![- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon sea salt - ½ teaspoon black pepper - ¼ teaspoon cayenne pepper (optional) - Alternatives to sweet potatoes: You can use regular potatoes or carrots for a change. Both give a nice flavor and texture. - Oil options for frying: If you prefer, you can swap olive oil with avocado oil or coconut oil. Both work well in the air fryer. - Spices to consider: Try using chili powder or onion powder for different flavors. These spices can add a nice twist to your fries. For the complete recipe to make these fries, check the [Full Recipe]. - Wash and peel the sweet potatoes. This removes dirt and skin. - Cut them into even sticks, about 1/4 inch thick. This helps them cook evenly. - Soak the fries in cold water for at least 30 minutes. This removes extra starch, making them crispy. After soaking, drain and pat them dry with a towel. - Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures the fries cook evenly and get that perfect crisp. - Place the sweet potato fries in a single layer in the air fryer basket. If needed, cook in batches to avoid crowding. - Air fry at 400°F (200°C) for 15-20 minutes. Shake the basket halfway through for even cooking. - Check the fries when the time is up. They should be golden and crispy. If they need more time, add an extra 2-3 minutes. To make your sweet potato fries super crispy, soak them in cold water. This step removes excess starch. Aim for at least 30 minutes. After soaking, drain the fries and pat them dry with a towel. This helps them crisp up nicely. Air circulation is key in your air fryer. Avoid overcrowding the basket. When fries are in a single layer, hot air can move freely. This leads to even cooking and better texture. If you have a lot of fries, cook them in batches. This helps you get that perfect crispiness you want. For the best flavor, mix up your seasonings. I love using garlic powder and smoked paprika for a savory kick. Sea salt and black pepper add balance. If you enjoy a bit of heat, sprinkle in some cayenne pepper. You can also play with spices. Try adding a pinch of cinnamon for warmth or chili powder for some extra zest. The right seasoning can transform your fries from good to great. For a unique twist, consider mixing in some fresh herbs after frying. This adds freshness and flavor. For more details on making these tasty treats, check out the Full Recipe. {{image_2}} You can easily change up your sweet potato fries with fun flavors. Here are two tasty ideas: - Honey-balsamic sweet potato fries: Drizzle honey and balsamic vinegar over your fries before cooking. This mix gives a sweet and tangy taste that is hard to resist. - Spicy chipotle sweet potato fries: Add chipotle powder or sauce to your seasoning mix. This kick of spice makes the fries bold and zesty. Feel free to mix and match these flavors to find your favorite. Pairing your sweet potato fries with the right dips can elevate the dish. Here are some great options: - Dips that pair well: Consider serving your fries with a creamy yogurt dip or a spicy sriracha mayo. Both options add fun flavors. - Ideas for pairing with main dishes: These fries go great with burgers, grilled chicken, or even as a side with tacos. They add a sweet touch to savory meals. For the full recipe, check out the detailed steps above. Enjoy your cooking! To store leftover fries, let them cool first. Place them in an airtight container. Keep the fries in the fridge for up to three days. This keeps them fresh and tasty. To reheat fries in the air fryer, set it to 400°F (200°C). Place the fries in a single layer in the basket. Heat them for about 5 to 7 minutes. This gives them back their crispiness. Shake the basket halfway through for even heating. Yes, you can freeze sweet potato fries! To freeze them, first, let them cool completely. Spread the fries in a single layer on a baking sheet. Place them in the freezer for about 1 to 2 hours until firm. Then, transfer them to a freezer-safe bag. Squeeze out as much air as possible. They can last for up to three months in the freezer. When ready to cook, you can air fry them straight from frozen. Just add a few extra minutes to the cooking time. Using an air fryer for sweet potato fries has many benefits. First, it uses less oil than traditional frying. This cuts down on fat and calories. Second, the air fryer cooks fries quickly and evenly. You get crispy fries without the mess of deep frying. Lastly, an air fryer is easy to clean. You can enjoy your sweet potato fries with less hassle. Sweet potato fries need 15 to 20 minutes to cook in an air fryer. Set your air fryer to 400°F (200°C). Shake the basket halfway through cooking to ensure even crispiness. If the fries aren’t crispy enough, add 2-3 more minutes. Keep an eye on them to prevent burning. Soaking sweet potato fries helps make them crispier. When you soak them in cold water for at least 30 minutes, it removes excess starch. Less starch means less moisture. This leads to a better crunch when they cook. After soaking, dry the fries well before seasoning and air frying them. Yes, you can use frozen sweet potatoes for air frying. They cook well in the air fryer. However, they may not be as crispy as fresh fries. If you use frozen fries, follow the cooking time on the package. Keep in mind that you may need to adjust the time slightly for the best results. You learned how to make tasty air fryer sweet potato fries. We covered ingredients, cooking steps, and tips for crispiness. Remember, using the right spices and techniques makes a big difference. You can also try fun variations and serve them with great dips. Storing leftovers is easy, too. Enjoy your cooking adventure and share these tips with friends! Your sweet potato fries will be a hit every time.](https://foodishtalk.com/wp-content/uploads/2025/06/1da50cdb-a618-425f-9a74-7ea2918330a1-250x250.webp)
Air Fryer Sweet Potato Fries
Discover the ultimate recipe for crispy air fryer sweet potato fries that are simple to make and packed with flavor! With just a few ingredients and easy steps, you'll enjoy perfectly seasoned, golden fries in no time. Perfect as a snack or side dish, these sweet potato fries are crispy on the outside and tender on the inside.