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Homemade Cinnamon Rolls Fluffy and Simple Recipe

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- 4 cups all-purpose flour - 1 packet (2 ¼ teaspoons) active dry yeast - 1 cup warm milk (about 110°F) - ⅓ cup granulated sugar - ¼ cup unsalted butter, melted - 1 large egg - 1 teaspoon salt - 1 tablespoon ground cinnamon - ½ cup packed brown sugar - ¼ cup unsalted butter, softened (for filling) - 1 cup powdered sugar (for frosting) - 2 tablespoons milk (for frosting) - 1 teaspoon vanilla extract To make amazing cinnamon rolls, you need to gather key ingredients. First, flour and yeast help create the dough's structure. All-purpose flour gives a soft texture. Active dry yeast is crucial for leavening. It makes the dough rise and become fluffy. Next, sugar and butter add flavor and richness. Granulated sugar sweetens the dough, while melted butter keeps it moist. The egg acts as a binder, giving your rolls a nice, rich taste. Cinnamon is the star of the filling. Ground cinnamon gives a warm, sweet flavor. Brown sugar adds depth and moisture to the filling. Lastly, don’t forget the frosting. Powdered sugar, milk, and vanilla extract combine to create a sweet drizzle on top. For the full recipe, check out the instructions above. You'll love how these ingredients come together to make warm, delicious rolls! To start, we need to activate the yeast. In a small bowl, mix warm milk with granulated sugar. Sprinkle the yeast on top and wait 5-10 minutes. It should look frothy. This means the yeast is alive and ready to work. Next, we mix the wet and dry ingredients. In a large bowl, combine 2 cups of flour, melted butter, the egg, and salt. Stir well. Then, add the frothy yeast mixture to this bowl. Gradually mix in the rest of the flour, half a cup at a time. Keep mixing until a soft dough forms. Now it’s time to knead the dough. Place it on a floured surface. Use your hands to push and fold the dough for about 5-7 minutes. You're looking for a smooth and elastic texture. Then, put the dough in a greased bowl. Cover it with a clean towel. Let it rise in a warm area for about 1 hour, or until it doubles in size. Once the dough has risen, it’s time to shape the rolls. First, punch the dough down gently. Roll it out on a lightly floured surface into a rectangle. Aim for about 16x12 inches. Spread softened butter over the dough. Then, mix brown sugar and ground cinnamon in a bowl. Sprinkle this mixture over the butter. Now, start from one long side and roll the dough tightly into a log. Pinch the seams to seal. Using a sharp knife, cut the log into 12 equal slices. Place these rolls in a greased baking dish or on a parchment-lined sheet, leaving space between them. Cover again and let rise for another 30 minutes. Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, until they are golden brown. Keep an eye on them. They should look puffy and slightly golden. While they bake, prepare the frosting by whisking powdered sugar, milk, and vanilla extract until smooth. Once the rolls cool slightly, drizzle with frosting. Enjoy your warm, fluffy treats! For the complete recipe, you can refer to the Full Recipe. To make your cinnamon rolls fluffy, pay close attention to the dough. If your rolls turn out dense, check these common issues: - Yeast Activation: Make sure your yeast is fresh. It should foam when mixed with warm milk and sugar. If it doesn't, your rolls will not rise. - Kneading: Knead the dough well. This creates gluten, which helps the rolls rise. Aim for a smooth and elastic texture. - Rising Time: Let the dough rise until it doubles in size. This can take longer in cold kitchens. Be patient! For a fluffy texture, follow these tips: - Warm Environment: Dough rises best in a warm place. Consider using your oven with just the light on. - Avoid Overworking: Once the dough is smooth, stop kneading. Overworking can lead to tough rolls. - Right Flour Amount: Use enough flour, but not too much. A sticky dough is good; it becomes less sticky when you knead it. Serving your cinnamon rolls can be just as fun as making them. Here are some ideas to enhance their appeal: - Warm Platter: Serve the rolls warm on a large platter. Warm rolls taste best! - Frosting Drizzle: Drizzle the frosting generously over the top. This adds sweetness and makes them look inviting. - Cinnamon Sprinkle: Add a sprinkle of ground cinnamon on top. This gives a nice touch and extra flavor. For the best visual effect, consider pairing your cinnamon rolls with a cup of coffee or tea. The contrast of warm rolls and a hot drink makes a perfect treat. For the full recipe, check the earlier section. {{image_2}} To make gluten-free cinnamon rolls, you need to change the flour. Use a gluten-free all-purpose blend. Look for one that includes xanthan gum. This gum helps mimic the texture of wheat flour. You may also want to add a bit of almond or coconut flour for added flavor. When you mix the dough, it will feel different. Gluten-free dough is often stickier. Use more flour when rolling it out. You may need to adjust the baking time too. Keep an eye on them as they bake. They may need a little more time to set. For vegan cinnamon rolls, replace the milk and butter. Use almond or oat milk instead of regular milk. Coconut oil or vegan butter works well in place of regular butter. Make sure to use a flax egg for the egg substitute. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. Follow the same steps in the recipe, but check for any animal products. Use maple syrup instead of powdered sugar for the frosting if you want. This keeps it vegan-friendly while still tasting sweet. To keep your cinnamon rolls fresh, wrap them in plastic wrap. You can also use an airtight container. This helps to keep them soft and tasty. Store them at room temperature for up to 2 days. If you want them to last longer, move them to the fridge. They can stay fresh in the fridge for about a week. Freezing cinnamon rolls is a great way to save some for later. To prepare them for freezing, let them cool completely after baking. Then, wrap each roll in plastic wrap. Place the wrapped rolls in a freezer bag or container. This will help prevent freezer burn. When you want to enjoy a roll, simply take it out of the freezer. Let it thaw overnight in the fridge. If you want to eat it warm, you can reheat it in the oven. Preheat the oven to 350°F (175°C) and bake for about 10 minutes. Enjoy your delicious treat anytime! For the full recipe, check back to ensure you're making the best rolls possible. To make your cinnamon rolls rise better, use fresh yeast. Make sure your milk is warm, not hot. The ideal temperature is about 110°F. If your kitchen is cool, place the dough in a warm spot. You can preheat your oven for a minute, then turn it off and let the dough rise inside. Yes, you can prepare the dough the night before. After you knead the dough, place it in the fridge instead of letting it rise. Cover it with plastic wrap. In the morning, take it out and let it sit at room temperature for about 30 minutes. Then, shape and bake your rolls as normal. If you need to replace the egg, use 1/4 cup of unsweetened applesauce. You can also use a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens. Your cinnamon rolls are done when they turn golden brown on top. You can also poke one with a toothpick. If it comes out clean, they are ready. The rolls should feel soft but not doughy when you touch them. You can find the full recipe for fluffy twisted cinnamon rolls above in the ingredients and instructions section. Cinnamon rolls are fun to make and share. We covered the key ingredients and steps. You now know how to knead, shape, and bake your rolls. Remember to troubleshoot any issues for the best texture. Feel free to try the gluten-free and vegan options too. Store and freeze them properly to enjoy later. With these tips, your cinnamon rolls will impress everyone. Happy baking!
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Do you dream of warm, fluffy cinnamon rolls fresh from your oven? Let me show you how to make the perfect homemade cinnamon rolls with this simple recipe. With just a few basic ingredients, you can create a delightful treat that fills your home with sweet spice. Whether you’re a baking pro or a newbie, these rolls are easy to make and truly satisfying. Let’s dive in and get those beautiful cinnamon rolls rising!

Ingredients

List of Ingredients

– 4 cups all-purpose flour

– 1 packet (2 ¼ teaspoons) active dry yeast

– 1 cup warm milk (about 110°F)

– ⅓ cup granulated sugar

– ¼ cup unsalted butter, melted

– 1 large egg

– 1 teaspoon salt

– 1 tablespoon ground cinnamon

– ½ cup packed brown sugar

– ¼ cup unsalted butter, softened (for filling)

– 1 cup powdered sugar (for frosting)

– 2 tablespoons milk (for frosting)

– 1 teaspoon vanilla extract

To make amazing cinnamon rolls, you need to gather key ingredients. First, flour and yeast help create the dough’s structure. All-purpose flour gives a soft texture. Active dry yeast is crucial for leavening. It makes the dough rise and become fluffy.

Next, sugar and butter add flavor and richness. Granulated sugar sweetens the dough, while melted butter keeps it moist. The egg acts as a binder, giving your rolls a nice, rich taste.

Cinnamon is the star of the filling. Ground cinnamon gives a warm, sweet flavor. Brown sugar adds depth and moisture to the filling. Lastly, don’t forget the frosting. Powdered sugar, milk, and vanilla extract combine to create a sweet drizzle on top.

For the full recipe, check out the instructions above. You’ll love how these ingredients come together to make warm, delicious rolls!

Step-by-Step Instructions

Preparing the Dough

To start, we need to activate the yeast. In a small bowl, mix warm milk with granulated sugar. Sprinkle the yeast on top and wait 5-10 minutes. It should look frothy. This means the yeast is alive and ready to work.

Next, we mix the wet and dry ingredients. In a large bowl, combine 2 cups of flour, melted butter, the egg, and salt. Stir well. Then, add the frothy yeast mixture to this bowl. Gradually mix in the rest of the flour, half a cup at a time. Keep mixing until a soft dough forms.

Kneading and Rising

Now it’s time to knead the dough. Place it on a floured surface. Use your hands to push and fold the dough for about 5-7 minutes. You’re looking for a smooth and elastic texture. Then, put the dough in a greased bowl. Cover it with a clean towel. Let it rise in a warm area for about 1 hour, or until it doubles in size.

Shaping the Rolls

Once the dough has risen, it’s time to shape the rolls. First, punch the dough down gently. Roll it out on a lightly floured surface into a rectangle. Aim for about 16×12 inches. Spread softened butter over the dough. Then, mix brown sugar and ground cinnamon in a bowl. Sprinkle this mixture over the butter.

Now, start from one long side and roll the dough tightly into a log. Pinch the seams to seal. Using a sharp knife, cut the log into 12 equal slices. Place these rolls in a greased baking dish or on a parchment-lined sheet, leaving space between them. Cover again and let rise for another 30 minutes.

Baking

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, until they are golden brown. Keep an eye on them. They should look puffy and slightly golden. While they bake, prepare the frosting by whisking powdered sugar, milk, and vanilla extract until smooth. Once the rolls cool slightly, drizzle with frosting. Enjoy your warm, fluffy treats! For the complete recipe, you can refer to the Full Recipe.

Tips & Tricks

Perfecting Your Cinnamon Rolls

To make your cinnamon rolls fluffy, pay close attention to the dough. If your rolls turn out dense, check these common issues:

– Yeast Activation: Make sure your yeast is fresh. It should foam when mixed with warm milk and sugar. If it doesn’t, your rolls will not rise.

– Kneading: Knead the dough well. This creates gluten, which helps the rolls rise. Aim for a smooth and elastic texture.

– Rising Time: Let the dough rise until it doubles in size. This can take longer in cold kitchens. Be patient!

For a fluffy texture, follow these tips:

– Warm Environment: Dough rises best in a warm place. Consider using your oven with just the light on.

– Avoid Overworking: Once the dough is smooth, stop kneading. Overworking can lead to tough rolls.

– Right Flour Amount: Use enough flour, but not too much. A sticky dough is good; it becomes less sticky when you knead it.

Presentation Ideas

Serving your cinnamon rolls can be just as fun as making them. Here are some ideas to enhance their appeal:

– Warm Platter: Serve the rolls warm on a large platter. Warm rolls taste best!

– Frosting Drizzle: Drizzle the frosting generously over the top. This adds sweetness and makes them look inviting.

– Cinnamon Sprinkle: Add a sprinkle of ground cinnamon on top. This gives a nice touch and extra flavor.

For the best visual effect, consider pairing your cinnamon rolls with a cup of coffee or tea. The contrast of warm rolls and a hot drink makes a perfect treat. For the full recipe, check the earlier section.

Variations

Gluten-Free Cinnamon Rolls

To make gluten-free cinnamon rolls, you need to change the flour. Use a gluten-free all-purpose blend. Look for one that includes xanthan gum. This gum helps mimic the texture of wheat flour. You may also want to add a bit of almond or coconut flour for added flavor.

When you mix the dough, it will feel different. Gluten-free dough is often stickier. Use more flour when rolling it out. You may need to adjust the baking time too. Keep an eye on them as they bake. They may need a little more time to set.

Vegan Cinnamon Rolls

For vegan cinnamon rolls, replace the milk and butter. Use almond or oat milk instead of regular milk. Coconut oil or vegan butter works well in place of regular butter. Make sure to use a flax egg for the egg substitute. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken.

Follow the same steps in the recipe, but check for any animal products. Use maple syrup instead of powdered sugar for the frosting if you want. This keeps it vegan-friendly while still tasting sweet.

Storage Info

Storing Leftovers

To keep your cinnamon rolls fresh, wrap them in plastic wrap. You can also use an airtight container. This helps to keep them soft and tasty. Store them at room temperature for up to 2 days. If you want them to last longer, move them to the fridge. They can stay fresh in the fridge for about a week.

Freezing Cinnamon Rolls

Freezing cinnamon rolls is a great way to save some for later. To prepare them for freezing, let them cool completely after baking. Then, wrap each roll in plastic wrap. Place the wrapped rolls in a freezer bag or container. This will help prevent freezer burn.

When you want to enjoy a roll, simply take it out of the freezer. Let it thaw overnight in the fridge. If you want to eat it warm, you can reheat it in the oven. Preheat the oven to 350°F (175°C) and bake for about 10 minutes. Enjoy your delicious treat anytime! For the full recipe, check back to ensure you’re making the best rolls possible.

FAQs

How can I make my cinnamon rolls rise better?

To make your cinnamon rolls rise better, use fresh yeast. Make sure your milk is warm, not hot. The ideal temperature is about 110°F. If your kitchen is cool, place the dough in a warm spot. You can preheat your oven for a minute, then turn it off and let the dough rise inside.

Can I prepare the dough the night before?

Yes, you can prepare the dough the night before. After you knead the dough, place it in the fridge instead of letting it rise. Cover it with plastic wrap. In the morning, take it out and let it sit at room temperature for about 30 minutes. Then, shape and bake your rolls as normal.

What can I substitute for the eggs in this recipe?

If you need to replace the egg, use 1/4 cup of unsweetened applesauce. You can also use a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens.

How do I know when my cinnamon rolls are done baking?

Your cinnamon rolls are done when they turn golden brown on top. You can also poke one with a toothpick. If it comes out clean, they are ready. The rolls should feel soft but not doughy when you touch them.

Where can I find the full recipe?

You can find the full recipe for fluffy twisted cinnamon rolls above in the ingredients and instructions section.

Cinnamon rolls are fun to make and share. We covered the key ingredients and steps. You now know how to knead, shape, and bake your rolls. Remember to troubleshoot any issues for the best texture. Feel free to try the gluten-free and vegan options too. Store and freeze them properly to enjoy later. With these tips, your cinnamon rolls will impress everyone. Happy baking!

- 4 cups all-purpose flour - 1 packet (2 ¼ teaspoons) active dry yeast - 1 cup warm milk (about 110°F) - ⅓ cup granulated sugar - ¼ cup unsalted butter, melted - 1 large egg - 1 teaspoon salt - 1 tablespoon ground cinnamon - ½ cup packed brown sugar - ¼ cup unsalted butter, softened (for filling) - 1 cup powdered sugar (for frosting) - 2 tablespoons milk (for frosting) - 1 teaspoon vanilla extract To make amazing cinnamon rolls, you need to gather key ingredients. First, flour and yeast help create the dough's structure. All-purpose flour gives a soft texture. Active dry yeast is crucial for leavening. It makes the dough rise and become fluffy. Next, sugar and butter add flavor and richness. Granulated sugar sweetens the dough, while melted butter keeps it moist. The egg acts as a binder, giving your rolls a nice, rich taste. Cinnamon is the star of the filling. Ground cinnamon gives a warm, sweet flavor. Brown sugar adds depth and moisture to the filling. Lastly, don’t forget the frosting. Powdered sugar, milk, and vanilla extract combine to create a sweet drizzle on top. For the full recipe, check out the instructions above. You'll love how these ingredients come together to make warm, delicious rolls! To start, we need to activate the yeast. In a small bowl, mix warm milk with granulated sugar. Sprinkle the yeast on top and wait 5-10 minutes. It should look frothy. This means the yeast is alive and ready to work. Next, we mix the wet and dry ingredients. In a large bowl, combine 2 cups of flour, melted butter, the egg, and salt. Stir well. Then, add the frothy yeast mixture to this bowl. Gradually mix in the rest of the flour, half a cup at a time. Keep mixing until a soft dough forms. Now it’s time to knead the dough. Place it on a floured surface. Use your hands to push and fold the dough for about 5-7 minutes. You're looking for a smooth and elastic texture. Then, put the dough in a greased bowl. Cover it with a clean towel. Let it rise in a warm area for about 1 hour, or until it doubles in size. Once the dough has risen, it’s time to shape the rolls. First, punch the dough down gently. Roll it out on a lightly floured surface into a rectangle. Aim for about 16x12 inches. Spread softened butter over the dough. Then, mix brown sugar and ground cinnamon in a bowl. Sprinkle this mixture over the butter. Now, start from one long side and roll the dough tightly into a log. Pinch the seams to seal. Using a sharp knife, cut the log into 12 equal slices. Place these rolls in a greased baking dish or on a parchment-lined sheet, leaving space between them. Cover again and let rise for another 30 minutes. Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, until they are golden brown. Keep an eye on them. They should look puffy and slightly golden. While they bake, prepare the frosting by whisking powdered sugar, milk, and vanilla extract until smooth. Once the rolls cool slightly, drizzle with frosting. Enjoy your warm, fluffy treats! For the complete recipe, you can refer to the Full Recipe. To make your cinnamon rolls fluffy, pay close attention to the dough. If your rolls turn out dense, check these common issues: - Yeast Activation: Make sure your yeast is fresh. It should foam when mixed with warm milk and sugar. If it doesn't, your rolls will not rise. - Kneading: Knead the dough well. This creates gluten, which helps the rolls rise. Aim for a smooth and elastic texture. - Rising Time: Let the dough rise until it doubles in size. This can take longer in cold kitchens. Be patient! For a fluffy texture, follow these tips: - Warm Environment: Dough rises best in a warm place. Consider using your oven with just the light on. - Avoid Overworking: Once the dough is smooth, stop kneading. Overworking can lead to tough rolls. - Right Flour Amount: Use enough flour, but not too much. A sticky dough is good; it becomes less sticky when you knead it. Serving your cinnamon rolls can be just as fun as making them. Here are some ideas to enhance their appeal: - Warm Platter: Serve the rolls warm on a large platter. Warm rolls taste best! - Frosting Drizzle: Drizzle the frosting generously over the top. This adds sweetness and makes them look inviting. - Cinnamon Sprinkle: Add a sprinkle of ground cinnamon on top. This gives a nice touch and extra flavor. For the best visual effect, consider pairing your cinnamon rolls with a cup of coffee or tea. The contrast of warm rolls and a hot drink makes a perfect treat. For the full recipe, check the earlier section. {{image_2}} To make gluten-free cinnamon rolls, you need to change the flour. Use a gluten-free all-purpose blend. Look for one that includes xanthan gum. This gum helps mimic the texture of wheat flour. You may also want to add a bit of almond or coconut flour for added flavor. When you mix the dough, it will feel different. Gluten-free dough is often stickier. Use more flour when rolling it out. You may need to adjust the baking time too. Keep an eye on them as they bake. They may need a little more time to set. For vegan cinnamon rolls, replace the milk and butter. Use almond or oat milk instead of regular milk. Coconut oil or vegan butter works well in place of regular butter. Make sure to use a flax egg for the egg substitute. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. Follow the same steps in the recipe, but check for any animal products. Use maple syrup instead of powdered sugar for the frosting if you want. This keeps it vegan-friendly while still tasting sweet. To keep your cinnamon rolls fresh, wrap them in plastic wrap. You can also use an airtight container. This helps to keep them soft and tasty. Store them at room temperature for up to 2 days. If you want them to last longer, move them to the fridge. They can stay fresh in the fridge for about a week. Freezing cinnamon rolls is a great way to save some for later. To prepare them for freezing, let them cool completely after baking. Then, wrap each roll in plastic wrap. Place the wrapped rolls in a freezer bag or container. This will help prevent freezer burn. When you want to enjoy a roll, simply take it out of the freezer. Let it thaw overnight in the fridge. If you want to eat it warm, you can reheat it in the oven. Preheat the oven to 350°F (175°C) and bake for about 10 minutes. Enjoy your delicious treat anytime! For the full recipe, check back to ensure you're making the best rolls possible. To make your cinnamon rolls rise better, use fresh yeast. Make sure your milk is warm, not hot. The ideal temperature is about 110°F. If your kitchen is cool, place the dough in a warm spot. You can preheat your oven for a minute, then turn it off and let the dough rise inside. Yes, you can prepare the dough the night before. After you knead the dough, place it in the fridge instead of letting it rise. Cover it with plastic wrap. In the morning, take it out and let it sit at room temperature for about 30 minutes. Then, shape and bake your rolls as normal. If you need to replace the egg, use 1/4 cup of unsweetened applesauce. You can also use a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens. Your cinnamon rolls are done when they turn golden brown on top. You can also poke one with a toothpick. If it comes out clean, they are ready. The rolls should feel soft but not doughy when you touch them. You can find the full recipe for fluffy twisted cinnamon rolls above in the ingredients and instructions section. Cinnamon rolls are fun to make and share. We covered the key ingredients and steps. You now know how to knead, shape, and bake your rolls. Remember to troubleshoot any issues for the best texture. Feel free to try the gluten-free and vegan options too. Store and freeze them properly to enjoy later. With these tips, your cinnamon rolls will impress everyone. Happy baking!

Homemade Cinnamon Rolls

Indulge in the ultimate comfort food with these fluffy twisted cinnamon rolls! Made with a soft dough and filled with a delightful cinnamon-sugar mixture, these rolls are a perfect treat for any occasion. Easy to prepare and topped with a sweet vanilla frosting, they are sure to impress family and friends. Click through to explore this delicious cinnamon roll recipe and make your mornings sweeter!
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Ingredients Method

Ingredients
  

4 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 cup warm milk (about 110°F)
⅓ cup granulated sugar
¼ cup unsalted butter, melted
1 large egg
1 teaspoon salt
1 tablespoon ground cinnamon
½ cup packed brown sugar
¼ cup unsalted butter, softened (for filling)
1 cup powdered sugar (for frosting)
2 tablespoons milk (for frosting)
1 teaspoon vanilla extract

Method
 

In a small bowl, combine the warm milk and granulated sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
    In a large mixing bowl, combine 2 cups of flour, the melted butter, egg, and salt. Mix well.
      Add the frothy yeast mixture to the flour mixture. Gradually add the remaining flour, ½ cup at a time, mixing until a soft dough forms.
        Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
          While the dough rises, prepare the filling. In a small bowl, mix together the brown sugar and ground cinnamon. Set aside.
            Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle about 16x12 inches. Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture on top.
              Starting from one long side, tightly roll the dough into a log. Pinch the seams to seal. Using a sharp knife, cut the roll into 12 equal slices.
                Place the rolls in a greased baking dish or on a parchment-lined baking sheet, spacing them apart slightly. Cover them with the towel again, and let rise for another 30 minutes.
                  Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
                    While the rolls are baking, prepare the frosting by whisking together the powdered sugar, milk, and vanilla extract until smooth.
                      Once the rolls are out of the oven, let them cool slightly before drizzling with frosting.
                        Prep Time: 15 minutes | Total Time: 2 hours | Servings: 12
                          - Presentation Tips: Serve the cinnamon rolls warm on a large platter, drizzled generously with frosting, and sprinkle a little extra ground cinnamon on top for added visual appeal.

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