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- 1 pound salmon fillet (skin removed) - 3 tablespoons honey - 3 tablespoons low sodium soy sauce - 2 cloves garlic (minced) - 1 tablespoon fresh ginger (grated) - 1 tablespoon olive oil - Salt and pepper to taste - 1 tablespoon sesame seeds (optional) - Chopped green onions for garnish This recipe starts with fresh salmon. I prefer skinless fillets for easy bites. You need about one pound. Next, grab some honey. It adds a sweet touch. You'll want three tablespoons. Low sodium soy sauce follows. This gives a nice umami flavor. Use three tablespoons here too. You'll also need garlic and ginger. Mince two cloves of garlic and grate one tablespoon of fresh ginger. These ingredients really boost flavor. Olive oil is next; one tablespoon helps with cooking. Don't forget salt and pepper. You can add them to taste. If you want, sprinkle sesame seeds on top. They add a nice crunch. Lastly, chop some green onions for garnish. They add color and freshness. These ingredients come together for a tasty dish you’ll love! First, take a medium bowl. In this bowl, whisk together the following ingredients until smooth: - 3 tablespoons honey - 3 tablespoons low sodium soy sauce - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil This mix will give your salmon bites a sweet and savory flavor. Make sure it is well combined. Next, cut a pound of salmon fillet into bite-sized cubes. Add these cubes to the marinade. Stir gently to coat each piece of salmon. Let it marinate for 15 to 30 minutes. This time allows the flavors to soak in deep. Now, it's time to cook. Preheat your air fryer to 400°F (200°C). While it heats, lightly spray the air fryer basket with non-stick cooking spray. This step helps prevent sticking. Once preheated, place the marinated salmon bites in a single layer in the basket. Avoid overcrowding them; this ensures they cook evenly. Air fry the salmon bites for 7 to 10 minutes. Shake the basket halfway through cooking. The salmon should be crispy and cooked through when done. After cooking, remove the salmon bites and sprinkle with salt and pepper. If you like, add sesame seeds for extra crunch. Top with chopped green onions for a fresh look. Enjoy your tasty, quick meal! To get the best taste from your salmon bites, marinating is key. I suggest letting the salmon sit in the marinade for at least 15 minutes. If you have time, 30 minutes is even better. This helps the flavors soak in deeply. The honey gives sweetness, while the soy sauce adds saltiness. Garlic and ginger bring a nice kick too. Preheating the air fryer is a must. Set it to 400°F (200°C) before adding the salmon. This step ensures even cooking and helps the salmon get crispy. A hot air fryer cooks the salmon quickly, sealing in moisture. This makes for tender bites. One common mistake is overcrowding the basket. When you pack in too many pieces, they don’t cook well. Instead, place the salmon bites in a single layer. This allows hot air to circulate around each piece. If you need to cook more, do it in batches. You will enjoy better results this way. {{image_2}} You can switch the salmon for other proteins. Chicken works great here. Just cut it into bite-sized pieces, like the salmon. Tofu is another great option. Use firm tofu and press it to remove extra water. This helps it absorb the marinade better. Both chicken and tofu will cook in a similar way. Want to mix up the flavors? Try adding spices. A pinch of cayenne can give a little heat. You can also add citrus zest, like lemon or lime. This will brighten the dish and add freshness. Don’t be afraid to experiment with spices you love. Each will bring a different twist to the honey garlic taste. These salmon bites are tasty on their own, but they pair well with sides. Serve them with steamed rice for a filling meal. You can also add some roasted vegetables for color and nutrition. Broccoli or bell peppers work well. For a light salad, try a simple green mix. The flavors of the salmon will shine through with any of these options. To store your leftover salmon bites, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to three days. Always keep the bites covered to avoid drying out. This keeps them fresh and tasty. When ready to eat, check for any signs of spoilage. You can freeze these salmon bites if you have extras. Place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer them to a freezer-safe bag. Remove as much air as you can. They will stay good for up to three months. Make sure to label the bag with the date. To reheat your salmon bites, the air fryer is best. Preheat it to 350°F (175°C). Place the salmon bites in the basket for about 5 minutes. This keeps the texture crispy. You can also use a microwave, but it may make them soft. If you use the microwave, heat in short bursts and check often. Enjoy your delicious bites again! For the best flavor, I recommend marinating the salmon for 15 to 30 minutes. This gives the fish time to soak up the honey, soy sauce, garlic, and ginger. The longer you marinate, the deeper the flavor. Just don’t go overboard; too long can make the fish too salty. Yes, you can use frozen salmon! Just make sure to thaw it first. Place the frozen salmon in the fridge overnight or run it under cold water for a quick thaw. Once thawed, cut it into cubes and follow the same marinating steps. This method works well and keeps the salmon fresh. These salmon bites pair well with many sides. Here are some great options: - Steamed rice or quinoa - Roasted vegetables like broccoli or asparagus - A fresh green salad - Sweet potato fries for a tasty crunch Feel free to mix and match your favorites for a complete meal! This blog shared a tasty salmon recipe using honey and garlic. I detailed ingredients, step-by-step instructions, and tips for best results. You can mix in variations and pair with different sides. Remember to store leftovers properly for freshness. Try this recipe for a quick meal that’s full of flavor. With simple steps, you’ll impress your friends and family. Enjoy your cooking adventure and savor every bite!

Air Fryer Honey Garlic Salmon Bites

Indulge in the deliciousness of Air Fryer Honey Garlic Salmon Bites! This quick and easy recipe is perfect for a flavorful appetizer or a healthy snack. With tender salmon marinated in a sweet and savory honey garlic sauce, you'll have a perfect dish ready in just 45 minutes. Ideal for any occasion, these bites are sure to impress. Click through to discover the full recipe and elevate your cooking today!
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Ingredients
  

1 pound salmon fillet, skin removed, cut into bite-sized cubes

3 tablespoons honey

3 tablespoons soy sauce (low sodium)

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

Salt and pepper to taste

1 tablespoon sesame seeds (optional)

Chopped green onions for garnish

Instructions
 

In a bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, and olive oil until fully combined.

    Add the cubed salmon to the marinade, making sure each piece is well coated. Let it marinate for 15-30 minutes for maximum flavor.

      Preheat your air fryer to 400°F (200°C).

        Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.

          Place the marinated salmon bites in a single layer in the basket, making sure not to overcrowd them.

            Air fry the salmon bites for 7-10 minutes, shaking the basket halfway through to ensure even cooking, until the salmon is crispy and cooked through.

              Once done, remove the salmon bites from the air fryer and sprinkle with salt, pepper, and sesame seeds if desired.

                Garnish with chopped green onions for a fresh finish.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4