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- Cauliflower florets - 1 cup all-purpose flour (or gluten-free flour if needed) - 1 cup plant-based milk (such as almond or soy) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - ½ cup buffalo sauce (adjust to taste) - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) To make savory air fryer buffalo cauliflower bites, you need a few simple ingredients. Start with fresh cauliflower florets, which give the dish its crunch and taste. For the batter, you’ll use flour. You can choose all-purpose or gluten-free flour based on your needs. Next, pick a plant-based milk. Almond or soy milk works great to keep the batter smooth and creamy. Seasoning is key to flavor. You will need garlic powder, onion powder, smoked paprika, salt, and black pepper. These spices add a robust taste to the cauliflower. Finally, don’t forget the buffalo sauce! This is what gives our bites that spicy kick. Adjust the amount based on how hot you like it. Toss in a bit of olive oil to help everything crisp up nicely in the air fryer. You can also garnish the finished dish with fresh parsley for a pop of color. Now you have all the ingredients to make these delicious bites! Start by cutting the cauliflower into bite-sized florets. You want pieces that are easy to handle. Next, make the batter. In a mixing bowl, combine 1 cup of flour, 1 cup of plant-based milk, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of salt, and ½ teaspoon of black pepper. Whisk until the batter is smooth. Preheat your air fryer to 400°F (200°C). Dip each cauliflower floret into the batter. Make sure they are fully coated. Allow the excess batter to drip off. Place the coated florets in the air fryer basket. Make sure they are in a single layer and do not overlap. Lightly spray them with olive oil for a crispy finish. Air fry the cauliflower for 10-12 minutes. Shake the basket halfway through to ensure even cooking. You want them golden brown and crispy. Once the cauliflower is cooked, transfer the bites to a separate bowl. Toss them with ½ cup of buffalo sauce until all pieces are well coated. Return the sauced cauliflower to the air fryer. Air fry them again for 2-3 minutes at 400°F (200°C) to set the sauce. When done, remove them from the air fryer and garnish with fresh parsley before serving. Enjoy your tasty buffalo cauliflower bites! For the best crispiness, focus on batter consistency. Your batter should be smooth but not too runny. This helps the coating stick to the cauliflower and creates a crunchy layer. When you dip the florets, coat them well. Let any extra batter drip off before frying. Using olive oil spray makes a big difference. A light spray on the coated florets helps them crisp up nicely in the air fryer. This gives you that desired crunch without adding too much oil. Pair your buffalo cauliflower bites with tasty dipping sauces. Ranch dressing or blue cheese are classic choices. They balance the heat of the buffalo sauce well. You can also try a yogurt-based dip for a fresh twist. For presentation, serve the bites on a large platter. Add fresh carrot and celery sticks on the side. This adds color and crunch. Place a small bowl of your chosen dip in the center for easy access. This makes your dish look inviting and fun! {{image_2}} If you want this dish to be gluten-free, you can swap out the flour. Use gluten-free all-purpose flour instead. This keeps the texture light and crispy. You can also try using almond flour or chickpea flour. Both work well and add a nice flavor. Want to switch up the taste? You can use different sauces. Garlic parmesan is a great option. Just toss your fried cauliflower in melted butter, garlic, and parmesan cheese. For a sweet twist, try teriyaki sauce. It adds a unique flavor that pairs well with the cauliflower. You can serve these bites as an appetizer or a main dish. As an appetizer, plate them with carrot and celery sticks. Add a small bowl of ranch or blue cheese dressing for dipping. If you serve them as a main dish, pair them with rice or a fresh salad. Both ways, your guests will love the flavor! After enjoying your buffalo cauliflower bites, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh for about three to five days. Make sure to let them cool completely before sealing the container. This prevents moisture buildup, which can make them soggy. When you’re ready to enjoy your leftovers, reheating them correctly will keep them crispy. The best method is to use the air fryer again. Preheat it to 375°F (190°C) and warm the bites for about five to seven minutes. This method helps restore their crunch. You can also use an oven set to the same temperature. Just spread them on a baking sheet and heat for seven to ten minutes. If you want to save some for later, you can freeze these bites. First, let them cool completely. Then, spread them in a single layer on a baking sheet and freeze for about an hour. This prevents them from sticking together. After they’re frozen, transfer them to a freezer-safe bag or container. They can last up to three months. To thaw, place them in the fridge overnight before reheating. Yes, you can make this recipe in the oven. Preheat it to 450°F (232°C). Spread the coated cauliflower on a baking sheet. Bake for 20-25 minutes, flipping halfway through. This gives a nice crunch, though it may not be as crispy as the air fryer. The best sauces include ranch dressing and blue cheese dressing. Both add creaminess and balance the heat. You can also try a yogurt-based dip for a lighter option. Experiment with your favorites to find what you love. To lower the spice, use less buffalo sauce. You can mix in some honey or maple syrup to sweeten it. Adding more plant-based milk to the sauce can also tone down the heat. Taste as you go to get it just right. You can use frozen cauliflower, but it’s best to thaw and dry it first. Excess moisture can make the batter soggy. After thawing, pat it dry with a towel. Then, coat it in the batter and air fry as usual. Enjoy your tasty bites! This blog post showed you how to make tasty buffalo cauliflower bites. We covered the key ingredients, step-by-step instructions, and useful tips. You learned about flavor variations and how to store leftovers properly. Now, you can enjoy this dish in many ways. Whether as a snack or a meal, buffalo cauliflower is simple and fun. Have fun experimenting with different flavors and serving ideas! Enjoy your tasty creation!

Air Fryer Buffalo Cauliflower Bites

Spice up your snack time with these fiery air fryer buffalo cauliflower bites! Perfectly crispy and coated in bold buffalo sauce, this delicious recipe is easy to make and will impress everyone at your table. With simple ingredients and quick steps, you'll have a tasty treat in just 30 minutes. Ready to elevate your appetizer game? Click through to explore the full recipe and get ready to enjoy a flavor-packed experience!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour if needed)

1 cup plant-based milk (such as almond or soy)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ cup buffalo sauce (adjust to taste)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C).

    In a mixing bowl, combine the flour, plant-based milk, garlic powder, onion powder, smoked paprika, salt, and black pepper, whisking until smooth to produce a batter.

      Dip each cauliflower floret into the batter, ensuring they are evenly coated. Allow any excess batter to drip off.

        Place the coated cauliflower florets in the air fryer basket in a single layer, ensuring they do not overlap. You may need to do this in batches based on the size of your air fryer.

          Lightly spray the cauliflower with olive oil for an extra crispy texture.

            Air fry the cauliflower for 10-12 minutes, shaking the basket halfway through the cooking time for even crispiness. Cook until they are golden brown and crispy.

              In a separate bowl, toss the cooked cauliflower bites with buffalo sauce until all pieces are well coated.

                Return the sauced cauliflower to the air fryer for an additional 2-3 minutes on 400°F (200°C) to set the sauce.

                  Remove from the air fryer and garnish with fresh parsley before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve the buffalo cauliflower bites on a platter with carrot and celery sticks on the side and a small bowl of ranch or blue cheese dressing for dipping.