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- Zucchini and Coating Ingredients - 2 medium zucchinis, cut into long strips - 1 cup breadcrumbs (panko recommended for extra crunch) - 1/2 cup grated Parmesan cheese - Seasonings and Dairy - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/2 teaspoon black pepper - Egg and Oil Requirements - 2 eggs, beaten - Olive oil spray These ingredients come together to make a delicious and crispy snack. The zucchini shines through the crunchy coating. I love using panko breadcrumbs for that extra crunch. The Parmesan cheese adds a savory touch. The spices give it a wonderful flavor. Make sure to have everything ready before you start cooking. This will help keep the process smooth and fun. Setting the Temperature Set your air fryer to 400°F (200°C). This high heat helps create a crispy texture. Importance of Preheating Preheating ensures even cooking. When the air fryer is hot, your fries cook faster and turn golden brown. Cutting the Zucchini Take two medium zucchinis. Cut them into long strips about the size of fries. This shape helps them cook evenly. Dipping in Egg Beat two eggs in a bowl. Dip each zucchini strip into the egg, letting the extra drip off. This step helps the coating stick well. Mixing the Breadcrumb Mixture In a mixing bowl, combine one cup of breadcrumbs, half a cup of grated Parmesan cheese, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of dried oregano, half a teaspoon of salt, and half a teaspoon of black pepper. Mix until everything is well combined. Coating the Zucchini Strips Take each egg-dipped zucchini strip and coat it in the breadcrumb mixture. Press gently to help the crumbs stick. This coating gives the fries their lovely crunch. Arranging in the Basket Place the coated zucchini strips in a single layer in the air fryer basket. Make sure not to overcrowd them for the best results. Cooking Time and Temperature Air fry the zucchini fries at 400°F (200°C) for about 10 to 13 minutes. Keep an eye on them to avoid burning. Shaking for Even Cooking At the halfway mark, shake the basket gently. This helps the fries cook evenly on all sides, ensuring each bite is crispy. - Importance of Olive Oil Spray Olive oil spray is key for crispiness. It helps the coating brown evenly. Spray lightly on the zucchini fries before cooking. This small step makes a big difference in crunch. - Adjusting Cooking Time Cooking time can vary by air fryer. Start with 10 minutes and check for browning. If they need more time, add a few extra minutes. Always shake the basket halfway for even cooking. - Additional Seasoning Options You can mix in more spices to boost flavor. Try smoked paprika or cayenne for heat. A dash of lemon zest adds brightness too. Get creative with your favorite flavors. - Fresh Herbs for Garnish Fresh basil or parsley enhances the dish. Sprinkle herbs on top after cooking. This adds color and fresh taste to your zucchini fries. - Managing Portion Sizes It's better to cook in small batches. This helps the fries cook evenly and get crisp. Overcrowding the basket can lead to soggy fries. - Storing Leftovers If you have leftovers, store them in an air-tight container. Keep them in the fridge for up to three days. Reheat them in the air fryer for best results. This keeps them crispy! {{image_2}} You can change up the texture of your Air Fryer Parmesan Zucchini Fries by using different breadcrumbs. Regular breadcrumbs work fine, but I recommend panko breadcrumbs. Panko gives your fries a crunchier bite. If you want to get creative, you can even try crushed cornflakes or crushed nuts. These alternatives add a fun twist to the classic style. Want to spice things up? You can add spices to the breadcrumb mix. Try paprika, cayenne, or Italian seasoning for extra flavor. You can also change the cheese. Instead of just Parmesan, consider mixing in cheddar or mozzarella. These cheeses melt well and add a creamy taste. For dipping, marinara sauce is a classic choice. It pairs perfectly with the cheesy, crispy fries. Garlic aioli is another great option if you want something creamy. If you're serving these fries as a side, they go well with grilled chicken or fish. You can also serve them with a fresh salad for a light meal. To keep your air fryer parmesan zucchini fries fresh, use air-tight containers. Store them in the fridge. This helps keep them from getting soggy. Try to eat them within 2-3 days for the best taste. When it’s time to eat your leftovers, use the air fryer again. Heat it to 350°F (175°C). This method helps keep them crispy. Avoid using the microwave as it can make them soggy. You can also reheat them in the oven. Place them on a baking sheet and warm them up for about 10 minutes. This method also helps maintain that delicious crunch. Yes, you can! Some great options are eggplant, carrots, or sweet potatoes. Each vegetable brings its own flavor and texture. - Recommended Alternatives: - Eggplant: Cut into strips like zucchini. - Carrots: Slice thinner for quicker cooking. - Sweet Potatoes: Cut into fries for a sweeter taste. - Cooking Adjustments: - Cooking times may vary. Eggplant and sweet potatoes often need a few extra minutes. Always check for crispiness. Making zucchini fries gluten-free is easy. You just need to swap out some ingredients. - Gluten-Free Breadcrumb Options: - Use gluten-free breadcrumbs made from rice or corn. These work great for crunch. - Other Substitutions: - You can use ground almonds or crushed nuts. These add a nice flavor and texture too. Dipping sauces add fun to your meal. A few popular options can really enhance your zucchini fries. - Popular Dipping Options: - Marinara sauce: Classic and tasty. - Garlic aioli: Creamy and rich. - Ranch dressing: A cool and tangy choice. - Homemade Dipping Sauce Ideas: - Mix yogurt with herbs for a fresh dip. - Blend avocado with lime for a creamy option. Explore these ideas and make your Air Fryer Parmesan Zucchini Fries even more delightful! This post shared the full process of making tasty air-fried zucchini fries. We covered ingredients, preparation steps, and how to achieve perfect crispiness. I provided tips, variations, and storage info to help you enjoy these fries longer. Remember, experimenting with flavors and coatings can make these fries even better. Try different dips to elevate your meal. Enjoy your cooking adventure and savor every bite of your delicious zucchini fries!

Air Fryer Parmesan Zucchini Fries

Try these delicious Air Fryer Parmesan Zucchini Fries for a crispy and healthy snack! Made with fresh zucchini, crunchy panko, and savory Parmesan, this simple recipe is perfect for any time of the day. With just a few ingredients and quick cooking time, you'll have a delightful dish ready in no time. Click through to discover how to make these mouthwatering fries and elevate your snack game today!
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Ingredients
  

2 medium zucchinis, cut into long strips

1 cup breadcrumbs (panko recommended for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon black pepper

2 eggs, beaten

Olive oil spray

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix until well combined.

      Take the zucchini strips and dip each one into the beaten eggs, allowing the excess to drip off.

        Next, coat the zucchini in the breadcrumb mixture, pressing gently to ensure the coating adheres well.

          Arrange the coated zucchini strips in a single layer in the air fryer basket. Lightly spray them with olive oil to enhance crispiness.

            Air fry the zucchini fries at 400°F (200°C) for about 10-13 minutes, or until golden brown and crispy. Shake the basket halfway through cooking for even crispiness.

              Once cooked, remove from the air fryer and serve immediately.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the parmesan zucchini fries on a platter with a side of marinara sauce or garlic aioli for dipping. Garnish with fresh parsley or basil for a pop of color!