Go Back
- 4 ears of corn, husked and cleaned - 1/4 cup unsalted butter, melted - 1/4 cup honey - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley, chopped For this recipe, you need fresh and simple ingredients. Start with four ears of corn. Make sure to husk and clean them well. Next, you need melted unsalted butter and honey. These will create a sweet and rich glaze. To add flavor, grab some garlic powder and smoked paprika. The garlic powder gives a nice kick, while the smoked paprika adds depth. You will also need salt and black pepper to enhance all the flavors. Finally, fresh parsley makes a lovely garnish. It adds color and freshness to the dish. With these ingredients, you will create a tasty treat that everyone will love! Start by preheating your air fryer to 380°F (193°C). This step takes about 5 minutes. Preheating helps cook the corn ribs evenly. Next, take your husked corn and cut each ear in half lengthwise. Then, cut each half into thirds. You will get 24 pieces, which we call corn ribs. Make sure to cut carefully to avoid any accidents. In a mixing bowl, combine 1/4 cup of melted butter, 1/4 cup of honey, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir the mixture well until everything is blended nicely. This honey butter will add a sweet and savory flavor to the corn ribs. Now it’s time to coat the corn ribs. Take each rib and dip it into the honey butter mixture. Make sure they get well coated. Set aside some of the mixture for later basting. This step ensures every bite is packed with flavor. Arrange the corn ribs in a single layer in your air fryer basket. Leave some space between each rib. This space allows hot air to circulate and cook them evenly. Air fry the corn ribs at 380°F (193°C) for 10 to 12 minutes. Flip them halfway through and baste with the reserved honey butter mixture. The ribs should turn golden brown and slightly crisp. Once cooked, carefully remove the corn ribs from the air fryer. Let them cool for about a minute. For a nice finish, garnish with freshly chopped parsley. You can also drizzle any remaining honey butter over the top. Serve the corn ribs on a wooden board or a nice platter. Enjoy the sweet and savory flavors! To make sure your corn ribs cook evenly, space them well in the air fryer. This means not stacking them on top of each other. Each rib needs airflow to crisp up nicely. If you crowd the basket, some ribs will be soft while others will be crunchy. I recommend cooking in batches if you have a lot of corn ribs. You can add fun flavors to your corn ribs. Try adding chili powder for some heat or onion powder for extra taste. If you love herbs, mix in some dried oregano or thyme. You can even switch out the honey for maple syrup for a different sweetness. Be creative and find what you love! If you don’t have an air fryer, no problem! You can cook corn ribs in the oven. Preheat your oven to 400°F (200°C) and bake them on a baking sheet for about 20 minutes. Grill them on medium heat for a smoky flavor. Just watch them closely so they don’t burn. Each method gives a tasty result! {{image_2}} You can make your corn ribs sweet and spicy. Just add chili powder or cayenne pepper to the honey butter mix. Start with a small amount, like 1/4 teaspoon, and taste it. If you want more heat, add a bit more. This twist gives a nice kick to the sweet flavor. If you want a dairy-free version, that's easy too! Simply swap the unsalted butter for olive oil or vegan butter. Both options keep the ribs moist and tasty. The olive oil adds a light flavor, while vegan butter gives a creamy touch. Feel free to experiment with different glazes. Maple syrup can add a lovely sweetness. Alternatively, you can use sriracha for a spicy kick. Mix it into the honey butter or drizzle it on top after cooking. Each choice brings a unique flavor to your corn ribs. To keep your corn ribs fresh, store them in an airtight container. Place them in the fridge within two hours of cooking. They will stay good for about three days. Make sure the container is sealed tight to avoid drying out. You can also wrap them in plastic wrap before placing them in the container for extra protection. When you're ready to enjoy your leftovers, reheating is easy. Preheat your air fryer to 350°F (175°C). Place the corn ribs in the basket without overlapping. Heat them for about 5 to 7 minutes. This method helps keep the corn ribs crispy. If you want, brush them with a bit of the reserved honey butter before reheating for added flavor. If you want to save corn ribs for later, freezing is a good option. First, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for a couple of hours until solid. After that, transfer the frozen ribs to a freezer bag. Be sure to remove as much air as possible. When you’re ready to eat, thaw them in the fridge overnight before reheating. Corn ribs are a fun way to enjoy corn on the cob. They are made by cutting corn into rib-like pieces. First, you cut each ear of corn in half lengthwise, then slice each half into thirds. This gives you pieces that look like ribs, which you can then season and cook. They are sweet and buttery, making them a great side dish or snack. To check if your corn ribs are done, look for a golden brown color. They should also feel slightly crisp to the touch. You can test one by piercing it with a fork. If it goes in easily, they are ready. Remember to flip them halfway through cooking for even browning. Yes, you can make corn ribs ahead of time. After cooking, let them cool completely. Store them in an airtight container in the fridge for up to three days. When you're ready to eat, reheat them in the air fryer for about 5 minutes at 350°F. This will help them regain their crispness. Corn ribs are a fun and tasty treat. You learned how to make them with easy steps and simple ingredients. We talked about spices, cooking methods, and ways to store your leftovers. You can even try different flavors to mix it up. Now, you have all you need to enjoy these delicious corn ribs whenever you want. Enjoy experimenting and sharing with friends!

Air Fryer Honey Butter Corn Ribs

Discover the delightful taste of Air Fryer Honey Butter Corn Ribs, an easy and mouthwatering recipe perfect for any gathering! With tender corn coated in a sweet and savory honey butter sauce, these corn ribs are sure to impress. Follow simple steps to whip them up in just 20 minutes. Ready to indulge in this tasty treat? Click through to explore the full recipe and elevate your next meal!
Print Recipe Pin Recipe

Ingredients
  

4 ears of corn, husked and cleaned

1/4 cup unsalted butter, melted

1/4 cup honey

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Start by preheating your air fryer to 380°F (193°C) for about 5 minutes.

    Carefully cut each ear of corn in half lengthwise, then cut each half into thirds to create the corn ribs. You should end up with 24 pieces of corn ribs.

      In a mixing bowl, combine the melted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Stir well until all ingredients are fully combined.

        Dip each corn rib into the honey butter mixture, ensuring they are well coated. Reserve some of the mixture for later basting.

          Arrange the corn ribs in a single layer in the air fryer basket, ensuring there is some space between each piece for even cooking.

            Air fry the corn ribs at 380°F (193°C) for 10-12 minutes, flipping halfway through and basting with the reserved honey butter mixture.

              Once done, the corn ribs should be golden brown and slightly crisp.

                Remove from the air fryer and let them cool for a minute. Garnish with freshly chopped parsley.

                  Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                    - Presentation Tips: Serve the corn ribs on a wooden board or a nice serving platter. Drizzle any remaining honey butter sauce over the top, and sprinkle more parsley for added color and freshness. Enjoy!