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- 1 ½ pounds ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup breadcrumbs - 1 large egg - 2 tablespoons Worcestershire sauce - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup beef broth - 1 cup canned diced tomatoes (undrained) - 1 cup frozen mixed vegetables (peas, corn, carrots) - 2 cups mashed potatoes (prepared and seasoned) - 1 cup shredded cheddar cheese Each ingredient plays a key role in making the dish tasty. The ground beef forms the base, while the onion and garlic add depth. The breadcrumbs help bind the meat together, and the egg offers moisture. I love Worcestershire sauce for its savory kick, and thyme adds a nice herbal touch. The broth and tomatoes keep everything juicy, while the mixed veggies give color and nutrition. Finally, the mashed potatoes and cheese create a creamy topping. You can add some optional ingredients to enhance the flavor. Consider adding: - 1 teaspoon smoked paprika - 1 tablespoon fresh parsley, chopped - ½ cup sliced mushrooms Smoked paprika gives a nice smoky flavor. Fresh parsley adds brightness, making the dish more vibrant. Sliced mushrooms bring earthiness and texture. Feel free to mix and match these extras based on what you enjoy. If you want to change the recipe, there are easy swaps. For instance, you can use: - Ground turkey instead of beef - Gluten-free breadcrumbs for a gluten-free option - Vegetable broth instead of beef broth Using ground turkey makes it lighter. Gluten-free breadcrumbs make it safe for those with gluten issues. Vegetable broth adds flavor without meat. These substitutions still keep the dish hearty and satisfying. You can find the full recipe to guide you through the cooking process. First, gather all your ingredients. You need ground beef, onion, garlic, and breadcrumbs. Don't forget the egg, Worcestershire sauce, thyme, and seasonings! Preheat your oven to 375°F (190°C). This helps the dish cook evenly and quickly. In a large bowl, mix the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, thyme, salt, and pepper. Use your hands or a spoon to blend everything well. Form this mixture into four equal patties. Set them aside for now. Next, take a large oven-safe skillet or a 9x13-inch baking dish. Pour in the beef broth and canned diced tomatoes. Stir them together until mixed. Layer the frozen mixed vegetables over the broth and tomatoes. Place the hamburger patties on top of the veggies. Now, spoon the mashed potatoes over the patties. Spread it out evenly so it covers all the meat. Finally, sprinkle shredded cheddar cheese on top. This will melt and create a delicious crust. Bake the dish in your preheated oven for 30-35 minutes. Check that the beef is cooked through and the cheese is bubbly and golden. Once done, let it cool slightly. This makes it easier to serve. Enjoy the rich flavors of your Amish Hamburger Steak Bake! For the full recipe, refer to the earlier section. To get the best texture in your Amish hamburger steak bake, focus on your meat mixture. Use 80% lean ground beef for juiciness. Mix the ingredients gently; over-mixing can make it tough. After forming the patties, let them rest for about 10 minutes. This helps the flavors blend and keeps the patties moist. One common mistake is skipping the seasoning. Make sure to add enough salt and pepper to the meat mix. Also, don't forget to use fresh garlic and onion. They add great flavor. Another mistake is not covering the dish with mashed potatoes evenly. If you leave gaps, the beef might dry out. Lastly, always check the internal temperature of the meat. It should reach 160°F for safety. When serving your Amish hamburger steak bake, it looks great in the skillet or baking dish. You can add a sprinkle of fresh parsley for color. This dish pairs well with a simple green salad or some crusty bread. For a fun twist, try serving it with pickles or a tangy sauce on the side. All these tips enhance your meal while keeping it cozy and inviting. For the complete cooking process, check the Full Recipe. {{image_2}} You can switch the ground beef for plant-based meat. Options include lentils, mushrooms, or tempeh. These give a hearty texture and flavor. You can also use black beans for a unique twist. If you like tofu, crumble it and mix it with spices. This makes a tasty vegetarian version that everyone can enjoy. Feel free to mix up the flavors! Try adding different herbs like rosemary or basil. You can swap out the Worcestershire sauce for soy sauce for a different taste. If you like spice, add diced jalapeños or crushed red pepper to the mix. For veggies, use what you have on hand. Bell peppers or zucchini work great too! You can make this dish in a slow cooker or an Instant Pot. For the slow cooker, cook on low for 6-8 hours. Just layer all the ingredients and let them cook slowly. If you use an Instant Pot, sauté the meat first, then add the rest. Cook on high for about 20 minutes for a quick meal. Each method gives a different taste and texture, so try both! To keep your leftovers fresh, let the dish cool. Then, place it in an airtight container. It will last in the fridge for about three to four days. Make sure to cover it well to keep moisture in. This way, you can enjoy a tasty meal later in the week. When you are ready to eat your leftovers, use the oven for best results. Preheat the oven to 350°F (175°C). Place the dish in a baking pan. Cover it with foil to keep the moisture. Heat for about 20 to 25 minutes. Check that the center is hot before serving. You can also use the microwave, but it may not taste as good. If you want to save the dish for longer, freezing is a great option. Cool the dish completely first. Then, transfer it to a freezer-safe container. Label it with the date. The meal can stay in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. This method helps maintain the flavor and texture of the dish. For a detailed recipe, check out the Full Recipe. It takes about 30 to 35 minutes to bake. You want the beef to be cooked through. This time helps the cheese melt and get nice and bubbly. Always check the meat with a thermometer. It should reach 160°F (71°C) for safe eating. Yes, you can prepare this dish ahead of time. Just assemble it and cover it well. You can store it in the fridge for up to a day. When you're ready to bake, let it sit at room temperature for about 30 minutes. This helps it cook evenly. This bake is filling on its own. However, you can serve it with a fresh salad or some crusty bread. A light vegetable side can balance out the meal too. Try steamed green beans or a simple garden salad. Absolutely! Ground turkey works well here. It may taste a bit lighter, but it's still tasty. Use the same amount as the beef in the recipe. Just keep an eye on the cooking time. Turkey can cook faster than beef. Yes, this dish is great for meal prep! You can cook it and store it in single servings. Just divide it into containers and refrigerate. It stays good for about four days. Reheat it in the oven or microwave for a quick meal. For the full recipe, check the earlier section. In this guide, we explored the Amish Hamburger Steak Bake. We reviewed key ingredients, preparation steps, and useful cooking tips. I shared variations and storage tips to keep your meal fresh. This dish offers many choices for taste and style. Whether you stick to the classic recipe or try new swaps, you can't go wrong. Happy cooking!

Amish Hamburger Steak Bake

Looking for a hearty family meal? The Amish Hamburger Steak Bake is your perfect solution! This delicious dish combines ground beef, veggies, and creamy mashed potatoes into a satisfying bake that everyone will love. With easy-to-follow steps and tips for flavorful variations, you'll have a go-to recipe for cozy dinners. Click through to explore the full recipe and make this comforting meal that brings the whole family to the table!
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Ingredients
  

1 ½ pounds ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 cup breadcrumbs

1 large egg

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper to taste

1 cup beef broth

1 cup canned diced tomatoes (undrained)

1 cup frozen mixed vegetables (peas, corn, carrots)

2 cups mashed potatoes (prepared and seasoned)

1 cup shredded cheddar cheese

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, thyme, salt, and pepper. Mix until well combined.

      Form the meat mixture into four equal patties and set aside.

        In a large oven-safe skillet or a 9x13-inch baking dish, add the beef broth and diced tomatoes. Stir to combine.

          Layer the frozen mixed vegetables evenly over the broth and tomato mixture.

            Carefully nestle the hamburger patties on top of the vegetable layer.

              Spoon the mashed potatoes over the patties, spreading it out evenly to cover.

                Top the mashed potatoes with shredded cheddar cheese.

                  Bake in the preheated oven for 30-35 minutes, until the beef is cooked through and the cheese is bubbly and golden.

                    Allow to cool slightly before serving.

                      Prep Time: 20 min | Total Time: 55 min | Servings: 4

                        - Presentation Tips: Serve in the skillet or directly from the baking dish, garnished with fresh parsley for a pop of color. Optionally, drizzle with a bit of extra beef broth for moisture if desired.