Looking for a comforting dish that’s quick and easy? Let me introduce you to my creamy tomato basil soup! This simple recipe uses fresh ingredients and packs a punch of flavor. Whether you’re a busy parent or just want a warm meal at home, this soup is perfect for you. Join me as we whip up a delicious bowl that you’ll crave again and again!
Ingredients
List of Ingredients
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cans (14 oz each) diced tomatoes (or 4 cups fresh tomatoes, chopped)
– 2 cups vegetable broth
– 1 cup heavy cream (or coconut cream for a dairy-free option)
– 1/4 cup fresh basil, chopped
– 1 teaspoon sugar (optional, to balance acidity)
– Salt and pepper to taste
– Croutons and additional basil for garnish
The first step in making creamy tomato basil soup is gathering your ingredients. Each item plays a crucial role in building rich, tasty flavors.
Olive oil gives the soup a nice base. I always choose good quality oil. The onion adds sweetness and depth. Diced tomatoes bring acidity and brightness. I often use canned tomatoes for ease, but fresh tomatoes work too. The vegetable broth adds a savory touch. Heavy cream makes the soup rich and creamy. For a lighter option, coconut cream is a fantastic choice. Fresh basil gives the soup its signature flavor. A little sugar can help balance the acidity if needed. Finally, salt and pepper bring everything together.
Nutritional Information
– Calories per serving: Approximately 350 calories
– Breakdown of macronutrients:
– Carbohydrates: 25g
– Protein: 6g
– Fat: 24g
Knowing the nutritional value helps you make informed choices. This soup packs a hearty flavor while still providing good energy. Enjoy it as a meal or a starter! You can find the full recipe linked to create your own version.
Step-by-Step Instructions
Preparation Steps
1. Start by heating the olive oil in a large pot over medium heat.
2. Add the diced onion and sauté for about 5 minutes. The onion should become soft and clear.
3. Next, stir in the minced garlic. Cook for about 1 minute. Watch it closely so it does not burn.
4. Pour in the diced tomatoes and their juices, along with the vegetable broth.
5. If you want, add 1 teaspoon of sugar. This will help balance the tomato’s acidity.
6. Bring the mixture to a low boil. Then, lower the heat and let it simmer. Let it cook for about 15 to 20 minutes. This helps the flavors combine well.
7. For a smooth soup, use an immersion blender. Blend until the soup is creamy. If you do not have one, transfer the soup to a blender. Blend in small batches and be careful with the hot liquid.
8. If you used a blender, pour the soup back into the pot. Now, stir in the heavy cream or coconut cream. Heat this on low for about 5 minutes.
9. Toss in the fresh chopped basil. Add salt and pepper to taste. Let it cook for another 2 minutes.
10. Serve the soup hot. Garnish with croutons and some extra basil.
Cooking Time
– The total cooking time for this creamy tomato basil soup is about 40 minutes.
– If you want a thicker soup, let it simmer a bit longer. For a thinner soup, add more broth.
Using an immersion blender makes this process easier. It cuts down on mess and saves time. You can blend the soup right in the pot. Just be careful not to splash yourself! If you prefer, you can also use a regular blender. Just remember to let the soup cool slightly before blending. This keeps you safe from burns. Enjoy your creamy tomato basil soup!
Tips & Tricks
Enhancing Flavor
To make your creamy tomato basil soup extra tasty, try these tips:
– Add a pinch of red pepper flakes for heat.
– Use fresh basil for a bright flavor.
– Roast the garlic before adding it to deepen the taste.
– Sauté the onions until they caramelize for a sweeter base.
Balancing acidity is key in a tomato soup. If your soup tastes too tangy, add one teaspoon of sugar. It can smooth out sharp flavors. This little trick works wonders with canned tomatoes, which can sometimes be more acidic.
Presentation Techniques
Presentation matters, even for soup! Here are some ideas:
– Serve in rustic bowls for a cozy feel.
– Drizzle extra cream on top for a pretty swirl.
– Add a sprig of fresh basil for a pop of color.
– Top with homemade croutons for a crunchy bite.
For sides, pair your soup with grilled cheese or a fresh salad. This makes for a warm and comforting meal. Enjoy every bite!
Variations
Dairy-Free Options
If you want a dairy-free soup, you can use coconut cream instead of heavy cream. It adds a nice richness. Other options include cashew cream or almond milk for a lighter version. Both will keep the soup creamy and tasty. Just blend soaked cashews with water until smooth. This way, you can enjoy a creamy texture without dairy.
Additional Add-Ins
You can boost the soup with extra veggies or proteins. Try adding spinach or kale for greens. Carrots or bell peppers will add sweetness and color. If you want protein, consider adding cooked chicken or white beans. Both will make the soup heartier. Remember to adjust the cooking time slightly if you add raw proteins.
Seasonal Variations
Using seasonal ingredients can change the soup’s flavor. In summer, add fresh corn or zucchini for sweetness. In fall, consider roasted butternut squash for a warm taste. You can also use herbs like thyme or oregano when basil is not in season. This keeps the soup fresh and exciting throughout the year.
For the full recipe, check out the Creamy Tomato Basil Bliss section.
Storage Info
Refrigeration Guidelines
To store leftovers, let the soup cool first. Pour it into an airtight container. Seal it tightly to avoid air exposure. You can keep it in the fridge for up to four days. This soup tastes even better the next day as the flavors mix.
Freezing Instructions
To freeze the soup, cool it completely before packing it. Use freezer-safe containers or bags. Leave some space at the top, as the soup will expand. You can freeze it for up to three months. Thaw it overnight in the fridge before reheating.
Reheating Tips
The best way to reheat the soup is on the stove. Pour the soup into a pot over medium heat. Stir often to prevent sticking. You can also use a microwave in a safe bowl. Heat in short bursts and stir in between. Always check that it is hot throughout before serving. Enjoy with fresh croutons or a sprinkle of basil!
FAQs
How to make creamy tomato basil soup homemade?
To make creamy tomato basil soup, follow these simple steps:
1. Heat olive oil in a large pot.
2. Add diced onion and sauté for 5 minutes.
3. Stir in minced garlic for 1 minute.
4. Pour in diced tomatoes and vegetable broth.
5. Bring to a low boil, then simmer for 15-20 minutes.
6. Blend the soup until smooth.
7. Add heavy cream and stir.
8. Mix in fresh basil and season.
9. Serve hot with croutons.
This process gives you a rich and tasty soup with great texture. Use an immersion blender to keep it easy. If you want a creamy touch, heavy cream works best, but coconut cream is a great dairy-free choice. Check out the Full Recipe for more details!
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! Fresh tomatoes add a bright taste, but canned ones are more convenient. When using fresh tomatoes:
– Choose ripe, juicy ones for the best flavor.
– You will need about 4 cups of chopped fresh tomatoes.
– Remove the skins for a smooth soup, if desired.
Fresh tomatoes need longer cooking time to soften. This can make your soup taste sweeter and fresher. Canned tomatoes are great for a quick meal and often taste good.
What can I serve with creamy tomato basil soup?
Creamy tomato basil soup pairs well with many dishes. Here are some great options:
– Grilled cheese sandwiches for a classic combo.
– Crusty bread to soak up the soup.
– A fresh salad for a light side.
– Garlic bread for an extra touch of flavor.
These pairings complement the soup’s creamy texture and rich taste. Enjoy your meal with a balanced plate!
In this blog post, I shared a simple recipe for creamy tomato basil soup. You learned about the key ingredients, including olive oil, garlic, and fresh basil. I also explained cooking steps, tips for flavor, and how to store leftovers.
With this knowledge, you can make a tasty soup that suits your taste. Enjoy creating your own variations too!
