Ingredients
Method
Prep the Sweet Potatoes: Begin by washing and peeling the sweet potatoes. Cut them into evenly sized sticks, about 1/4 inch thick, for uniform cooking.
Soak the Fries: Soak the sweet potato fries in cold water for at least 30 minutes. This helps remove excess starch, making them crispy when cooked. After soaking, drain and pat them dry.
Seasoning: In a large bowl, toss the dried sweet potato fries with olive oil, garlic powder, smoked paprika, sea salt, black pepper, and cayenne pepper (if using) until well coated.
Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Air Frying: Place the sweet potato fries in a single layer in the air fryer basket (you may need to do this in batches). Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
Check for Doneness: The fries are done when they are golden and crispy. If they aren't crispy enough, add an additional 2-3 minutes of cooking time.
Serve: Once done, remove the fries from the air fryer and let them cool slightly before serving.
- Prep Time: 10 min | Total Time: 30 min | Servings: 4
- Presentation Tips: Serve the sweet potato fries in a rustic basket lined with parchment paper and garnish with fresh herbs like parsley or cilantro for an appealing touch. Consider pairing with a tangy dipping sauce like yogurt or sriracha mayo on the side.