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- 2 cups apple cider - 2 1/2 cups all-purpose flour - 3 large eggs - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon allspice - 1 teaspoon vanilla extract - 1 cup granulated sugar - 1/2 cup packed brown sugar - 3/4 cup unsalted butter Gathering these ingredients is key. Start with apple cider. It gives this cake its moistness and rich flavor. I use two cups to make it just right. Next, you'll need flour. Two and a half cups provide the cake's structure. The eggs help bind everything. Three large eggs work best for a fluffy texture. Now, let’s spice things up! Ground cinnamon, nutmeg, and allspice add warmth. One teaspoon of cinnamon brings out the apple flavor. A half teaspoon of nutmeg and allspice adds depth. Don’t forget the vanilla extract! It gives a lovely aroma and taste. For sweetness, we use a mix of sugars. One cup of granulated sugar makes it sweet. Half a cup of brown sugar adds moisture and a hint of caramel. Finally, the unsalted butter brings it all together. Three-quarters of a cup of softened butter makes the batter rich and creamy. With these ingredients, you'll create a cake that is soft, spiced, and full of flavor. Remember, fresh ingredients make a big difference! 1. Preheat your oven to 350°F (175°C). This is key for a great bake. 2. Grease a 10-cup Bundt pan well with cooking spray or butter. This helps the cake release easily. 3. In a small saucepan over medium heat, bring 2 cups of apple cider to a boil. 4. After boiling, reduce the heat and let it simmer. Cook until it reduces to about 1 cup. This takes about 20 minutes. 5. Once done, take it off the heat and let it cool slightly. 1. In a bowl, mix the ground cinnamon, nutmeg, and allspice. Set this spice mix aside. 2. In another bowl, whisk together 2 1/2 cups of flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Add in half of the spice mix and combine well. 3. In a large mixing bowl, cream together 3/4 cup of softened butter, 1 cup of granulated sugar, and 1/2 cup of brown sugar. Mix until it looks light and fluffy. 4. Add in 3 large eggs one at a time, mixing well after each addition. Then stir in 1 teaspoon of vanilla extract and the cooled, reduced apple cider. 5. Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. 6. Gently fold in 1 cup of finely chopped apples, preferably Granny Smith. Make sure they are evenly mixed in. 1. Pour the batter into your prepared Bundt pan. Use a spatula to smooth the top. 2. Bake in your preheated oven for 45-50 minutes. Check if a toothpick inserted in the center comes out clean. 3. Once baked, let the cake cool in the pan for about 10 minutes. This helps it set before moving. 4. Carefully invert the cake onto a cooling rack to cool completely. 5. Once cool, roll the Bundt cake in 1/2 cup of granulated sugar. This gives it that special donut finish. To get the best texture, avoid overmixing. Mix just until you see no dry flour. This helps keep your cake soft. Overmixing adds air and can make the cake tough. Using room temperature ingredients is key. This includes butter, eggs, and even the apple cider. Room temperature items mix better and help the batter rise nicely. You can boost flavor with extra spices. Try adding ginger or cloves for a warm kick. Experiment with these spices to find your favorite blend. When choosing apples, go for Granny Smith. They are tart and hold their shape well in the cake. You can also mix in some sweet apples for a nice contrast. For a lovely presentation, slice the cake and serve it on a rustic wooden platter. Add a side of warm apple cider for a cozy touch. Pair the cake with coffee or tea for a delightful treat. You can also sprinkle powdered sugar on top for a sweet finish. {{image_2}} You can easily change the flavor of this cake. Adding nuts or raisins can give it a nice crunch. I like to use toasted walnuts or pecans. They add a rich taste that pairs well with the sweet spices. If you prefer a different fruit, try swapping apples for pears. Pears have a soft texture and sweet flavor that enhance the cake. If you need gluten-free options, use a gluten-free flour blend. Make sure it has xanthan gum for texture. You can also make this cake vegan. Replace the eggs with flax eggs and use plant-based butter. This way, everyone can enjoy a slice. To keep things fresh, incorporate seasonal spices. You can add ginger or cloves for a warm touch. Using different types of apple cider changes the flavor too. Try a spiced cider or a honey cider for a unique twist. Each type of cider adds a new layer of taste to your cake. To keep your Apple Cider Donut Bundt Cake fresh, wrap it well. Use plastic wrap or aluminum foil. You can also place it in an airtight container. This helps to keep moisture in and air out. Store the cake in the fridge if you plan to eat it later. It will stay fresh and tasty for several days. You can freeze the Bundt cake for later. First, let it cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer bag. Be sure to push out as much air as you can. To thaw, just take it out of the freezer and leave it in the fridge overnight. This way, it remains moist and delicious. At room temperature, the cake lasts about three days. Make sure to store it in a cool, dry place. If you notice signs of spoilage, like a strange smell or mold, it’s best to toss it. Always trust your senses when checking if food is still good! To keep your cake from sticking, you must grease the Bundt pan well. Use cooking spray or softened butter. Make sure to cover every nook and cranny. For extra safety, sprinkle flour in the pan after greasing. This step creates a barrier. When you invert the pan, the cake should come out easily. If it does stick, gently run a knife around the edges. Yes, you can use fresh apple cider! Fresh cider offers a brighter flavor. It may also have a thicker texture, adding moisture to the cake. Store-bought cider often has preservatives, which can affect taste. Always taste your cider before using. Fresh cider can make your cake even more special. Serve the cake warm for the best experience. You can slice it and place it on a rustic wooden platter. A sprinkle of powdered sugar adds sweetness and charm. Pair it with warm apple cider for a cozy touch. For an extra treat, add a scoop of vanilla ice cream on the side. Enjoy the delightful blend of flavors! In this blog post, we explored how to make a tasty Apple Cider Donut Bundt Cake. We covered the main ingredients, spices, and sugars needed for the batter. We also detailed step-by-step instructions for baking and cooling the cake. By following our tips, you can enhance its flavor and avoid common mistakes. Don't forget, you can try different variations and store leftovers correctly. Experimenting with flavors and serving ideas can make this cake your own. Enjoy every bite and share this delightful treat with others!

Apple Cider Donut Bundt Cake

Indulge in the flavors of fall with this delightful Apple Cider Donut Bundt Cake! Bursting with warm spices and tender apples, this easy recipe will become a family favorite. Learn how to create the perfect cake that captures the essence of cozy autumn days. Don't miss out on impressing your loved ones; click to explore the full recipe and make this scrumptious treat today!
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Ingredients
  

2 cups apple cider

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon allspice

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup granulated sugar

1/2 cup packed brown sugar

3/4 cup unsalted butter, softened

3 large eggs

1 teaspoon vanilla extract

1 cup finely chopped apples (preferably Granny Smith)

1/2 cup granulated sugar (for coating)

Instructions
 

Preheat the oven to 350°F (175°C) and grease a 10-cup Bundt pan thoroughly with cooking spray or butter.

    In a small saucepan over medium heat, bring the apple cider to a boil. Reduce the heat and simmer until it reduces to about 1 cup (about 20 minutes). Once done, let it cool slightly.

      In a bowl, mix the ground cinnamon, nutmeg, and allspice together and set aside.

        In another bowl, whisk together the flour, baking powder, baking soda, salt, and half of the spice mixture until well combined. Set aside.

          In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

            Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and the reduced apple cider.

              Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

                Fold in the chopped apples gently, making sure they are evenly distributed throughout the batter.

                  Pour the batter into the prepared Bundt pan and smooth the top with a spatula.

                    Bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.

                      Let the cake cool in the pan for about 10 minutes before inverting it onto a cooling rack.

                        Once the cake is cool, roll the entire Bundt cake in the remaining granulated sugar to coat it completely for that delicious donut finish.

                          Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 12 slices

                            - Presentation Tips: Slice the cake and serve on a rustic wooden platter with a side of warm apple cider. Optionally, sprinkle with powdered sugar for extra sweetness and visual appeal.