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- 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons sweet chili sauce - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon sesame seeds (optional) - Fresh cilantro, for garnish You can swap sweet chili sauce for other sauces. Try sriracha or hoisin sauce. If you need a different oil, avocado oil works well. For garlic and onion powder, use fresh garlic and onion if you prefer. Just chop finely and add more to taste. When choosing Brussels sprouts, look for bright green color. They should feel firm, not soft. Bigger sprouts can be sweeter, but smaller ones are often more tender. Always avoid any yellow or wilted leaves. Fresh Brussels sprouts make a big difference in taste. 1. Preheat the air fryer Start by preheating your air fryer to 375°F (190°C). This takes about 5 minutes. The hot air helps to make the Brussels sprouts crispy. 2. Mixing the ingredients correctly In a mixing bowl, add 1 lb of halved Brussels sprouts. Pour in 1 tablespoon of olive oil and 2 tablespoons of sweet chili sauce. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Toss everything well. Make sure the sprouts are coated nicely. 1. Arranging Brussels sprouts in the air fryer basket Place the seasoned Brussels sprouts in the air fryer basket. Spread them out in a single layer. Avoid stacking them. This helps them cook evenly. 2. Cooking time and temperature settings Cook the Brussels sprouts for 12-15 minutes. Shake the basket halfway through. This way, they will turn golden brown and crispy on all sides. 1. How to achieve the perfect crispiness When the sprouts are golden and crispy, remove them from the air fryer. If you want extra crunch, you can cook them for a few more minutes. Just watch closely to avoid burning. 2. Serving suggestions for presentation Serve the Brussels sprouts in a shallow dish. Drizzle some sweet chili sauce on top. Sprinkle sesame seeds for added flavor and crunch. Garnish with fresh cilantro for a nice pop of color. This makes the dish look as good as it tastes! To get the best flavor, use fresh Brussels sprouts. Look for bright green veggies. Trim the ends and halve them. This helps them cook evenly. The sweet chili sauce adds a nice kick. Balance it with garlic and onion powder for depth. Adjust salt and pepper to your taste. To prevent sogginess, make sure to coat the Brussels sprouts lightly in olive oil. Too much oil can make them wet. You want each piece to be coated but not swimming in oil. Avoid overcrowding in the air fryer. If you stack the Brussels sprouts, they won’t cook well. They need space for hot air to circulate. Cook in batches if needed to keep them crispy. Shaking the basket halfway through cooking is crucial. This ensures even cooking and crispiness. When you shake, the sprouts flip and brown nicely on all sides. You can prepare Brussels sprouts in advance. Trim and halve them a day before. Store in a sealed bag in the fridge. This saves time when cooking day arrives. For quick clean-up, line the air fryer basket with parchment paper. It catches drips and makes washing easy. Just toss the paper when you’re done. {{image_2}} You can spice up your Air Fryer Sweet Chili Brussels Sprouts. Add some red pepper flakes for heat. You could also mix in a bit of sriracha. This gives a nice kick to your dish. If you want something sweeter, try adding pineapple or mango chunks. These fruits bring out the sweetness in the chili sauce. They make the dish bright and fresh. If you're vegan, use a plant-based sweet chili sauce. This keeps the dish tasty and friendly. For gluten-free options, check the sauce label carefully. Many sweet chili sauces are gluten-free. If you want a low-carb version, skip the sweet chili sauce. Instead, use a mix of olive oil and lemon juice. This keeps your sprouts flavorful without added sugars. Air Fryer Sweet Chili Brussels Sprouts pair well with many main dishes. Serve them alongside grilled chicken or fish. They also fit nicely with rice or quinoa for a complete meal. Want to make a salad? Toss the cooked Brussels sprouts with mixed greens. Add a light vinaigrette for a fresh, crunchy salad. This way, you have a perfect dish for any table! To store cooked Brussels sprouts, let them cool first. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. Make sure to label your container with the date. This way, you know how long they have been in there. To freeze Brussels sprouts, start with fresh ones. Trim and halve them as you did for cooking. Blanch them in boiling water for two minutes. Then, quickly cool them in ice water. Drain and dry them well. Place them in freezer bags, removing as much air as possible. They can stay frozen for about three months. For reheating, cook them straight from frozen. This keeps their flavor and texture intact. You can reheat your Brussels sprouts in the air fryer or microwave. The air fryer gives the best results. Heat them at 350°F (175°C) for about five to seven minutes. This helps them stay crispy. In the microwave, use a microwave-safe dish. Heat in short bursts of 30 seconds. Stir in between to keep them even. This method may soften them a bit, but they will still taste good. How long to cook Brussels sprouts in the air fryer? I cook Brussels sprouts in the air fryer for 12-15 minutes at 375°F (190°C). This time gives them a nice crisp. Remember to shake the basket halfway through to cook them evenly. Can I use frozen Brussels sprouts for this recipe? Yes, you can use frozen Brussels sprouts. Just note they may need a few extra minutes to cook. Thaw them first for best results. Why are my Brussels sprouts not getting crispy? If your Brussels sprouts are not crispy, check the oil amount. Too little oil can cause them to steam instead of crisp. Make sure they are in a single layer in the air fryer, too. What to do if the sweet chili sauce burns? If the sweet chili sauce burns, lower the temperature next time. You can add the sauce later in the cooking process. This keeps it from burning and helps it stick better. What are the health benefits of Brussels sprouts? Brussels sprouts are packed with vitamins C and K. They also have fiber, which helps digestion. These little veggies are great for your health and can support your immune system. Caloric content and nutritional breakdown per serving Each serving of Air Fryer Sweet Chili Brussels Sprouts has about 150 calories. They provide protein, healthy fats, and carbs, making them a balanced side dish. We explored how to make tasty air fryer sweet chili Brussels sprouts. You learned about the key ingredients, clever substitutions, and tips for picking the freshest sprouts. I provided step-by-step cooking instructions and helpful tricks to perfect your dish. Try these variations for additional flavors and learn best practices for storage. With this recipe, you can enjoy a delicious dish that’s easy and fun to make. Your next meal will be a winner with these crispy, flavor-packed Brussels sprouts!

Air Fryer Sweet Chili Brussels Sprouts

Discover the perfect flavor-packed side dish with these Air Fryer Sweet Chili Brussels Sprouts! This easy recipe is not only quick to make but also brings a delightful crunch and sweetness to your table. With just a few simple ingredients, you can whip up a deliciously crispy and healthy treat. Don't miss out on the step-by-step instructions; click through to explore the full recipe and impress your guests today!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons sweet chili sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon sesame seeds (optional)

Fresh cilantro, for garnish

Instructions
 

Start by preheating your air fryer to 375°F (190°C) for about 5 minutes.

    In a mixing bowl, combine the halved Brussels sprouts with olive oil, sweet chili sauce, garlic powder, onion powder, salt, and pepper. Toss everything until the Brussels sprouts are well coated.

      Place the seasoned Brussels sprouts in the air fryer basket in a single layer for even cooking.

        Cook in the air fryer for 12-15 minutes, shaking the basket halfway through to ensure even crispiness.

          Once the Brussels sprouts are golden brown and crispy, remove them from the air fryer.

            Sprinkle sesame seeds over the top for added crunch and flavor.

              Garnish with fresh cilantro before serving.

                Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings

                  - Presentation Tips: Serve the Brussels sprouts in a shallow dish, drizzled with extra sweet chili sauce. Add a sprinkle of sesame seeds and a few cilantro leaves on top for a pop of color.