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- 1 lb boneless, skinless chicken breast - 1/4 cup honey - 1/4 cup soy sauce (low sodium preferred) - 2 tablespoons minced garlic - 1 tablespoon grated ginger - 1 tablespoon cornstarch - 1 tablespoon olive oil - Salt and pepper to taste - Sesame seeds for garnish - Chopped green onions for garnish The main ingredients for Air Fryer Honey Garlic Chicken Bites create a sweet and savory dish. I use boneless chicken breast. It cooks quickly and stays juicy. The honey gives a sticky glaze, while the soy sauce adds depth. For the extra flavor, I add minced garlic and grated ginger. Garlic brings a sharp bite, while ginger adds warmth. These two work together to make the chicken pop! Cornstarch is key for a crispy coating. It helps the chicken get that golden crunch in the air fryer. A light brush of olive oil keeps everything from sticking and adds flavor. Finally, I love to garnish with sesame seeds and chopped green onions. They add a fresh touch and a nice crunch. Seasoning with salt and pepper rounds out the taste. These simple but flavorful ingredients turn chicken into a delightful treat that everyone loves. - Mixing the marinade ingredients: Start by grabbing a medium bowl. Combine 1/4 cup honey, 1/4 cup soy sauce, 2 tablespoons minced garlic, and 1 tablespoon grated ginger. Stir until well mixed. The sweet and savory mix will give your chicken great flavor. - Coating the chicken pieces: Cut 1 pound of boneless, skinless chicken breast into bite-sized pieces. Add the chicken to the marinade. Make sure each piece is well coated. This step is key for juicy bites. - Allowing marination time: Let the chicken marinate for 30 minutes. This gives time for the flavors to soak in. If you can, cover the bowl and place it in the fridge. - Preheating the air fryer: Set your air fryer to 360°F (180°C). Preheat it for about 5 minutes. This helps the chicken cook evenly and get crispy. - Preparing the chicken coating with cornstarch: After marinating, take out the chicken from the bowl. Reserve the marinade for later. Toss the chicken pieces with 1 tablespoon of cornstarch. This coating is what makes the chicken crispy when it cooks. - Cooking chicken in the air fryer: Lightly brush or spray the air fryer basket with olive oil. Place the chicken in a single layer. Air fry for 10 to 12 minutes. Shake the basket halfway through. The chicken should be golden brown and reach an internal temperature of 165°F (75°C). - Making the honey garlic sauce: While the chicken cooks, take the reserved marinade and pour it into a small saucepan. Bring it to a boil over medium heat. Once it boils, lower the heat to a simmer for about 5 minutes. This thickens the sauce nicely. - Tossing chicken with sauce and garnishing: After the chicken is done, transfer it to a bowl. Pour the thickened honey garlic sauce over the chicken. Toss it well to coat all the pieces. For a touch of color and crunch, garnish with sesame seeds and chopped green onions. Enjoy your flavorful treat! To get that perfect crispy texture, use cornstarch. Cornstarch creates a light, crunchy crust when cooked. Just toss your marinated chicken pieces in cornstarch before air frying. This simple step makes a big difference. Avoid overcrowding in the air fryer. If you stack chicken pieces too close, they won’t cook evenly. Cook in batches if needed. This way, every piece gets the hot air it needs to become crispy and golden brown. You can boost the flavor of the marinade by adding spices. Try a pinch of red pepper flakes for heat or some smoked paprika for a deep, rich taste. These small changes can transform your dish. For dipping sauces, consider serving with sweet chili sauce or a tangy soy sauce mix. These sauces will add extra flavor and make your chicken bites even more enjoyable. Pair your honey garlic chicken bites with sides like steamed rice or a fresh salad. The rice soaks up the sauce, while the salad adds a nice crunch. This balance makes for a well-rounded meal. Presentation matters! Serve the chicken bites in an elegant bowl or on a large platter. Garnish with sesame seeds and chopped green onions for color and style. This makes your dish look as good as it tastes! {{image_2}} You can switch up the chicken for other proteins. Shrimp works great in this dish. Just use fresh shrimp and follow the same steps. Tofu is another tasty choice. Use firm tofu for the best texture. Cut it into bite-sized cubes, and marinate just like the chicken. If you need a gluten-free option, choose a gluten-free soy sauce. There are many brands available that taste great. You can also check other ingredients for gluten. Make sure your honey and cornstarch are free from gluten too. Use these swaps, and you can enjoy the dish worry-free. Want more flavor? Try adding citrus. A splash of lime or lemon juice can brighten the dish. Just mix it into the marinade. If you like heat, add chili flakes or fresh chopped chili. This will give your chicken a spicy kick. Adjust the amount to match your taste. To keep your honey garlic chicken bites fresh, place them in an airtight container. Make sure to let them cool down first. Storing them in the fridge is best. They should stay good for about 3 to 4 days. Always label your container with the date. This way, you won’t forget when you made them! To reheat your chicken bites, use the air fryer for best results. Preheat the air fryer to 350°F (175°C). Place the chicken in a single layer. Heat for about 5 to 7 minutes. This method keeps them crispy. If you don’t have an air fryer, use the oven instead. Bake them at 350°F (175°C) for about 10 minutes. You can freeze your chicken bites for later! To do this, let them cool completely. Place them in a freezer-safe bag or container. Squeeze out as much air as possible before sealing. They can last for about 2 to 3 months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Reheat them in the air fryer for that crispy goodness! The ideal time for marinating chicken is 30 minutes. This short time works well to soak in the flavors of honey, soy sauce, garlic, and ginger. You can leave it longer for a deeper taste, but 30 minutes gives great results. Yes, you can use frozen chicken, but it’s best to thaw it first. Thawing ensures even cooking and helps the marinade stick better. If you use frozen chicken, marinate after thawing for that tasty honey garlic flavor to soak in. Set your air fryer to 360°F (180°C). This temperature cooks the chicken bites evenly. It helps them get golden brown and crispy while keeping them juicy inside. Always check the chicken's internal temperature. It should reach 165°F (75°C) for safe eating. In this blog post, we explored a tasty honey garlic chicken recipe. We covered key ingredients, marinating steps, and air frying tips. You learned how to achieve crispy chicken, enhance flavors, and store leftovers effectively. Final thoughts: Enjoy customizing this dish with your favorite proteins or flavors. Keep this simple recipe handy for a quick and delicious meal any time!

Air Fryer Honey Garlic Chicken Bites

Delight your taste buds with these Air Fryer Honey Garlic Chicken Bites! This easy recipe combines tender chicken with a deliciously sticky honey garlic sauce, perfect for a quick dinner or a tasty appetizer. Just a few simple steps and ingredients create a flavorful dish that's sure to impress. Click through to discover how to whip up this scrumptious recipe that your family will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces

1/4 cup honey

1/4 cup soy sauce (low sodium preferred)

2 tablespoons minced garlic

1 tablespoon grated ginger

1 tablespoon cornstarch

1 tablespoon olive oil

Salt and pepper to taste

Sesame seeds for garnish

Chopped green onions for garnish

Instructions
 

Marinate the Chicken: In a medium bowl, mix together honey, soy sauce, minced garlic, and grated ginger. Add the chicken pieces, ensuring they're fully coated in the marinade. Let it sit for 30 minutes to absorb the flavors.

    Preheat Air Fryer: Preheat your air fryer to 360°F (180°C) for about 5 minutes.

      Prepare Chicken Coating: After marinating, remove chicken from the bowl (reserve the marinade) and toss the chicken pieces with cornstarch to ensure a light coating. This will make them crispy when cooked.

        Air Fry the Chicken: Lightly brush or spray the air fryer basket with olive oil to prevent sticking. Place the chicken pieces in a single layer in the basket. Air fry for 10-12 minutes, shaking the basket halfway through, until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C).

          Make the Sauce: While the chicken is cooking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce to a simmer for about 5 minutes, allowing it to thicken slightly.

            Toss and Serve: Once the chicken is done, transfer it to a bowl and pour the thickened honey garlic sauce over the top. Toss well to coat all the chicken bites evenly.

              Garnish and Plate: Serve the chicken bites hot, garnished with sesame seeds and chopped green onions.

                Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings

                  - Presentation Tips: Serve in an elegant bowl or on a large platter, and add extra sesame seeds and green onions on top for an appealing look. Pair with steamed rice or a fresh salad for a complete meal.