![- 2 medium zucchinis - 1 cup breadcrumbs (use panko for extra crunch) - 1/2 cup grated Parmesan cheese - 2 large eggs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Air fryer - Mixing bowls - Measuring cups and spoons To make the best air fryer zucchini chips, start with fresh zucchinis. I love using medium zucchinis for this recipe. Their size helps achieve the right thickness for even cooking. Next, breadcrumbs add crunch. You can use regular or panko breadcrumbs, but panko gives a nice extra crunch. Parmesan cheese adds flavor and helps with browning. For seasoning, garlic powder and onion powder give great aroma and taste. Smoked paprika adds a hint of smokiness, which pairs perfectly with the zucchini. Don’t forget salt and pepper to enhance the overall flavor. You will also need an air fryer, which is key to making these chips crispy. Mixing bowls help combine your ingredients. Finally, measuring cups and spoons ensure you get the right amounts. For the full recipe and detailed steps, check out the [Full Recipe]. - Slicing Tips for Ideal Thickness For the best zucchini chips, slice the zucchinis thin. Aim for 1/4 inch thick rounds. Thin slices cook more evenly and become crispier. A sharp knife or mandoline works well for this task. - Importance of Drying for Crispiness After slicing, pat the zucchini rounds dry with paper towels. This step is key. Removing moisture helps them crisp up in the air fryer. Any leftover water can lead to soggy chips. - Mixing the Coating Mixture In a bowl, combine breadcrumbs, grated Parmesan, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir these ingredients until they blend well. This mixture adds flavor and crunch to your chips. - Egg Coating Method In another bowl, beat the eggs. Dip each zucchini slice into the eggs. Make sure it’s fully coated. Let the excess egg drip off. This helps the breadcrumb mixture stick better. - Preheating the Air Fryer Preheat your air fryer to 375°F (190°C). This usually takes about 5 minutes. Preheating ensures that the chips cook evenly and get that crispy texture. - Cooking Time and Temperature Place the coated zucchini chips in the air fryer basket. Cook them for about 10-12 minutes. Flip them halfway through for an even cook. Keep an eye on them to avoid burning. - Tips for Arranging Chips in the Basket Arrange the zucchini chips in a single layer. Avoid overcrowding the basket. If you have many chips, do them in batches. This helps air circulate around each chip for maximum crispiness. For the full recipe, check the instructions above! To make the best air fryer zucchini chips, airflow is key. The air fryer circulates hot air, cooking the chips evenly. If the chips overlap, they won’t crisp up well. Always arrange them in a single layer. For oil, use just a light spray. Too much oil makes the chips soggy. A quick mist with olive oil spray adds flavor and crunch without making them greasy. These zucchini chips shine with a tasty dip. Try marinara sauce for a classic combo. Ranch dressing also pairs well and offers a cool contrast. You can also serve them alongside sandwiches or salads. They add a crunchy element to any meal. If your zucchini chips aren’t crispy, check your slicing. Make sure they are thin enough. Moisture also matters. Always pat them dry to remove excess water. To avoid burnt chips, stay close while they cook. Flip them halfway for even baking. If you notice browning, lower the temperature slightly. Adjusting cooking time can help too. For the full recipe, check out the detailed instructions to guide you through each step. {{image_2}} You can change the taste of your zucchini chips by adding different herbs and spices. Try some Italian herbs like oregano or basil for a fresh twist. You can also use cayenne pepper for a spicy kick. Just mix these in with your breadcrumbs for a fun flavor boost. Using different types of cheese can also make a big difference. Instead of Parmesan, try cheddar or mozzarella for a richer taste. You can sprinkle a little cheese on top after air frying for a melty finish. If you want to try other ways to cook zucchini chips, consider oven baking. Preheat your oven to 425°F (220°C). Place the coated zucchini on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway, until they are golden and crispy. Another method is using a dehydrator. Slice the zucchini, season them, and arrange them in the dehydrator. Set it to 125°F (52°C) and let them dry for 6–8 hours. This method makes crunchy, healthy chips without added oil. For gluten-free options, swap regular breadcrumbs with gluten-free breadcrumbs or crushed nuts. This keeps your chips tasty and safe for those avoiding gluten. If you need vegan modifications, replace the eggs with a mixture of flaxseed meal and water. Use about 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. This makes a great binding agent. You can also skip the cheese or use a vegan cheese substitute for flavor. For the full recipe, check out the details above. To keep your zucchini chips fresh, store them in a cool, dry place. The best way is to use an airtight container. This helps keep them crispy. Avoid plastic bags, as they trap moisture. If you have a food saver, that works great too. If you want to enjoy your chips again, reheating is simple. For the best results, use the air fryer. Set it to 375°F (190°C) and heat for about 5 minutes. This will bring back their crunch. For oven reheating, preheat to 350°F (175°C). Spread the chips on a baking sheet. Heat for about 10 minutes. Watch them closely to avoid burning. Freezing is an option if you have lots of chips left. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for a few hours until firm. After that, transfer them to a freezer-safe bag. Remove as much air as possible. To thaw, take them out and let them sit at room temperature for about 30 minutes. Reheat them using the air fryer or oven for the best crunch. Enjoy your crispy snacks anytime! For the full recipe, check out the details above. Zucchini chips last about 2 to 3 days in a sealed container. Store them at room temperature, away from moisture. For best taste, eat them fresh. If they start to lose their crunch, they may be getting stale. Yes, you can use many vegetables! Carrots, sweet potatoes, and eggplant work well. Just slice them thinly like zucchini. Adjust the cooking time based on the type of vegetable. The best way to slice zucchini is to use a sharp knife or a mandoline. Aim for slices that are about 1/4 inch thick. This helps them cook evenly and get crispy. Thinner slices will crisp up more, but be careful not to cut them too thin. Yes, air-fried zucchini chips are a healthy snack! They have less oil than deep-fried chips. Zucchini is low in calories and high in fiber. This makes them a great choice for a light snack. You can make zucchini chips without breadcrumbs by using almond flour or coconut flour. Simply coat zucchini slices in beaten eggs, then dip them into the flour. This gives a nice crunchy texture without the carbs from breadcrumbs. You can also season them for more flavor. For the full recipe, check out the crispy air fryer zucchini chips section! You now know how to make tasty air fryer zucchini chips. We covered the key ingredients, from zucchinis to Parmesan. You learned the step-by-step process for preparing, breading, and air frying. We also shared tips for crispiness and serving ideas. Remember, you can customize your chips with different flavors or cooking methods. Enjoy your crispy snack right away, or store some for later. With this guide, you’re ready to whip up a healthy treat. Happy cooking!](https://foodishtalk.com/wp-content/uploads/2025/06/ee6611e8-2408-4457-933b-34fe8e7b6402.webp)
Ingredients
Method
Start by slicing the zucchinis into thin rounds. Pat them dry with paper towels to remove excess moisture, which helps in achieving crispiness.
In a bowl, mix together breadcrumbs, grated Parmesan, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
In another bowl, beat the eggs.
Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Dip each zucchini slice into the beaten eggs, ensuring it's fully coated. Allow excess egg to drip off.
Next, coat the zucchini slice in the breadcrumb mixture, pressing gently to adhere the crumbs.
Arrange the coated zucchini chips in a single layer in the air fryer basket. Make sure not to overcrowd them; you may need to work in batches.
Lightly spray the tops of the zucchini chips with olive oil spray to enhance crispiness.
Air fry the zucchini chips for 10-12 minutes, flipping halfway through, until golden brown and crispy. Keep an eye on them to prevent burning.
Once done, remove them from the air fryer and let them cool slightly before serving.
Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings
- Presentation Tips: Serve the crispy zucchini chips on a platter with a side of marinara or ranch dipping sauce for a delightful addition. Garnish with fresh herbs like parsley for a pop of color!