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- 1 pound chicken breast, cut into bite-sized pieces - ½ cup honey - 3 tablespoons soy sauce - 4 cloves garlic, minced - 1 tablespoon ginger, grated - 1 teaspoon sesame oil - ½ teaspoon black pepper - 2 tablespoons cornstarch - 1 tablespoon olive oil - Sesame seeds - Sliced green onions The star of this dish is chicken. I love using fresh chicken breast cut into bite-sized pieces. It cooks evenly and absorbs all the flavors well. Honey adds sweetness, while soy sauce gives it depth. Garlic and ginger bring a wonderful aroma and warmth. They add bold flavor. I always use fresh garlic and ginger for the best taste. For added flavor, I include sesame oil and black pepper. The oil adds a nutty note, and the pepper gives a little kick. Cornstarch is key for crunchiness. It makes the bites crispy. A little olive oil helps everything brown nicely in the air fryer. Finally, garnishes like sesame seeds and sliced green onions make the dish pop. They add color and texture. You can’t skip these! Whisk together honey, soy sauce, minced garlic, grated ginger, sesame oil, and black pepper. This mix creates a sweet and savory flavor. The garlic adds a nice kick, while the ginger gives warmth. Make sure it blends well. You want all the flavors to dance together. Coat chicken pieces in the marinade. Stir until every piece is covered. This step is key; it lets the chicken soak in all that goodness. Cover the bowl and refrigerate for at least 30 minutes. If you have time, let it sit longer for even more flavor. Preheat your air fryer to 400°F (200°C) for about 5 minutes. While it heats, sprinkle cornstarch over the marinated chicken. Toss it to coat evenly. This will help the chicken get crispy. Lightly brush the air fryer basket with olive oil. This step prevents sticking and helps the chicken brown nicely. Place the chicken bites in a single layer in the basket. If you crowd the basket, the chicken won’t crisp up well. Air fry the chicken for 10 to 12 minutes. Shake the basket halfway through to ensure even cooking. The chicken should be golden brown and reach an internal temperature of 165°F. This means it’s fully cooked and safe to eat. Once done, remove the chicken. Toss it in any leftover marinade that cooked down in the air fryer. This adds even more flavor. Garnish with sesame seeds and sliced green onions for a pretty finish. Enjoy your tasty air fryer honey garlic chicken bites! Marinating chicken bites is key for great taste. I recommend marinating for at least 30 minutes. This allows the honey, soy sauce, garlic, and ginger to soak into the chicken. The longer you marinate, the deeper the flavor. You can even marinate overnight for a richer taste. Just remember to keep it in the fridge. Cornstarch and oil are your best friends for crispiness. When you sprinkle cornstarch on the marinated chicken, it forms a light coating. This coating turns crispy in the air fryer. A little olive oil helps too. It adds flavor and ensures that the chicken does not stick to the basket. Together, they give you that perfect crunch. Think about what to serve with your honey garlic chicken. Rice is a great base. It soaks up the sauce well. You can also serve it with steamed veggies for a fresh crunch. If you want extra flavor, pair it with a garlic dipping sauce or a spicy sriracha. Garnish with sesame seeds and green onions for a nice touch. {{image_2}} You can switch up the protein in this recipe. Shrimp works great with honey and garlic. Just marinate the shrimp for about 20 minutes. You can also use tofu for a tasty vegetarian option. Press the tofu first to remove extra water. Cut it into cubes, then marinate. Both shrimp and tofu soak up the flavor well. Feel free to play with flavors. You can add spices like chili flakes for heat. A dash of paprika gives a nice smoky taste. Want more tang? Try adding a splash of rice vinegar. You can also swap the soy sauce with teriyaki sauce for a different twist. Each change will give you a unique taste. No air fryer? No problem! You can bake these bites in the oven. Preheat your oven to 400°F (200°C). Spread the marinated chicken in a single layer on a baking sheet. Bake for 15-20 minutes, flipping halfway through. They will be crispy and golden, just like in the air fryer. Enjoy the same great taste! To keep your chicken bites fresh, store them in an airtight container. Place a paper towel at the bottom to absorb moisture. This helps prevent sogginess. Refrigerate the container within two hours of cooking. Leftovers can last up to three days in the fridge. If you want to keep them longer, freezing is a great option. Reheating can be tricky. You want the chicken to stay crispy. The best way is to use an air fryer. Preheat it to 350°F (175°C). Place the chicken bites in the basket for about 5-7 minutes. This method helps regain that crispy texture. You can also use a skillet on medium heat. Just add a touch of oil and cook for a few minutes, turning occasionally. To freeze the chicken bites, let them cool completely. Place them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible before sealing. For best taste, eat them within three months. To thaw, place them in the fridge overnight before reheating. To ensure your chicken is safe to eat, check the internal temperature. It should reach 165°F (75°C). Use a meat thermometer for accuracy. If you slice the chicken, the juices should run clear, not pink. This step helps you avoid any foodborne illnesses. You can use regular soy sauce, but it will change the flavor. Regular soy sauce is saltier. This could make your dish taste too salty. Low sodium soy sauce lets the honey and garlic shine. It’s a healthier choice too, especially if you watch your salt intake. These bites pair well with many sides. Try serving them with steamed rice or quinoa for a filling meal. You can also add a fresh salad with a light dressing. For drinks, iced tea or lemonade complements the flavors nicely. Feel free to get creative with your sides! This blog post shared a simple recipe for honey garlic chicken bites. We covered key ingredients, step-by-step cooking, and helpful tips. You learned how marinating boosts flavor and how cornstarch achieves crispiness. We also discussed variations with proteins and cooking methods. Remember, these bites are not just easy to make; they are also fun to eat. Try customizing the recipe to match your taste. Enjoy your cooking adventure, and don't forget to share with friends!

Air Fryer Honey Garlic Chicken Bites

Indulge in delicious Air Fryer Honey Garlic Chicken Bites that are perfect for any meal! These easy-to-make bites are marinated in a flavorful blend of honey, soy sauce, and garlic, creating a mouth-watering dish that's both crispy and tender. In just 50 minutes, you can serve up a crowd-pleaser that's sure to impress. Click through to get the full recipe and elevate your dinner game today!
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Ingredients
  

1 pound chicken breast, cut into bite-sized pieces

½ cup honey

3 tablespoons soy sauce (low sodium)

4 cloves garlic, minced

1 tablespoon ginger, grated

1 teaspoon sesame oil

½ teaspoon black pepper

2 tablespoons cornstarch

1 tablespoon olive oil

Sesame seeds for garnish

Sliced green onions for garnish

Instructions
 

In a mixing bowl, whisk together honey, soy sauce, minced garlic, grated ginger, sesame oil, and black pepper until well combined.

    Add the chicken pieces to the bowl, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.

      After marination, sprinkle cornstarch over the chicken and toss to coat evenly. This will create a crispy texture when cooked.

        Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Lightly brush the air fryer basket with olive oil to prevent sticking.

            Place the chicken bites in a single layer in the air fryer basket, ensuring they are not overcrowded.

              Air fry the chicken bites for 10-12 minutes, shaking the basket halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F).

                Once cooked, remove the chicken and toss it in any leftover marinade that has been cooked down in the air fryer.

                  Transfer the chicken bites to a serving platter and garnish with sesame seeds and sliced green onions.

                    Prep Time: 30 min | Total Time: 50 min | Servings: 4