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- 1 can (14.75 oz) salmon, drained and flaked - 1/2 cup breadcrumbs (preferably panko for extra crunch) - 1/4 cup finely chopped onion - 1/4 cup chopped fresh parsley The main ingredients create a solid base for your patties. Canned salmon gives you rich flavor without the fuss. Panko breadcrumbs add the perfect crunch. Onion and parsley bring freshness and texture. - 1 large egg - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder These agents help hold the patties together. The egg binds everything well. Dijon mustard adds a nice kick. Garlic and onion powders boost the overall taste without being too strong. - Salt and pepper - Olive oil spray Seasoning is key to flavor. A pinch of salt and pepper enhances all the other tastes. Olive oil spray helps achieve that crispy finish in the air fryer. When you gather these ingredients, you set yourself up for a tasty meal. Each item plays a role in making your salmon patties delicious and satisfying. - First, take a large bowl. Combine the flaked salmon, breadcrumbs, chopped onion, and parsley. Mix these well. This step makes sure the flavors blend together. - In another bowl, whisk the egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. This is your binder mixture. It helps hold the patties together. - Now, form the mixture into patties. Each should be about 2-3 inches wide. You should get around six patties from this mix. - Preheat your air fryer to 375°F (190°C). This step is key for cooking the patties evenly. - Place the salmon patties in the air fryer basket. Make sure they are not touching. This helps them cook better. - Air fry the patties for 10-12 minutes. Flip them halfway through for even cooking. Look for a golden brown color. This means they are crispy and ready to eat. To get the best crunch, always use panko breadcrumbs. Panko gives a light and airy texture. Regular breadcrumbs may not yield the same crispiness. Another key tip is to use olive oil spray. A light coat adds flavor and helps with browning. Just a few sprays will do. One common mistake is overcrowding the air fryer. If you pack in too many patties, they won’t cook evenly. Always leave space for air to flow. Another mistake is not mixing the ingredients well. You want every bite to be flavorful. Take time to blend everything before shaping the patties. These salmon patties shine with dipping sauces. Try tartar sauce or a spicy mayo for a kick. You can also serve them with a side salad or roasted veggies. A light salad pairs well and adds color to your plate. Enjoy your meal with a side of crispy fries for a treat! {{image_2}} You can swap canned salmon for fresh salmon. Fresh salmon gives a richer taste. Just cook it first and then flake it. If you want crunch, use panko breadcrumbs. They make a big difference! You can also try crushed crackers or cornmeal. Adding spices can really amp up the flavor. Try cayenne pepper for some heat. A little goes a long way! You can also mix in different herbs. Dill or cilantro can add a fresh twist to your patties. Baking is a great alternative to air frying. Preheat your oven to 400°F (200°C) and bake for about 15-20 minutes. Pan-frying gives a nice crispy outside. Heat some oil in a pan and fry for 4-5 minutes per side. Enjoy the different textures! To store leftovers in the fridge, let the salmon patties cool first. Place them in an airtight container. This keeps them fresh and tasty. You can keep them in the fridge for up to three days. When you are ready to eat, you can enjoy them cold or warm them up. For best results, freeze the patties before cooking them. First, shape the patties and place them on a baking sheet. Freeze them for about an hour until firm. After that, transfer them to a freezer bag. Squeeze out the air and seal tightly. You can freeze them for up to three months. When you want to eat them, thaw in the fridge overnight. Cook them straight from the freezer for 12-15 minutes in the air fryer. In the fridge, the salmon patties stay good for three days. In the freezer, they last for three months. This way, you can enjoy delicious salmon patties anytime! Yes, you can use fresh salmon. Fresh salmon has a richer taste. It also offers a firmer texture. However, canned salmon is easier and quicker to use. Fresh salmon needs cooking before mixing. If you choose fresh, bake or grill it first. Then flake it just like canned salmon. Look for a golden brown color on the patties. They should feel firm to the touch. The edges will also get crispy. If you prefer, use a food thermometer. The inside should reach 145°F (63°C) for safety. Once cooked, let them rest a minute before serving. Absolutely! For gluten-free patties, use gluten-free breadcrumbs. Almond flour or crushed rice cakes work well too. You can also try ground oats. These options help bind without gluten. Just ensure they are labeled gluten-free for safety. In this post, I shared a simple recipe for salmon patties. We explored the main ingredients, binding agents, and how to season for great flavor. I provided step-by-step instructions and tips for a crispy texture. Variations let you swap ingredients and try new spices. Proper storage helps keep your leftovers fresh. Salmon patties are easy to make and delicious. I hope you enjoy making them!

Air Fryer Crispy Salmon Patties

Craving a delicious yet easy meal? Try these Air Fryer Crispy Salmon Patties that are perfect for any occasion! Made with just a few simple ingredients, like canned salmon and fresh herbs, these patties pack a punch of flavor and crunch. In just 25 minutes, you can enjoy a healthy and satisfying dish that's great for dinner or lunch. Click through for the full recipe and get ready to impress your taste buds!
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Ingredients
  

1 can (14.75 oz) salmon, drained and flaked

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup finely chopped onion

1/4 cup chopped fresh parsley

1 large egg

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Olive oil spray

Instructions
 

In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, and parsley. Mix well until evenly distributed.

    In a separate bowl, whisk together the egg, Dijon mustard, garlic powder, onion powder, salt, and pepper.

      Add the egg mixture to the salmon mixture, stirring until all ingredients are fully combined.

        Form the mixture into patties, about 2-3 inches in diameter. You should get approximately 6 patties.

          Preheat your air fryer to 375°F (190°C).

            Lightly spray the air fryer basket with olive oil spray.

              Place the salmon patties in the basket, making sure they are not touching. You may need to cook them in batches.

                Air fry the patties for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

                  Once done, carefully remove the patties and let them rest for a minute before serving.

                    Prep Time: 15 min | Total Time: 25 min | Servings: 6 patties