Go Back
To make these delicious apple cinnamon streusel muffins, gather the following ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, melted - 2 large eggs - 1 cup buttermilk - 1 1/2 cups apples, peeled, cored, and diced (about 2 medium apples) - 1/2 cup finely chopped walnuts (optional) These basic ingredients create a soft and fluffy muffin. The apples add moisture and flavor. If you like nuts, add walnuts for a nice crunch. For the sweet streusel topping, you will need: - 1/2 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/4 teaspoon ground cinnamon - 1/4 cup unsalted butter, softened The streusel brings a sweet and crunchy layer. Mix these well for the best texture. It gives the muffins a perfect finish. First, preheat your oven to 350°F (175°C). This step warms the oven, ensuring even baking. Next, line your muffin tin with paper liners. If you don’t have liners, grease the tin lightly with cooking spray. This helps prevent sticking, so your muffins come out easily. In a small bowl, mix together 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, and 1/4 teaspoon of ground cinnamon. Use a fork to combine these dry ingredients well. Then, add 1/4 cup of softened unsalted butter. Mix until the mixture looks crumbly. This will be your tasty streusel topping. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Make sure everything is well combined. This mixture forms the base for your muffins. In another bowl, whisk together 1/2 cup of melted butter, 2 large eggs, 1 cup of buttermilk, and 1/2 teaspoon of vanilla extract. Mix until smooth. This wet mixture adds flavor and moisture to your muffins. Now, pour the wet mixture into the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps. Overmixing can make your muffins tough, so be careful here. Gently fold in 1 1/2 cups of diced apples and 1/2 cup of finely chopped walnuts, if you’re using them. This adds great flavor and texture. Next, scoop the batter into the muffin tin, filling each cup about 2/3 full. Sprinkle the streusel topping generously over each muffin. Bake in the preheated oven for 20-25 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean, your muffins are ready! To make perfect muffins, avoid overmixing the batter. When you mix too much, your muffins can become tough. Stir the wet and dry ingredients together gently. A few lumps are just fine. Ingredient temperature matters too. Use room temperature eggs and buttermilk. This helps your batter blend better and rise evenly in the oven. Choosing the right apples can make a big difference. I recommend using a mix of sweet and tart apples. Honeycrisp and Granny Smith work well together. They add great flavor and keep their shape when baked. You can also add spices for extra flavor. Consider mixing in some nutmeg or a bit of orange zest. These small changes can elevate the taste of your muffins. Serve your muffins warm for the best experience. Place them on a wooden board for a rustic look. Dust them lightly with powdered sugar for a sweet touch. For added flair, serve with caramel sauce for drizzling or a dollop of whipped cream. Both make your muffins even more tempting and tasty! {{image_2}} You can change up the flavor of your muffins and surprise your taste buds. Try adding different fruits like blueberries or pears. These fruits add a nice twist and keep things fresh. You can also mix in dried fruits, like cranberries or raisins, for added sweetness. If you're feeling adventurous, toss in some chocolate chips for a rich treat. The options are endless, and each variation offers a unique taste experience. If you want a gluten-free muffin, you can swap all-purpose flour for a gluten-free blend. This allows everyone to enjoy these delicious muffins without worry. For a dairy-free option, you can use almond milk or oat milk instead of buttermilk. Just add a splash of vinegar to help with the texture. These swaps make the recipe fit different diets while keeping it tasty. The streusel topping adds a lovely crunch, but you can get creative! Try mixing oats or nuts into your streusel for a different texture. You can also drizzle icing or glaze over the muffins for a sweet finish. A simple glaze made from powdered sugar and milk can elevate your muffins even more. These topping alternatives let you customize each batch to your liking. To keep your apple cinnamon streusel muffins fresh, store them at room temperature. Use an airtight container. This keeps moisture in and prevents them from drying out. If you have leftover muffins, let them cool first. Then, place them in the container with a paper towel. The towel absorbs extra moisture and helps keep them soft. For longer storage, freezing muffins is the way to go. Wrap each muffin tightly in plastic wrap. Place the wrapped muffins in a freezer bag or airtight container. This will keep them fresh for up to three months. When you are ready to enjoy them, thaw the muffins at room temperature. You can also reheat them in the oven at 350°F (175°C) for about 10 minutes. This brings back their warm, fresh-from-the-oven taste. It is important to know when muffins have gone bad. If you see mold, throw them away right away. A musty smell is another sign of spoilage. If the muffins feel dry or hard, they might not taste good anymore. Always check for a change in color or texture before eating. If you notice any of these signs, it’s best to discard the muffins for safety. To make muffins moist, use buttermilk and melted butter. Combine these with eggs for a rich texture. Do not overmix the batter. A few lumps are okay. Using fresh apples adds moisture too. This helps create a soft and tender muffin. Yes, you can use whole wheat flour. It gives muffins a nutty flavor. However, it may change the texture slightly. Whole wheat flour can make muffins a bit denser than regular flour. You might want to mix half all-purpose flour and half whole wheat for the best results. To prevent sticking, line the muffin tin with paper liners. You can also grease the tin with cooking spray or butter. Make sure to coat the sides well. This helps the muffins release easily after baking. You can make these muffins ahead of time. Bake them and let them cool completely. Store the muffins in an airtight container at room temperature. They stay fresh for about three days. You may also freeze them for up to three months. Apple Cinnamon Streusel Muffins pair well with coffee or tea. They also taste great with a side of caramel sauce. Whipped cream adds a nice touch too. For a unique twist, serve them with a scoop of vanilla ice cream. You learned how to make delicious Apple Cinnamon Streusel Muffins today. We covered the key ingredients, step-by-step instructions, and helpful tips. You can also explore variations to suit your taste and learn how to store your muffins properly. Remember, baking is as much about joy as it is about technique. Enjoy the process, share with friends, and make these muffins your own. Happy baking!

Apple Cinnamon Streusel Muffins

Delight in the aroma of fresh-baked Cinnamon-Swirled Apple Streusel Muffins! This easy recipe combines fluffy muffins with a crunchy streusel topping, perfect for breakfast or an afternoon snack. With just a few simple ingredients, you can whip up these delicious treats in no time. Click through to discover the full recipe and bring warmth to your kitchen today! Enjoy every bite of this cozy creation.
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/2 cup unsalted butter, melted

2 large eggs

1 cup buttermilk

1 1/2 cups apples, peeled, cored, and diced (about 2 medium apples)

1/2 cup finely chopped walnuts (optional)

For the Streusel Topping:

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/4 teaspoon ground cinnamon

1/4 cup unsalted butter, softened

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

    Prepare the Streusel Topping: In a small bowl, mix together 1/2 cup flour, brown sugar, and 1/4 teaspoon of ground cinnamon. Add the softened butter and mix until crumbly. Set aside.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and 1 teaspoon of cinnamon until well combined.

        Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract until smooth.

          Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients and stir gently just until combined. Do not overmix; it’s okay if there are a few lumps.

            Fold in Apples and Nuts: Gently fold in the diced apples and walnuts (if using) until evenly distributed in the batter.

              Fill Muffin Cups: Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.

                Add Streusel Topping: Sprinkle the streusel topping generously over each muffin.

                  Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

                    Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 40-45 minutes | Servings: 12 muffins

                        - Presentation Tips: Serve the muffins warm, dusted with a light sprinkle of powdered sugar, and place them on a wooden board for a rustic look. Enjoy with a side of caramel sauce for drizzling or a dollop of whipped cream!