![To make this dish, gather the following ingredients: - 1 package (16 oz) gnocchi (store-bought, typically found in the pasta section) - 2 cups fresh spinach, roughly chopped - 1 cup cherry tomatoes, halved - 1 cup vegetable broth - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - 1/2 cup grated Parmesan cheese (plus more for serving) - Salt and pepper to taste - Fresh basil leaves for garnish (optional) You can switch out some ingredients if you want. Here are a few ideas: - Use kale or arugula in place of spinach for a different flavor. - Swap cherry tomatoes for diced bell peppers or zucchini. - If you prefer, use chicken broth instead of vegetable broth. - For a vegan option, use nutritional yeast instead of Parmesan cheese. When picking fresh ingredients, look for these tips: - Choose spinach that is vibrant green and crisp. Avoid wilted or yellow leaves. - Select firm, shiny cherry tomatoes, with no blemishes or wrinkles. - When buying garlic, choose heads that are heavy and dry. Fresh garlic has a strong smell. - For olive oil, go for extra virgin for the best flavor. Check the label for freshness dates. This quick list will help you create a delicious meal with the right ingredients. For the full recipe, check out the details above. This dish is quick and easy. You can make it in just 20 minutes. First, gather all your ingredients. You will need gnocchi, spinach, cherry tomatoes, and more. It all comes together in one pan, making cleanup simple. 1. Heat the olive oil in a large skillet on medium heat. When it’s hot, add minced garlic and red pepper flakes. Sauté for about 30 seconds. You want the garlic to be fragrant. 2. Next, throw in the halved cherry tomatoes. Cook them for 3 to 4 minutes. Stir them now and then until they soften. This step builds flavor in your dish. 3. Now, pour in the vegetable broth. Bring it to a simmer. Add the gnocchi next. Stir gently to mix it all together. Cook for 2 to 3 minutes. Watch for the gnocchi to float; this means they’re ready. 4. Once the gnocchi floats, lower the heat. Add the chopped spinach to the skillet. Stir it in and let it wilt for about 1 to 2 minutes. Keep stirring to mix everything well. 5. It’s time to add the grated Parmesan cheese. Mix it in until it melts. This will create a creamy sauce. Season with salt and pepper to your liking. 6. Remove the skillet from heat. Let the dish sit for a minute to thicken slightly. 7. Serve it hot. You can garnish with more Parmesan and fresh basil if you like. - When sautéing garlic, watch it closely. Garlic can burn quickly, which makes it bitter. - Stirring the tomatoes helps them cook evenly. This keeps them juicy and sweet. - Use a wooden spoon or spatula when stirring the gnocchi. This prevents them from breaking. - Adding spinach last keeps it bright and fresh. Overcooking can make it mushy. - Letting it sit after cooking helps the sauce thicken. This makes it creamier and richer. For the full recipe, check the details above. Now you’re ready to enjoy your delightful meal! To boost the taste of your dish, use fresh garlic. Fresh garlic gives a strong, rich flavor. You can also add a squeeze of lemon juice. This brightens the dish and adds a nice zing. Consider using fresh herbs like basil or parsley. They add a fresh touch and make your meal more vibrant. When you cook gnocchi, pay attention to the water. It should be at a gentle simmer. If the water is boiling hard, the gnocchi can break apart. Stir gently to avoid sticking. Look for the gnocchi to float. This shows they are ready to eat. Once they float, let them cook just a bit longer. This gives you a nice, chewy texture. One common mistake is overcooking the gnocchi. This can make them mushy and lose their shape. Watch the time closely when they start to float. Another pitfall is not using enough salt. Salt is key to brightening the flavors in your dish. Be sure to taste as you go. This helps you adjust the seasonings just right. For the best results, follow the Full Recipe closely. {{image_2}} You can change up the flavors by adding various vegetables. For a crunchy bite, add bell peppers or zucchini. If you like a bit of sweetness, try adding corn or peas. Mushrooms bring an earthy taste and pair well with spinach. Carrots or kale can also add color and nutrition. Just chop them small so they cook quickly. Adding protein makes the dish heartier. You can toss in cooked chicken or shrimp for a boost. For a vegetarian option, try white beans or chickpeas. Both add protein and fiber. If you're in the mood for something different, add crumbled sausage or bacon. These options all mix well with the gnocchi and add depth to the flavor. You can easily adapt this recipe for different diets. To make it vegan, skip the cheese or use a dairy-free alternative. There are many good vegan cheeses on the market today. For gluten-free, choose gluten-free gnocchi, which is often made from rice or potatoes. Check the labels to ensure your broth is gluten-free too. These adjustments keep the dish delicious and friendly for everyone. For the full recipe, check the section above. To keep your spinach gnocchi fresh, store it in an airtight container. Make sure it cools before sealing to avoid steam inside. Place it in the fridge. It will stay good for about 3 days. If you want to enjoy it later, freezing works too. When you’re ready to eat, reheat the gnocchi on the stove. Add a splash of vegetable broth or water in a skillet. This helps keep it moist. Heat over medium heat, stirring gently until hot. You can also use the microwave. Just cover it with a damp paper towel to avoid drying out. If you plan to freeze the dish, place it in a freezer-safe container. It lasts up to 3 months in the freezer. To reheat, let it thaw in the fridge overnight. Then, use the stovetop method to heat it. This preserves its taste and texture. Yes, you can use frozen gnocchi. Just add them directly to your skillet. There’s no need to thaw them first. They will cook quickly in the vegetable broth. Follow the same cooking time as fresh gnocchi. The taste and texture will still be good. To serve more people, simply double the ingredients. Keep the same cooking steps. Use a larger skillet if needed. This will help you cook everything evenly. You can also add more broth if the sauce looks too thick. You can pair your gnocchi with a fresh salad. A simple side of garlic bread works well too. If you want a protein, grilled chicken or shrimp are great choices. This makes your meal more filling and colorful. Leftover spinach gnocchi can last in the fridge for 3 days. Store it in an airtight container. For best taste, eat it within this time. You can also freeze it for up to 2 months. Just make sure to reheat it well before eating. Yes, you can make it vegan. Just swap the Parmesan cheese for a plant-based option. Also, use vegetable broth to keep it vegan-friendly. This way, everyone can enjoy this delightful meal! Basil and parsley work well with this dish. Fresh herbs add flavor and a nice touch. You can also try thyme or oregano for a different taste. Add them at the end for the best flavor. Gnocchi is done when it floats to the top of the skillet. This takes about 2-3 minutes after adding it. If you want, taste one to check the texture. It should be soft but not mushy. Absolutely! You can add bell peppers, zucchini, or mushrooms. Just chop them small and add them with the tomatoes. This adds more color and flavor to your meal. Reheat gnocchi on the stove over low heat. Add a splash of broth or water to prevent sticking. Stir gently until heated through. You can also use a microwave, but the stove keeps it more flavorful. For the full recipe, check out the [Full Recipe]. In this post, we covered key ingredients, step-by-step cooking, and handy tips. You learned about flavor enhancements, variations, and storage methods. These insights will make your gnocchi cooking easier and more enjoyable. Follow the instructions to create a delicious dish everyone will love. Remember, use fresh ingredients for the best flavor and have fun experimenting with different options! Enjoy your cooking journey!](https://foodishtalk.com/wp-content/uploads/2025/05/87011368-d74f-45a3-b577-6b9a0e353299.webp)
Ingredients
Method
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.
Add the cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until the tomatoes start to soften.
Pour in the vegetable broth and bring to a simmer. Add the gnocchi, stirring gently to combine. Cook for 2-3 minutes until the gnocchi begin to float to the top.
Once the gnocchi is cooked, reduce the heat to low and stir in the chopped spinach. Allow it to wilt for about 1-2 minutes, stirring frequently.
Stir in the grated Parmesan cheese, mixing until it melts and creates a creamy sauce. Season with salt and pepper to taste.
Remove from heat and let it sit for a minute to thicken slightly.
Serve hot, garnished with additional Parmesan cheese and fresh basil leaves if desired.
Prep Time, Total Time, Servings: 5 minutes | 20 minutes | Serves 4
- Presentation Tips: Serve directly from the pan for a rustic look, or plate individual servings in shallow bowls. Drizzle with olive oil and sprinkle fresh basil on top for a burst of color and flavor.