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- 12 large cremini or button mushrooms - 4 oz cream cheese, softened - 1/4 cup shredded mozzarella cheese - 1/4 cup finely chopped green onions - 1/4 cup plain breadcrumbs - 2 tablespoons everything bagel seasoning - 1 tablespoon olive oil - Salt and pepper to taste You can add extras to make these mushrooms unique. Try: - Crumbled bacon for a savory twist. - Chopped spinach for more greens. - Different cheeses, like feta or cheddar. When picking mushrooms, look for these signs: - They should feel firm and plump. - Check for smooth, unblemished caps. - Avoid mushrooms that look slimy or shriveled. - Smell them; fresh mushrooms have a light, earthy scent. With these ingredients and tips, you’re set to make delightful Air Fryer Everything Bagel Stuffed Mushrooms! Start by warming your air fryer to 350°F (175°C). Next, grab your large cremini or button mushrooms. Gently clean each mushroom by wiping it with a damp cloth. This step is key to keeping them fresh. After cleaning, remove the stems from the caps. Finely chop these stems and set them aside for later. This will add great flavor to your filling. In a mixing bowl, combine the chopped mushroom stems, softened cream cheese, shredded mozzarella cheese, and finely chopped green onions. Add in the plain breadcrumbs and two tablespoons of everything bagel seasoning. Don’t forget a pinch of salt and pepper to taste. Mix everything well until it forms a smooth filling. This mixture is what makes your stuffed mushrooms so tasty. Now, it’s time to fill the mushrooms. Use a spoon to generously fill each mushroom cap with your creamy mixture. Once filled, drizzle the stuffed mushrooms with olive oil. Sprinkle the remaining everything bagel seasoning on top for extra flavor. Place the stuffed mushrooms in a single layer in the air fryer basket. Make sure they don’t touch each other. Cook them for 10 to 12 minutes. They should turn golden brown and the filling should be bubbly. After cooking, carefully take them out and let them cool for a few minutes. Enjoy these delicious snacks warm! To make sure your stuffed mushrooms cook evenly, follow these steps: - Preheat your air fryer to 350°F (175°C). - Clean mushrooms gently to avoid bruising. - Arrange mushrooms in a single layer. Do not stack them. - Leave space around each mushroom for air to flow. This helps them cook properly and get that nice golden color. Flavor is key in any dish. Here’s how to boost it in your stuffed mushrooms: - Use fresh ingredients. Fresh mushrooms and green onions add more taste. - Mix your filling well. This ensures every bite is full of flavor. - Don’t skip the everything bagel seasoning. It adds a unique taste that makes these special. - Drizzle a bit of olive oil on top before cooking. It helps with browning and flavor. Each of these tips will help create a delicious bite. These stuffed mushrooms shine as an appetizer or snack. Here are some ideas to serve them: - Plate them on a rustic wooden board for a nice look. - Garnish with extra green onions for color and freshness. - Serve warm with dipping sauces like ranch or marinara. - Pair them with a light salad for a full meal. These ideas will make your stuffed mushrooms even more enjoyable! {{image_2}} You can easily make these stuffed mushrooms vegetarian. Instead of cream cheese, try using a plant-based cream cheese. It adds the same creamy texture and taste without the dairy. You can also replace the mozzarella with vegan cheese. Look for options that melt well. This way, you keep the dish rich and tasty while making it plant-friendly. For those who are gluten-free, swap out the plain breadcrumbs. Use gluten-free breadcrumbs or almond flour instead. Both options will give you a nice crunch. Just make sure to check that your everything bagel seasoning is gluten-free too. This keeps the recipe safe for everyone while still being delicious. Experimenting with cheese can bring new flavors to your stuffed mushrooms. You can use goat cheese for a tangy kick. Feta cheese also works well, giving a salty and creamy bite. If you love a stronger flavor, try blue cheese. Each cheese choice offers a unique taste, so feel free to mix it up! After enjoying your Air Fryer Everything Bagel Stuffed Mushrooms, let them cool. Place any leftovers in an airtight container. Store them in the fridge for up to three days. This keeps them fresh and tasty for your next snack. If you want to save some for later, freezing works well. First, let the stuffed mushrooms cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about two hours until firm. Once frozen, transfer them to a freezer-safe bag or container. You can keep them in the freezer for up to three months. To enjoy your stuffed mushrooms again, you have a few options. For the best results, reheat them in the air fryer. Set it to 350°F (175°C) and cook for about 5-7 minutes. This method keeps them crispy. You can also use a microwave, but they may lose some texture. Heat them for about 30-60 seconds, checking often so they don’t get too hot. Enjoy your delicious mushrooms! Yes, you can use other mushrooms. Try portobello, shiitake, or oyster mushrooms. Each type adds its own flavor. Portobello has a meaty taste, while shiitake offers a woodsy note. Oyster mushrooms have a soft texture and mild flavor. Just make sure the mushrooms are large enough to hold the filling. To cook these in the oven, preheat it to 375°F (190°C). Prepare the mushrooms as you would for the air fryer. Fill them with the cream cheese mix. Place them on a baking sheet lined with parchment. Bake for about 15-20 minutes until golden and bubbly. Keep an eye on them to avoid burning. Great dipping sauces include ranch, garlic aioli, or marinara. Ranch adds a cool, creamy touch. Garlic aioli gives a strong flavor punch. Marinara brings a nice, tangy contrast. You can also try a spicy sriracha mayo for a kick. Feel free to experiment with your favorite sauces! In this post, we explored the ingredients, preparation, and cooking methods for stuffed mushrooms. We learned how to choose fresh mushrooms and customize your filling. Tips for even cooking and flavor helped elevate your dish. We also discussed variations for dietary needs and proper storage for leftovers. Stuffed mushrooms can impress at any meal. With these easy steps, you can make your version shine. Enjoy experimenting with flavors and sharing with friends!

Air Fryer Everything Bagel Stuffed Mushrooms

Delight your taste buds with these Air Fryer Everything Bagel Stuffed Mushrooms! Perfectly baked in just 25 minutes, these savory bites are filled with cream cheese, mozzarella, and everything bagel seasoning for a delicious twist on a classic appetizer. Whether for a party or a cozy night in, these mushrooms are guaranteed to impress. Click through to explore the recipe and get ready to elevate your snack game!
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Ingredients
  

12 large cremini or button mushrooms

4 oz cream cheese, softened

1/4 cup shredded mozzarella cheese

1/4 cup finely chopped green onions

1/4 cup plain breadcrumbs

2 tablespoons everything bagel seasoning

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Begin by preheating your air fryer to 350°F (175°C).

    Clean the mushrooms by gently wiping them with a damp cloth, then remove the stems. Finely chop the stems and set them aside.

      In a mixing bowl, combine the chopped mushroom stems, softened cream cheese, shredded mozzarella, green onions, breadcrumbs, 1 tablespoon of everything bagel seasoning, and a pinch of salt and pepper. Mix well until all ingredients are fully incorporated.

        Using a spoon, fill each mushroom cap generously with the cream cheese mixture.

          Drizzle the stuffed mushrooms with olive oil and sprinkle the remaining everything bagel seasoning on top.

            Arrange the stuffed mushrooms in a single layer in the air fryer basket. Make sure they’re not overcrowded.

              Cook the mushrooms in the air fryer for 10-12 minutes, until they are golden brown and the filling is bubbly.

                Once done, carefully remove them from the air fryer and let them cool for a few minutes before serving.

                  Prep Time: 15 mins | Total Time: 25 mins | Servings: 4

                    - Presentation Tips: Plate the stuffed mushrooms on a rustic wooden board, garnished with extra green onions. Enjoy warm as an appetizer or snack!