Air Fryer Crispy Coconut Shrimp

$To make crispy coconut shrimp, gather these main items: - 1 lb large shrimp, peeled and deveined - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup shredded coconut (choose sweetened or unsweetened) - 1 cup breadcrumbs (panko is best for crunch) These ingredients create a tasty base for your shrimp. The shrimp adds protein, while the flour and breadcrumbs give texture. For flavor, use these seasonings: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste The garlic and onion powder add depth. Paprika gives a hint of warmth. Salt and pepper enhance all the flavors. You will need cooking spray to help the shrimp crisp up. A light spray helps achieve that golden brown look. Choose a neutral oil spray or one with a high smoke point, like avocado oil. This small step makes a big difference in the final crunch of your shrimp. Start by drying the shrimp with paper towels. This step is key. Removing the moisture makes the shrimp crispier. If you skip this, the shrimp might turn out soggy. Next, set up your dredging stations. You need three shallow bowls. In the first bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper. In the second bowl, place the beaten eggs. In the third bowl, combine shredded coconut and breadcrumbs. This setup makes coating the shrimp easy and fun. Now it’s time to cook. Preheat your air fryer to 400°F (200°C) for about five minutes. This helps the shrimp cook evenly. Arrange the coated shrimp in a single layer in the basket. Lightly spray the tops with cooking spray. This will help them crisp up. Cook the shrimp for 8 to 10 minutes. Flip them halfway through for even cooking. They should turn golden brown and crispy. Once done, let them cool a bit before serving. Enjoy the delicious crunch! To get that perfect crunch, start with dry shrimp. Pat them down with paper towels. Moisture can lead to soggy shrimp. Use panko breadcrumbs instead of regular ones. They add extra crispiness. Lightly spray the shrimp with cooking spray. This helps them turn golden brown. Set up three bowls for dredging. In the first bowl, mix flour with garlic powder, onion powder, paprika, salt, and pepper. This adds flavor. In the second bowl, beat the eggs. In the third bowl, combine shredded coconut and breadcrumbs. When dredging, coat the shrimp well. Press lightly to ensure the coating sticks. This makes for a better crunch. Preheat your air fryer to 400°F (200°C). This step is key. Cook the shrimp for 8-10 minutes. Flip them halfway through cooking. They should look golden and crispy when finished. If they need more time, check every minute. This way, you avoid overcooking. {{image_2}} When making crispy coconut shrimp, you can choose between sweetened and unsweetened coconut. Sweetened coconut adds a hint of sugar. This can balance well with the shrimp's saltiness. Unsweetened coconut gives a more natural coconut flavor. It lets the shrimp shine with their own taste. If you want a tropical twist, try sweetened coconut. For a classic flavor, stick with unsweetened. Both options work great, so pick what you enjoy most. You can boost the flavor of your shrimp with extra spices or herbs. Garlic powder and onion powder are great starts. You could also add a pinch of cayenne pepper for heat. Fresh herbs like cilantro or parsley can add freshness. Try a bit of lime zest for a citrus touch. Experiment with your favorite spices to make it yours. The key is to find a mix that excites your taste buds. If you want a gluten-free option, use almond flour instead of regular flour. Almond flour gives a nutty flavor and great crunch. You can also try crushed cornflakes for a fun twist. Panko breadcrumbs add extra crunch, but you can mix it up. Use crushed crackers or even seasoned breadcrumbs for variety. Each option gives a different taste and texture. Don't be afraid to get creative with your coatings! To keep your crispy coconut shrimp fresh, store them in an airtight container. Make sure they cool down to room temperature first. This helps prevent sogginess. You can keep them in the fridge for up to three days. If you have leftovers, it’s best to eat them soon for the best taste. When you want to enjoy your leftovers, reheating is key. I recommend using the air fryer again. Preheat the air fryer to 350°F (175°C). Place the shrimp in a single layer and heat for about 5-7 minutes. This method will help restore that great crunch. You can also use an oven, but the air fryer works best. If you want to save some for later, freezing is a good option. First, let the shrimp cool completely. Then, lay them flat on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible. You can freeze them for up to three months. To cook, thaw in the fridge overnight and reheat in the air fryer. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in the fridge overnight or run them under cold water. After thawing, pat the shrimp dry with paper towels. This step is key to getting crispy shrimp in the air fryer. A few tasty options include: - Sweet chili sauce - Spicy mayo - Tangy mango sauce - Pineapple salsa These sauces add a fun twist to each bite of shrimp. You can mix and match based on your taste. To make this dish gluten-free, swap the all-purpose flour and breadcrumbs. Use gluten-free flour and gluten-free panko breadcrumbs. Check the labels to ensure they meet your needs. This way, you can enjoy crispy coconut shrimp without worry! You learned how to make crispy coconut shrimp with easy steps and useful tips. First, gather the right ingredients and set up your dredging stations. Cooking in an air fryer gives it a nice crunch. Remember, you can tweak the recipe with different coconut types and spices. Store leftovers for later and enjoy reheating them. With this guide, you can now impress friends and family with your skills in the kitchen.$

Air Fryer Crispy Coconut Shrimp

Enjoy a taste of paradise with this Crispy Coconut Shrimp Delight recipe! In just 25 minutes, you can create perfectly golden and crunchy shrimp, ideal for appetizers or snacks. With simple ingredients like shrimp, shredded coconut, and panko breadcrumbs, it's easy to make and even easier to savor. Ready to impress your guests? Click to explore this delicious recipe and elevate your mealtime with a tropical twist!

Print Recipe Pin Recipe

Ingredients

1 lb large shrimp, peeled and deveined

1 cup all-purpose flour

2 large eggs, beaten

1 cup shredded coconut (sweetened or unsweetened)

1 cup breadcrumbs (panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Cooking spray

Instructions

Prepare the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture. This helps them crisp up better in the air fryer.

Setup Dredging Stations: In three separate shallow bowls, place the flour mixed with garlic powder, onion powder, paprika, salt, and pepper in one, the beaten eggs in the second, and the mixture of shredded coconut and breadcrumbs in the third.

Dredge the Shrimp: Take each shrimp, coat it first in the flour mixture, then dip it in the beaten eggs, and finally roll it in the coconut-breadcrumb mixture, pressing lightly to adhere. Repeat with all shrimp.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Spray and Arrange: Arrange the coated shrimp in a single layer in the air fryer basket. Lightly spray the tops with cooking spray to ensure they get crispy.

Cook the Shrimp: Cook the shrimp in the air fryer for 8-10 minutes, flipping them halfway through. They should be golden brown and crispy when done.

Serve: Remove the crispy coconut shrimp from the air fryer and let them cool slightly before serving.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

- Presentation Tips: Serve the crispy coconut shrimp on a platter garnished with lime wedges and a side of sweet chili sauce or a tangy dipping sauce for extra flavor.