Go Back
- 4 slices of thick bread (sourdough or whole grain) - 4 large eggs - 1 cup shredded cheese (cheddar, mozzarella, or a blend) - 2 tablespoons milk For this dish, I love using thick bread. Sourdough or whole grain works best. They hold up nicely and give a great texture. Next, you need eggs. I recommend large eggs for the best results. Cheese is key too. You can choose cheddar, mozzarella, or even a blend for a unique taste. - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Seasonings add flavor. Garlic powder and onion powder give a tasty kick. Don’t forget salt and pepper. They help balance the flavors and make each bite pop. - Fresh chives - Parsley Garnishes can elevate your dish. Fresh chives or parsley make it look nice and add a fresh taste. You can add them right before serving for a burst of color and flavor. First, preheat your air fryer to 350°F (175°C). This step is vital for even cooking. While the fryer heats, take your thick bread and cut out circles from the center. You can use a round cookie cutter or a cup for this. This creates a frame to hold the egg mixture. Next, grab a medium bowl. In it, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Mix until everything is smooth and well blended. The milk adds creaminess, while the spices bring flavor. Now, place the bread slices in the air fryer basket. Start by adding a generous amount of shredded cheese to each slice. This forms a tasty base. Then, carefully pour the egg mixture into each toast frame, filling it to the edge. Top with even more cheese for extra gooeyness. Cook the toast slices in the air fryer for 8-10 minutes. Check halfway through to ensure they cook evenly. The eggs should be set, and the cheese should be melted and bubbly. Adjust the time if needed based on your air fryer. Once cooked, use tongs to remove the toast from the air fryer. For a beautiful touch, garnish with fresh chives or parsley. This adds color and a fresh taste. Serve your delicious egg and cheese toast warm and enjoy the flavors! For the best texture, I recommend using thick bread. Sourdough and whole grain are my top picks. Sourdough gives a nice crust and tangy flavor. Whole grain offers a nutty taste and is healthy. When you choose thick slices, they hold up better to the egg mixture. To make your egg mixture more flavorful, try adding a few extras. You can mix in chopped spinach or diced tomatoes for freshness. A dash of hot sauce can add a fun kick! If you love herbs, fresh chives or parsley brighten the dish. Just whisk these add-ins into the eggs before pouring them into the bread. Air frying is fast and easy! Set your air fryer to 350°F (175°C) for perfect cooking. For a soft yolk, cook the toast for about 8 minutes. If you want firmer eggs, go for 10 minutes. Keep an eye on them, as cooking times may vary. Checking halfway ensures even cooking and prevents burning. {{image_2}} You can make a cheesy veggie version of this toast. Start by adding fresh veggies like spinach or tomatoes. They bring great flavor and color. Just chop them up and mix them in with the egg mixture. The air fryer cooks them quickly. You get a healthy twist on this classic dish. If you want more protein, add ham or bacon. These meats add a savory kick. Chop the ham or cut the bacon into small pieces. You can mix them into the egg mixture or layer them on top before cooking. This makes your toast heartier and more filling. For those who like heat, try adding jalapeños or hot sauce. Slice fresh jalapeños and sprinkle them into the egg mixture. You can also drizzle hot sauce over the finished toast. This gives your dish a fun and spicy flavor. Enjoy the kick in every bite! To store leftover air fryer egg and cheese toast, place it in an airtight container. You can keep it in the fridge for up to three days. Make sure the toast cools to room temperature before sealing it. This helps prevent moisture buildup, which can make the toast soggy. When you’re ready to eat, the best way to reheat is in the air fryer. Set it to 350°F (175°C) and heat for about 3-5 minutes. This method helps keep the toast crispy. You can also use a toaster oven for similar results. Avoid using a microwave, as it can make the bread chewy. You can freeze air fryer egg and cheese toast if you want to save some for later! Wrap each piece tightly in plastic wrap, then place them in a freezer bag. They will stay fresh for up to two months. When you want to eat them, thaw in the fridge overnight. Reheat in the air fryer as mentioned above for the best taste and texture. Yes, you can use many kinds of cheese! Try gouda for a smoky flavor. You can use swiss for a nutty taste. If you want something spicy, pepper jack works great. Each cheese adds its own unique flavor to the dish. Look for a few signs. The eggs should be firm and not runny. If they jiggle too much, they need more time. The cheese should be melted and bubbly, too. You can also stick a toothpick in the egg to check. If it comes out clean, the eggs are done. Absolutely! Preheat your oven to 375°F (190°C). Place the bread on a baking tray. Follow the same steps to pour the egg mixture into the toast frames. Bake for 15-20 minutes, or until the eggs are set and the cheese is melted. Yes, you can use gluten-free bread. Many brands offer tasty options. Look for thick slices to hold the egg mixture well. You can also use rice cakes or corn tortillas as a fun twist. These alternatives still deliver great flavor! This blog post explored making delicious egg toast with various ingredients and techniques. We discussed key components like thick bread, cheeses, and spices, plus optional garnishes. You learned how to prepare the bread, mix the egg mixture, and assemble everything. I shared tips for choosing bread, enhancing flavors, and mastering air frying. With fun variations and storage advice, you can customize your egg toast. Enjoy your cooking adventure, and don’t hesitate to experiment with flavors to make it your own!

Air Fryer Egg and Cheese Toast

Indulge in the ultimate breakfast with this Cheesy Air Fryer Egg Toast recipe! Perfectly crispy bread frames ooze with a delicious egg and cheese filling that's easy to make. In just 20 minutes, you can whip up this cheesy delight that will impress everyone at your table. Follow the simple steps for a satisfying meal that’s sure to become a morning favorite. Click through to explore the full recipe and start your day cheesy!
Print Recipe Pin Recipe

Ingredients
  

4 slices of thick bread (sourdough or whole grain)

4 large eggs

1 cup shredded cheese (cheddar, mozzarella, or a blend)

2 tablespoons milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh chives or parsley for garnish (optional)

Instructions
 

Prepare the Bread: Preheat your air fryer to 350°F (175°C). While it's heating up, use a round cookie cutter or a cup to cut out circles from the center of each slice of bread, creating a toast frame for the eggs.

    Mix the Egg Mixture: In a bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.

      Assemble the Toast: Place the bread slices in the air fryer basket. Sprinkle a generous amount of cheese on the bottom of each slice to create a cheesy base. Then carefully pour the egg mixture into each toast frame, filling it to the edge.

        Top with Cheese: Sprinkle additional cheese on top of the eggs for that extra cheesy goodness.

          Cook to Perfection: Air fry the toast slices for 8-10 minutes or until the eggs are set to your liking and the cheese is melted and bubbly. You may want to check halfway through to ensure even cooking.

            Garnish and Serve: Carefully remove the toast from the air fryer. Garnish with fresh chives or parsley if desired. Serve warm and enjoy!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4