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- 1 cup all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/4 cup unsalted butter, melted - 1/2 cup milk - 1 large egg - 1 teaspoon vanilla extract - 1/4 cup granulated sugar (for rolling) - 1 tablespoon ground cinnamon (for rolling) To make Air Fryer Cinnamon Churro Donut Holes, you need simple ingredients. Start with the dry ingredients first. This mix gives your donut holes structure and sweetness. I choose all-purpose flour for a soft texture. The granulated sugar adds just the right amount of sweetness. Baking powder helps the donut holes rise. Salt balances the flavors, while cinnamon gives that warm, cozy taste. Next, gather your wet ingredients. The melted butter adds richness and moisture. Milk keeps the dough soft. The egg binds it together, and vanilla adds a lovely aroma. This mix brings everything to life. Finally, for the coating, you’ll need more sugar and cinnamon. This gives the outside of the donut holes that classic churro flavor. It's what makes them irresistible! By following these steps and using the right ingredients, you will create delightful donut holes that everyone will love. - Mix dry ingredients in a bowl: In a large bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. This mix will make a sweet base for your donut holes. - Combine wet ingredients in a separate bowl: In another bowl, mix 1/4 cup of melted unsalted butter, 1/2 cup of milk, 1 large egg, and 1 teaspoon of vanilla extract. This will add moisture and flavor. - Gently combine wet and dry mixtures: Slowly pour the wet mix into the dry mix. Stir gently until just combined. Don't overmix! The dough should feel slightly sticky. - Preheat air fryer to 350°F (175°C): Set your air fryer to preheat for about five minutes. This step is key for even cooking. - Shape dough into balls and place in air fryer basket: Lightly grease your hands. Scoop small amounts of dough and roll them into balls, about the size of a golf ball. Place them in the basket, giving them space to puff. - Cook for 8-10 minutes, shaking halfway: Cook the donut holes for 8 to 10 minutes. Halfway through, shake the basket to help them cook evenly. - Prepare cinnamon sugar mixture: While the donut holes cook, mix 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon in a bowl. This will give a sweet and spicy crunch. - Roll cooked donut holes in the mixture: Once the donut holes are golden, remove them from the air fryer. Roll each one in the cinnamon sugar mix right away. Make sure they are fully coated! - Allow to cool slightly before serving: Let the churro donut holes sit for a few minutes. This helps them set and cool, making them perfect for enjoying. To get the best texture, do not overmix the batter. When you mix the wet and dry ingredients, stir gently. You want the dough to be slightly sticky. Overmixing can make your donut holes tough. Also, ensure even cooking by shaking the basket halfway through. This helps all the donut holes cook well and turn golden brown. For a great look, serve your churro donut holes in a bowl lined with parchment paper. This adds a nice touch. You can also sprinkle some extra cinnamon sugar on top for extra flavor. For a fun twist, add a small bowl of chocolate sauce for dipping. This makes every bite even more delicious! If you want to prepare ahead, make the dough and roll it into balls. You can store them in the fridge for a few hours. Just cook them when you are ready. For the best taste, serve the donut holes warm. This keeps them soft and tasty. Enjoy! {{image_2}} You can add fun flavors to your donut holes. Try mixing in chocolate chips to the dough. The melted chocolate will create a sweet surprise in every bite. You can also play with spices. Instead of just cinnamon, try nutmeg or cardamom for a twist. Each spice brings its own warmth and depth. If you need a gluten-free option, use almond or coconut flour. Almond flour gives a nutty flavor, while coconut flour adds a hint of sweetness. Just remember, these flours absorb more liquid. You might need to adjust the milk or butter to keep your dough moist. Switch up the coating for a new taste. Use powdered sugar instead of granulated sugar for a sweeter touch. You can also add flavor to your sugar coating. Mix in some cocoa powder or vanilla to create a unique flavor. This small change can make a big difference in taste. To keep your churro donut holes fresh, store them in an airtight container. You can use a glass or plastic container with a tight lid. Place a paper towel at the bottom to absorb extra moisture. This method keeps them soft and tasty for a few days. You can easily reheat donut holes in the air fryer. Set your air fryer to 350°F (175°C). Heat for about 3-5 minutes. This method keeps them crispy and warm. If you don’t have an air fryer, use the oven. Preheat it to 350°F. Place the donut holes on a baking sheet and heat for the same time. To freeze your churro donut holes, let them cool completely first. Then, place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer-safe bag or container. Seal tightly to prevent freezer burn. When you want to eat them, thaw in the fridge overnight, then reheat as mentioned above. Yes, you can use whole wheat flour. It will change the taste and texture. Whole wheat makes the donut holes denser and gives a nuttier flavor. You may need to add a bit more milk for the right dough consistency. Look for a golden brown color. The donut holes should feel firm to the touch. You can also insert a toothpick to check. If it comes out clean, they are ready! I recommend using a basket-style air fryer. They cook evenly and are easy to use. Look for models with adjustable temperature settings. Brands like Ninja and Philips make great air fryers for this recipe. In this post, we explored making easy churro donut holes in your air fryer. We covered essential ingredients, step-by-step instructions, and tips for the perfect texture. You learned how to coat your treat for an extra sweet bite and discovered variations to match your taste. Remember, a few simple changes can elevate this recipe. You can mix up flavors or even change how you coat them. Enjoy your tasty creations, and don't forget to share them with friends and family!

Air Fryer Cinnamon Churro Donut Holes

Indulge in the deliciousness of Air Fryer Cinnamon Churro Donut Holes! These sweet treats are easy to make and perfect for any occasion. With just a few simple ingredients like flour, sugar, and cinnamon, you’ll whip up a batch in no time. Enjoy them warm, rolled in cinnamon sugar, and maybe even dip them in chocolate sauce! Click through for the full recipe and bring a delightful twist to your dessert table today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

1/2 cup milk

1 large egg

1 teaspoon vanilla extract

1/4 cup granulated sugar (for rolling)

1 tablespoon ground cinnamon (for rolling)

Instructions
 

In a mixing bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, salt, and 1 teaspoon of cinnamon. Set aside.

    In a separate bowl, mix the melted butter, milk, egg, and vanilla extract until well combined.

      Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; the dough should be slightly sticky.

        Preheat your air fryer to 350°F (175°C) for about 5 minutes.

          Lightly grease your hands and scoop out small portions of dough, rolling them into balls about the size of a golf ball.

            Place the donut holes in the air fryer basket in a single layer, ensuring they have space for air circulation. You may need to cook them in batches.

              Cook the donut holes for 8-10 minutes, or until they are golden brown. Shake the basket halfway through cooking for even results.

                While the donut holes are cooking, combine the remaining 1/4 cup sugar and 1 tablespoon of cinnamon in a bowl.

                  Once the donut holes are done, remove them from the air fryer and immediately roll them in the cinnamon sugar mixture to coat them generously.

                    Allow the churro donut holes to cool slightly before serving.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donut holes

                        - Presentation Tips: Serve warm in a cute bowl lined with parchment paper, and garnish with a sprinkle of extra cinnamon sugar on top. Optionally, include a small bowl of chocolate sauce for dipping.