of cookies, making them perfect for any occasion. Using simple ingredients like fresh apples, butter, and warm spices, you can create a sweet, flaky dessert that melts in your mouth. Ready to impress your friends and family? Click through to explore the full recipe and bring these delicious Apple Pie Cookies to life in your kitchen!

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, chilled and cubed

1 large egg

1 teaspoon vanilla extract

2 large apples, peeled, cored, and diced

1 tablespoon lemon juice

1 tablespoon brown sugar

1/4 teaspoon nutmeg

Optional: egg wash (1 egg beaten with 1 tablespoon water)

Optional: powdered sugar for dusting

Instructions

In a large mixing bowl, combine flour, granulated sugar, salt, baking powder, and ground cinnamon. Mix well.

Cut chilled butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.

Add the egg and vanilla extract to the mixture, blending until a dough forms. If the dough is too sticky, add a little more flour.

In another bowl, toss the diced apples with lemon juice, brown sugar, and nutmeg. Allow it to sit for about 10 minutes to let the flavors meld.

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Roll out the cookie dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter to cut out circles.

Place half of the circles on the prepared baking sheets. Spoon a small amount of the apple mixture in the center of each circle.

Top each filled cookie with another circle of dough and press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.

If desired, brush the tops of the cookies with the egg wash for a golden finish.

Bake in the preheated oven for 15-18 minutes or until the edges are lightly golden.

Allow to cool on a wire rack. Dust with powdered sugar before serving if desired.

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 cookies