Ingredients
Method
Preheat the air fryer to 400°F (200°C).
In a large bowl, mix the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Gradually whisk in the almond milk until smooth, creating a batter.
Dip each cauliflower floret into the batter, ensuring it is well-coated.
Once coated, place the florets in the air fryer basket in a single layer, making sure not to overcrowd.
Air fry for about 10-12 minutes, shaking the basket halfway through, until the bites are golden brown and crispy.
In a large bowl, toss the cooked cauliflower bites with the buffalo sauce and olive oil until well-coated.
Return the buffalo-coated florets to the air fryer and cook for an additional 5 minutes for extra crispiness.
Remove the bites from the air fryer and let them cool slightly.
Garnish with freshly chopped parsley before serving.
Prep Time: 15 min | Total Time: 30 min | Servings: 4
- Presentation Tips: Serve in a rustic bowl with celery sticks and a side of ranch or blue cheese dressing for dipping to enhance the snacking experience.