 for more insights on cooking tips! First, gather your baby potatoes. I like to use 2 pounds of them. Halve each potato to help them cook evenly. This step is important for crispiness. Next, preheat your oven to 425°F (220°C). Line your baking sheet with parchment paper. This makes cleanup easier and helps the potatoes crisp up well. In a large bowl, pour in 4 tablespoons of olive oil. Then, add 4 cloves of minced garlic for a strong flavor. Next, include 1 teaspoon each of garlic powder, onion powder, and paprika. These spices add depth to the dish. Add ½ teaspoon each of dried thyme, salt, and black pepper for balance. Mix well to create a tasty blend. Now, toss the halved potatoes in the garlic oil mixture. Ensure each potato is coated well. Spread them in a single layer on the baking sheet, cut side down. This helps them get crispy. Roast in the oven for about 25-30 minutes. Flip the potatoes halfway through to ensure even cooking. When they are golden and tender, take them out. Sprinkle ½ cup of grated Parmesan cheese on top. Return the potatoes to the oven for 5 more minutes. This melts the cheese and gives it a nice crunch. Finally, let them cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your crispy garlic Parmesan potatoes! For the full recipe, check out the earlier section. To get that crispy texture, start with the right potatoes. Baby potatoes work best. They have a thin skin that crisps up nicely. Halve them to increase the surface area for roasting. This allows more edges to turn golden brown. Make sure to coat the potatoes evenly in oil. Use enough olive oil to help them crisp. Spread them out in a single layer on your baking sheet. Crowding them can lead to steaming instead of roasting. Flip the potatoes halfway through cooking for even crispiness. Flavor comes from the right blend of seasonings. I like to mix garlic, onion powder, and paprika. This blend gives great depth. The garlic adds a nice punch. The paprika gives a bit of smokiness. Roasting at a high temperature is key. Set your oven to 425°F (220°C). This helps the potatoes cook quickly. It also ensures they become tender inside while getting crispy outside. Want to amp up the flavor? Consider adding more ingredients. Fresh herbs like rosemary or thyme can add a nice touch. You can mix them in with the garlic oil. If you love cheese, try different types. Cheddar or feta can bring a new taste. For a spicy kick, add chili flakes. Just a pinch can make a big difference. You can find the full recipe to make these delicious Crispy Garlic Parmesan Potatoes and explore more fun ideas! {{image_2}} You can change the cheese for a new taste. Instead of Parmesan, try cheddar. It gives a nice sharp flavor. You can also use feta for a tangy twist. Crumbled goat cheese adds creaminess. Each cheese offers a unique touch to your crispy garlic parmesan potatoes. Herbs can boost the flavor of your dish. Try adding fresh rosemary or thyme. These herbs bring a delightful aroma. You can also use dried herbs if fresh is not available. Mixing in some Italian seasoning can enhance the overall taste. Experiment with your favorite herbs to find what you love. Want some heat? Add chili flakes to your garlic mix. Start with a small amount and add more if you like it spicy. You can also toss in some cayenne pepper for an extra kick. A dash of hot sauce before serving can also spice things up. Adjust the heat to match your taste buds. For the full recipe, check out the original instructions above! To store leftover potatoes, let them cool first. Place them in an airtight container. Seal it well to keep them fresh. Store them in the fridge for up to three days. This helps maintain their flavor and texture. When you're ready to eat the leftovers, preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This will help restore their crispiness. You can also use a microwave. Just remember, they might not be as crispy. Freezing these potatoes is easy. First, allow them to cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can stay in the freezer for up to three months. To enjoy, thaw in the fridge overnight and reheat in the oven. This way, you will still have a tasty treat later! For the full recipe, check the earlier section. Yes, you can use regular potatoes. Just cut them into small, even pieces. This helps them cook the same as baby potatoes. Aim for about the same size as halved baby potatoes. This will help with even cooking and crispiness. To make this recipe vegan, simply skip the Parmesan cheese. You can use nutritional yeast instead for a cheesy flavor. It gives a nice taste and keeps the dish plant-based. You could also try vegan cheese if you prefer a melted texture. To ensure even cooking, cut the potatoes into uniform pieces. This way, they all roast at the same rate. Spread them out on the baking sheet in a single layer. Avoid crowding the pan, as this can lead to steaming instead of roasting. Flipping them halfway through cooking also helps achieve that perfect crisp. For the full recipe, check the detailed steps above. Crispy garlic parmesan potatoes are simple and fun to make. We covered all the key steps, from ingredients to cooking tips. You can swap ingredients or add flavors to suit your taste. Storing and reheating your leftovers keeps them tasty. Remember, the perfect crisp comes from the right techniques. Don’t hesitate to experiment! Creating your own version can bring new joy. Enjoy your cooking and share the results with friends and family.](https://foodishtalk.com/wp-content/uploads/2025/07/6fb73179-98a1-4379-990d-af3cc0ea920f-768x768.webp)
Do you crave a tasty and easy side dish? Look no further! Crispy Garlic Parmesan Potatoes are simple to make and loaded with flavor. With just a few ingredients and some key tips, you can create a crunchy, savory treat that everyone will love. Follow my step-by-step guide and impress your family at dinner tonight. Let’s turn up the heat and dive into this delicious recipe!
Ingredients
Complete List of Ingredients for Crispy Garlic Parmesan Potatoes
To make crispy garlic Parmesan potatoes, you need:
– 2 pounds baby potatoes, halved
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– ½ teaspoon dried thyme
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Measurement Details
When measuring, it’s best to use a kitchen scale for the potatoes. This gives you exact amounts. For the olive oil, use a tablespoon measure for accuracy. A garlic press works well for mincing garlic. If you don’t have one, chop it finely with a knife. Each teaspoon of spices should be leveled off for precise flavor.
Ingredient Substitutions and Alternatives
If you don’t have baby potatoes, you can use regular potatoes. Cut them into smaller pieces. For olive oil, feel free to use canola or avocado oil. If you need a dairy-free option, try nutritional yeast instead of Parmesan cheese. You can also switch garlic powder for more fresh garlic if you like a stronger flavor. Fresh herbs, like rosemary or thyme, can replace dried thyme for more aroma.
Explore the [Full Recipe](#) for more insights on cooking tips!
Step-by-Step Instructions
Preparing the Potatoes
First, gather your baby potatoes. I like to use 2 pounds of them. Halve each potato to help them cook evenly. This step is important for crispiness. Next, preheat your oven to 425°F (220°C). Line your baking sheet with parchment paper. This makes cleanup easier and helps the potatoes crisp up well.
Mixing the Garlic Seasoning
In a large bowl, pour in 4 tablespoons of olive oil. Then, add 4 cloves of minced garlic for a strong flavor. Next, include 1 teaspoon each of garlic powder, onion powder, and paprika. These spices add depth to the dish. Add ½ teaspoon each of dried thyme, salt, and black pepper for balance. Mix well to create a tasty blend.
Roasting and Finishing Touches
Now, toss the halved potatoes in the garlic oil mixture. Ensure each potato is coated well. Spread them in a single layer on the baking sheet, cut side down. This helps them get crispy. Roast in the oven for about 25-30 minutes. Flip the potatoes halfway through to ensure even cooking. When they are golden and tender, take them out. Sprinkle ½ cup of grated Parmesan cheese on top. Return the potatoes to the oven for 5 more minutes. This melts the cheese and gives it a nice crunch. Finally, let them cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your crispy garlic Parmesan potatoes! For the full recipe, check out the earlier section.
Tips & Tricks
Achieving the Perfect Crispy Texture
To get that crispy texture, start with the right potatoes. Baby potatoes work best. They have a thin skin that crisps up nicely. Halve them to increase the surface area for roasting. This allows more edges to turn golden brown.
Make sure to coat the potatoes evenly in oil. Use enough olive oil to help them crisp. Spread them out in a single layer on your baking sheet. Crowding them can lead to steaming instead of roasting. Flip the potatoes halfway through cooking for even crispiness.
Cooking Techniques for Optimal Flavor
Flavor comes from the right blend of seasonings. I like to mix garlic, onion powder, and paprika. This blend gives great depth. The garlic adds a nice punch. The paprika gives a bit of smokiness.
Roasting at a high temperature is key. Set your oven to 425°F (220°C). This helps the potatoes cook quickly. It also ensures they become tender inside while getting crispy outside.
Enhancing Flavor with Additional Ingredients
Want to amp up the flavor? Consider adding more ingredients. Fresh herbs like rosemary or thyme can add a nice touch. You can mix them in with the garlic oil.
If you love cheese, try different types. Cheddar or feta can bring a new taste. For a spicy kick, add chili flakes. Just a pinch can make a big difference.
You can find the full recipe to make these delicious Crispy Garlic Parmesan Potatoes and explore more fun ideas!
Variations
Different Cheese Options
You can change the cheese for a new taste. Instead of Parmesan, try cheddar. It gives a nice sharp flavor. You can also use feta for a tangy twist. Crumbled goat cheese adds creaminess. Each cheese offers a unique touch to your crispy garlic parmesan potatoes.
Adding Herbs and Spices
Herbs can boost the flavor of your dish. Try adding fresh rosemary or thyme. These herbs bring a delightful aroma. You can also use dried herbs if fresh is not available. Mixing in some Italian seasoning can enhance the overall taste. Experiment with your favorite herbs to find what you love.
Making It Spicy: Chili Flakes and More
Want some heat? Add chili flakes to your garlic mix. Start with a small amount and add more if you like it spicy. You can also toss in some cayenne pepper for an extra kick. A dash of hot sauce before serving can also spice things up. Adjust the heat to match your taste buds.
For the full recipe, check out the original instructions above!
Storage Info
How to Store Leftover Potatoes
To store leftover potatoes, let them cool first. Place them in an airtight container. Seal it well to keep them fresh. Store them in the fridge for up to three days. This helps maintain their flavor and texture.
Reheating Instructions
When you’re ready to eat the leftovers, preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This will help restore their crispiness. You can also use a microwave. Just remember, they might not be as crispy.
Freezing Crispy Garlic Parmesan Potatoes
Freezing these potatoes is easy. First, allow them to cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can stay in the freezer for up to three months. To enjoy, thaw in the fridge overnight and reheat in the oven. This way, you will still have a tasty treat later! For the full recipe, check the earlier section.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into small, even pieces. This helps them cook the same as baby potatoes. Aim for about the same size as halved baby potatoes. This will help with even cooking and crispiness.
How can I make this recipe vegan?
To make this recipe vegan, simply skip the Parmesan cheese. You can use nutritional yeast instead for a cheesy flavor. It gives a nice taste and keeps the dish plant-based. You could also try vegan cheese if you prefer a melted texture.
What is the best way to ensure even cooking?
To ensure even cooking, cut the potatoes into uniform pieces. This way, they all roast at the same rate. Spread them out on the baking sheet in a single layer. Avoid crowding the pan, as this can lead to steaming instead of roasting. Flipping them halfway through cooking also helps achieve that perfect crisp. For the full recipe, check the detailed steps above.
Crispy garlic parmesan potatoes are simple and fun to make. We covered all the key steps, from ingredients to cooking tips. You can swap ingredients or add flavors to suit your taste. Storing and reheating your leftovers keeps them tasty. Remember, the perfect crisp comes from the right techniques. Don’t hesitate to experiment! Creating your own version can bring new joy. Enjoy your cooking and share the results with friends and family.
 for more insights on cooking tips! First, gather your baby potatoes. I like to use 2 pounds of them. Halve each potato to help them cook evenly. This step is important for crispiness. Next, preheat your oven to 425°F (220°C). Line your baking sheet with parchment paper. This makes cleanup easier and helps the potatoes crisp up well. In a large bowl, pour in 4 tablespoons of olive oil. Then, add 4 cloves of minced garlic for a strong flavor. Next, include 1 teaspoon each of garlic powder, onion powder, and paprika. These spices add depth to the dish. Add ½ teaspoon each of dried thyme, salt, and black pepper for balance. Mix well to create a tasty blend. Now, toss the halved potatoes in the garlic oil mixture. Ensure each potato is coated well. Spread them in a single layer on the baking sheet, cut side down. This helps them get crispy. Roast in the oven for about 25-30 minutes. Flip the potatoes halfway through to ensure even cooking. When they are golden and tender, take them out. Sprinkle ½ cup of grated Parmesan cheese on top. Return the potatoes to the oven for 5 more minutes. This melts the cheese and gives it a nice crunch. Finally, let them cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your crispy garlic Parmesan potatoes! For the full recipe, check out the earlier section. To get that crispy texture, start with the right potatoes. Baby potatoes work best. They have a thin skin that crisps up nicely. Halve them to increase the surface area for roasting. This allows more edges to turn golden brown. Make sure to coat the potatoes evenly in oil. Use enough olive oil to help them crisp. Spread them out in a single layer on your baking sheet. Crowding them can lead to steaming instead of roasting. Flip the potatoes halfway through cooking for even crispiness. Flavor comes from the right blend of seasonings. I like to mix garlic, onion powder, and paprika. This blend gives great depth. The garlic adds a nice punch. The paprika gives a bit of smokiness. Roasting at a high temperature is key. Set your oven to 425°F (220°C). This helps the potatoes cook quickly. It also ensures they become tender inside while getting crispy outside. Want to amp up the flavor? Consider adding more ingredients. Fresh herbs like rosemary or thyme can add a nice touch. You can mix them in with the garlic oil. If you love cheese, try different types. Cheddar or feta can bring a new taste. For a spicy kick, add chili flakes. Just a pinch can make a big difference. You can find the full recipe to make these delicious Crispy Garlic Parmesan Potatoes and explore more fun ideas! {{image_2}} You can change the cheese for a new taste. Instead of Parmesan, try cheddar. It gives a nice sharp flavor. You can also use feta for a tangy twist. Crumbled goat cheese adds creaminess. Each cheese offers a unique touch to your crispy garlic parmesan potatoes. Herbs can boost the flavor of your dish. Try adding fresh rosemary or thyme. These herbs bring a delightful aroma. You can also use dried herbs if fresh is not available. Mixing in some Italian seasoning can enhance the overall taste. Experiment with your favorite herbs to find what you love. Want some heat? Add chili flakes to your garlic mix. Start with a small amount and add more if you like it spicy. You can also toss in some cayenne pepper for an extra kick. A dash of hot sauce before serving can also spice things up. Adjust the heat to match your taste buds. For the full recipe, check out the original instructions above! To store leftover potatoes, let them cool first. Place them in an airtight container. Seal it well to keep them fresh. Store them in the fridge for up to three days. This helps maintain their flavor and texture. When you're ready to eat the leftovers, preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This will help restore their crispiness. You can also use a microwave. Just remember, they might not be as crispy. Freezing these potatoes is easy. First, allow them to cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can stay in the freezer for up to three months. To enjoy, thaw in the fridge overnight and reheat in the oven. This way, you will still have a tasty treat later! For the full recipe, check the earlier section. Yes, you can use regular potatoes. Just cut them into small, even pieces. This helps them cook the same as baby potatoes. Aim for about the same size as halved baby potatoes. This will help with even cooking and crispiness. To make this recipe vegan, simply skip the Parmesan cheese. You can use nutritional yeast instead for a cheesy flavor. It gives a nice taste and keeps the dish plant-based. You could also try vegan cheese if you prefer a melted texture. To ensure even cooking, cut the potatoes into uniform pieces. This way, they all roast at the same rate. Spread them out on the baking sheet in a single layer. Avoid crowding the pan, as this can lead to steaming instead of roasting. Flipping them halfway through cooking also helps achieve that perfect crisp. For the full recipe, check the detailed steps above. Crispy garlic parmesan potatoes are simple and fun to make. We covered all the key steps, from ingredients to cooking tips. You can swap ingredients or add flavors to suit your taste. Storing and reheating your leftovers keeps them tasty. Remember, the perfect crisp comes from the right techniques. Don’t hesitate to experiment! Creating your own version can bring new joy. Enjoy your cooking and share the results with friends and family.](https://foodishtalk.com/wp-content/uploads/2025/07/6fb73179-98a1-4379-990d-af3cc0ea920f.webp)
