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- 1 lb Brussels sprouts, halved - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped, for garnish When measuring ingredients, use a kitchen scale for precision. A pound of Brussels sprouts gives you about four cups when halved. For olive oil, use a tablespoon for accuracy. Mince the garlic finely to release its strong flavor. Make sure to measure the cheese using a cup, packed lightly for the best results. Choose Brussels sprouts that are firm and bright green. Look for small, tight heads with no yellowing. Avoid any that feel soft or have brown spots. Smaller sprouts tend to taste sweeter and cook faster. If you can, buy them on the stalk for freshness. Fresh Brussels sprouts will make your dish shine! First, set your air fryer to 375°F (190°C). Preheating helps the Brussels sprouts cook evenly. It takes about 5 minutes for the air fryer to reach this temperature. While it heats, you can prepare the Brussels sprouts mixture. Take 1 pound of Brussels sprouts and cut them in half. In a large bowl, add the halved sprouts. Pour in 3 tablespoons of olive oil. Mince 4 cloves of garlic and add them to the bowl. Then, sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. If you like a bit of spice, add 1/2 teaspoon of red pepper flakes. Season with salt and pepper to taste. Toss everything together until the sprouts are well coated. This step is key for flavor! Now, add 1/2 cup of grated Parmesan cheese to the mixture. Toss again to make sure the cheese sticks to the sprouts. The cheese will melt and create a lovely crust when cooked. Next, place the coated Brussels sprouts in the air fryer basket. Make sure to arrange them in a single layer. If your air fryer is small, you might need to cook in batches. Cook the sprouts for 15-18 minutes. Halfway through, shake the basket to ensure even cooking. When they are golden brown and crispy, they are ready! Carefully remove the Brussels sprouts and transfer them to a serving dish. For a garnish, sprinkle fresh chopped parsley and more Parmesan cheese if you want. Enjoy your crispy treat! To get the crispiest Brussels sprouts, start with fresh ones. Look for bright green, firm sprouts. Cut them in half to ensure even cooking. The key is to coat them well with olive oil and spices. This makes them crispy. Avoid overcrowding the air fryer basket; this lets hot air flow. Shake the basket halfway through cooking. This helps get all sides brown and crispy. Air fryers can vary in cooking power. Most cook at about 375°F (190°C). For most air fryers, cook the Brussels sprouts for 15 to 18 minutes. Check them at 15 minutes. If they are not golden brown, cook for 2 to 3 more minutes. Some air fryers may cook faster. Always monitor your sprouts closely. You can prepare Brussels sprouts ahead of time. Mix the sprouts with olive oil and spices, and store in the fridge. This works well for up to 24 hours. When ready to cook, just air fry as usual. This saves time and makes meal prep easy. Enjoy your deliciously crispy sprouts anytime! {{image_2}} You can change the cheese in this recipe. If you want a sharper taste, try cheddar. For something creamier, use mozzarella. Goat cheese gives a tangy flavor, while feta adds a salty kick. Each cheese brings a unique twist to your dish. Mix and match to find your favorite! Want to spice things up? Add smoked paprika for a hint of smokiness. Cumin adds warmth, while lemon zest brightens the dish. You can even try curry powder for an exotic flair. If you like heat, toss in more red pepper flakes. These small changes can make a big difference! No air fryer? No problem! You can roast Brussels sprouts in the oven. Preheat it to 425°F (220°C). Spread the sprouts on a baking sheet and cook for 20-25 minutes. They will still get nice and crispy. You can also steam them for a softer texture. Just remember, the cheese will not get as crispy! Store your leftover Brussels sprouts in an airtight container. Keep them in the fridge. They stay fresh for up to three days. Make sure they cool down before you seal them. This helps keep them crispy. To reheat, use your air fryer at 350°F (175°C). This makes them crispy again. Heat for about 5-7 minutes. You can also use a microwave, but they may lose their crunch. If you use the microwave, heat in short bursts. You can freeze Brussels sprouts for longer storage. First, blanch them in boiling water for two minutes. Then, cool them in ice water to stop cooking. Drain well and pack in freezer bags. They can last up to three months in the freezer. When ready to eat, cook from frozen in your air fryer for best results. To make Air Fryer Garlic Parmesan Brussels sprouts vegan, swap the Parmesan cheese for a plant-based alternative. Nutritional yeast also works well for a cheesy taste. You can use a bit of cashew cheese for creaminess too. Just make sure to check the labels for any dairy ingredients. Yes, you can use frozen Brussels sprouts. However, thaw them first and pat them dry. This helps remove excess moisture. Cook them for a few extra minutes to ensure they get crispy. The texture may differ slightly from fresh sprouts, but they will still be tasty. These Brussels sprouts pair well with many dishes. Serve them alongside roasted chicken or grilled fish for a complete meal. They also make a great side for pasta or grain bowls. For a vegetarian option, try them with quinoa or lentils. You can even toss them into salads for added crunch! Now you have all you need to make great air fryer garlic Parmesan Brussels sprouts. We covered the fresh ingredients, cooking steps, and tips for the best crispy sprouts. You learned different cheese options and how to store leftovers. Don't forget you can easily adapt this recipe to suit your taste! I hope you feel ready to create a delicious dish that impresses everyone. Enjoy your cooking and happy eating!

Air Fryer Garlic Parmesan Brussels Sprouts

Elevate your dinner with these Air Fryer Garlic Parmesan Brussels Sprouts! Enjoy a crispy and flavorful side dish that's quick to make and packed with deliciousness. With just a few simple ingredients like garlic, Parmesan, and olive oil, you can whip up this tasty recipe in no time. Click through to discover the full recipe and transform your meals with this easy, healthy dish that everyone will love!
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Ingredients
  

1 lb Brussels sprouts, halved

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Preheat your air fryer to 375°F (190°C).

    In a large mixing bowl, combine the halved Brussels sprouts, olive oil, minced garlic, garlic powder, onion powder, red pepper flakes, salt, and pepper. Toss until the sprouts are evenly coated.

      Add the grated Parmesan cheese to the bowl and toss again to distribute it evenly among the Brussels sprouts.

        Place the prepared Brussels sprouts in the air fryer basket in a single layer. You may need to work in batches depending on your air fryer’s capacity.

          Cook in the air fryer for 15-18 minutes, shaking the basket halfway through, until the Brussels sprouts are golden brown and crispy on the edges.

            Once cooked, remove the Brussels sprouts from the air fryer and transfer them to a serving dish.

              Garnish with fresh chopped parsley and extra Parmesan cheese if desired. Serve immediately.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4