![- 2 cups all-purpose flour - 1 cup apple cider - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 2 large eggs - 1/4 cup vegetable oil - 1 teaspoon vanilla extract - 1/2 cup powdered sugar (for coating) These ingredients come together to make soft, moist donuts. The apple cider gives a sweet and tangy flavor. The combination of cinnamon and nutmeg warms up the taste. Using both granulated and brown sugar adds depth to the sweetness. Each ingredient plays a key role. Flour provides structure, while baking powder and baking soda help the donuts rise. Eggs bind the mix and add richness. The vegetable oil keeps them moist. The powdered sugar coating adds a sweet finish. You can easily customize this list. For a gluten-free option, substitute the flour with a gluten-free blend. You can also try using maple syrup instead of granulated sugar for a different sweetness. If you want to learn more about the full recipe, check out the details in the [Full Recipe]. 1. Preheat your oven to 350°F (175°C). Grease your donut pan with non-stick spray. This helps the donuts pop out easily after baking. 2. In a large bowl, mix the dry ingredients. Combine 2 cups of flour, 1/2 cup of granulated sugar, 1/4 cup of packed brown sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. Whisk until everything is well combined. 3. In another bowl, mix the wet ingredients. Combine 1 cup of apple cider, 2 large eggs, 1/4 cup of vegetable oil, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth. 1. Time to fill the donut pan! Use a piping bag or a zip-top bag with a corner cut off. Carefully pipe the batter into the pan, filling each cavity about 2/3 full. This gives the donuts room to rise. 2. Bake the donuts for 12-15 minutes. They are done when a toothpick inserted in the center comes out clean. Keep an eye on them to avoid overbaking! 3. After baking, let the donuts cool in the pan for about 5 minutes. Then, move them to a wire rack to cool completely. Once cool, roll each donut in 1/2 cup of powdered sugar until coated. This adds a sweet touch! For the full recipe, check the detailed instructions above. Enjoy your donuts! - Overmixing batter: When you mix too much, the donuts become tough. You want a light and fluffy texture. Stir gently until just combined. - Not greasing the pan properly: A well-greased pan is key. If the donuts stick, they can break apart. Use non-stick spray or oil to coat the pan evenly. - Measuring ingredients accurately: Use a scale or measuring cups to get the right amounts. Accurate measurements lead to better results. A small change can affect the taste and texture. - Ideal baking time adjustments: Keep an eye on the donuts while they bake. Ovens can vary in temperature. Check for doneness by inserting a toothpick. If it comes out clean, they’re done! {{image_2}} You can easily change your baked apple cider donuts for the season. Adding spices can enhance the flavor. Try adding ginger or cloves for a warm twist. These spices add depth and warmth, perfect for fall. You can also incorporate fruit pieces. Diced apples or pears provide juicy bites. They make the donuts even more interesting and tasty. If you need to make this recipe gluten-free, use gluten-free flours. Almond flour or oat flour works well. These flours keep the donuts moist and tasty. You can also use sugar substitutes. If you want a lower-sugar option, try using stevia or monk fruit. These keep the sweetness without the extra calories. For the full recipe, check out the earlier section. Explore these variations to make your donuts special! To keep your baked apple cider donuts fresh, store them in an airtight container. This method prevents air from making them dry. Line the container with paper towels. Place the donuts in a single layer. If you have many donuts, add another towel and layer more donuts. Keep the container at room temperature. This way, they stay moist and tasty for up to three days. If you want to save your donuts for later, freezing is a great option. To freeze, let the donuts cool completely first. Then, place them in a freezer-safe bag. Remove as much air as you can before sealing. They will stay good for about three months. When you are ready to enjoy them again, take the donuts out of the freezer. Let them thaw in the fridge overnight, or sit at room temperature for a few hours. To warm them up, preheat your oven to 350°F (175°C). Bake the donuts for about 5-10 minutes. This makes them soft and delicious again, just like when they were fresh. For the complete recipe, check the [Full Recipe]. To make Baked Apple Cider Donuts gluten-free, substitute all-purpose flour with gluten-free flour. Use a blend that includes xanthan gum for better texture. Make sure to check the labels on all other ingredients. This way, you ensure no hidden gluten sneaks in. Yes, store-bought apple cider works perfectly! It saves time and adds great flavor. Just make sure it's pure apple cider without added sugars or artificial flavors. This keeps your donuts tasty and true to the recipe. Check the donuts after 12 minutes. Insert a toothpick in the center. If it comes out clean, they are done. If it has batter on it, bake for a few more minutes. The donuts should also feel firm to the touch. You can find Baked Apple Cider Donuts at local bakeries, farmer's markets, or seasonal fairs. Some cafes may also have them when apples are in season. Ask around, and you might discover a hidden gem nearby. To freeze your donuts, let them cool completely first. Place them in a single layer on a baking sheet. Freeze for about an hour, then transfer them to a freezer-safe bag. This prevents them from sticking together. Baked Apple Cider Donuts stay fresh for about three days at room temperature. For longer storage, freeze them. When frozen, they can last for up to three months. Just thaw at room temperature before enjoying. This blog post guides you through making Baked Apple Cider Donuts. We covered ingredients, baking steps, and common mistakes. I shared tips for variations, storage, and answering your questions. Now, you can create your own tasty donuts at home. Enjoy the flavors and share with friends. Happy baking!](https://foodishtalk.com/wp-content/uploads/2025/07/75f62b19-6432-447e-842a-e17d77212468-768x768.webp)
If you’re ready to dive into fall flavors, you must try my Baked Apple Cider Donuts! They are moist, flavorful, and perfect for any autumn day. With a simple list of ingredients, I’ll guide you to create these delicious treats right in your kitchen. Get ready for warm scents of apples and spices that will fill your home, making it the coziest space around. Let’s get started!
Ingredients
List of Ingredients
– 2 cups all-purpose flour
– 1 cup apple cider
– 1/2 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 2 large eggs
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar (for coating)
These ingredients come together to make soft, moist donuts. The apple cider gives a sweet and tangy flavor. The combination of cinnamon and nutmeg warms up the taste. Using both granulated and brown sugar adds depth to the sweetness.
Each ingredient plays a key role. Flour provides structure, while baking powder and baking soda help the donuts rise. Eggs bind the mix and add richness. The vegetable oil keeps them moist. The powdered sugar coating adds a sweet finish.
You can easily customize this list. For a gluten-free option, substitute the flour with a gluten-free blend. You can also try using maple syrup instead of granulated sugar for a different sweetness.
If you want to learn more about the full recipe, check out the details in the [Full Recipe].
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C). Grease your donut pan with non-stick spray. This helps the donuts pop out easily after baking.
2. In a large bowl, mix the dry ingredients. Combine 2 cups of flour, 1/2 cup of granulated sugar, 1/4 cup of packed brown sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. Whisk until everything is well combined.
3. In another bowl, mix the wet ingredients. Combine 1 cup of apple cider, 2 large eggs, 1/4 cup of vegetable oil, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth.
Baking Process
1. Time to fill the donut pan! Use a piping bag or a zip-top bag with a corner cut off. Carefully pipe the batter into the pan, filling each cavity about 2/3 full. This gives the donuts room to rise.
2. Bake the donuts for 12-15 minutes. They are done when a toothpick inserted in the center comes out clean. Keep an eye on them to avoid overbaking!
3. After baking, let the donuts cool in the pan for about 5 minutes. Then, move them to a wire rack to cool completely. Once cool, roll each donut in 1/2 cup of powdered sugar until coated. This adds a sweet touch!
For the full recipe, check the detailed instructions above. Enjoy your donuts!
Tips & Tricks
Common Mistakes to Avoid
– Overmixing batter: When you mix too much, the donuts become tough. You want a light and fluffy texture. Stir gently until just combined.
– Not greasing the pan properly: A well-greased pan is key. If the donuts stick, they can break apart. Use non-stick spray or oil to coat the pan evenly.
Best Practices for Donut Consistency
– Measuring ingredients accurately: Use a scale or measuring cups to get the right amounts. Accurate measurements lead to better results. A small change can affect the taste and texture.
– Ideal baking time adjustments: Keep an eye on the donuts while they bake. Ovens can vary in temperature. Check for doneness by inserting a toothpick. If it comes out clean, they’re done!
Variations
Seasonal Additions
You can easily change your baked apple cider donuts for the season. Adding spices can enhance the flavor. Try adding ginger or cloves for a warm twist. These spices add depth and warmth, perfect for fall. You can also incorporate fruit pieces. Diced apples or pears provide juicy bites. They make the donuts even more interesting and tasty.
Dietary Modifications
If you need to make this recipe gluten-free, use gluten-free flours. Almond flour or oat flour works well. These flours keep the donuts moist and tasty. You can also use sugar substitutes. If you want a lower-sugar option, try using stevia or monk fruit. These keep the sweetness without the extra calories.
For the full recipe, check out the earlier section. Explore these variations to make your donuts special!
Storage Info
Short-Term Storage
To keep your baked apple cider donuts fresh, store them in an airtight container. This method prevents air from making them dry. Line the container with paper towels. Place the donuts in a single layer. If you have many donuts, add another towel and layer more donuts. Keep the container at room temperature. This way, they stay moist and tasty for up to three days.
Long-Term Storage
If you want to save your donuts for later, freezing is a great option. To freeze, let the donuts cool completely first. Then, place them in a freezer-safe bag. Remove as much air as you can before sealing. They will stay good for about three months.
When you are ready to enjoy them again, take the donuts out of the freezer. Let them thaw in the fridge overnight, or sit at room temperature for a few hours. To warm them up, preheat your oven to 350°F (175°C). Bake the donuts for about 5-10 minutes. This makes them soft and delicious again, just like when they were fresh.
For the complete recipe, check the [Full Recipe].
FAQs
How do I make Baked Apple Cider Donuts gluten-free?
To make Baked Apple Cider Donuts gluten-free, substitute all-purpose flour with gluten-free flour. Use a blend that includes xanthan gum for better texture. Make sure to check the labels on all other ingredients. This way, you ensure no hidden gluten sneaks in.
Can I use store-bought apple cider for this recipe?
Yes, store-bought apple cider works perfectly! It saves time and adds great flavor. Just make sure it’s pure apple cider without added sugars or artificial flavors. This keeps your donuts tasty and true to the recipe.
How can I tell when the donuts are done baking?
Check the donuts after 12 minutes. Insert a toothpick in the center. If it comes out clean, they are done. If it has batter on it, bake for a few more minutes. The donuts should also feel firm to the touch.
Where can I buy Baked Apple Cider Donuts locally?
You can find Baked Apple Cider Donuts at local bakeries, farmer’s markets, or seasonal fairs. Some cafes may also have them when apples are in season. Ask around, and you might discover a hidden gem nearby.
What is the best way to freeze these donuts?
To freeze your donuts, let them cool completely first. Place them in a single layer on a baking sheet. Freeze for about an hour, then transfer them to a freezer-safe bag. This prevents them from sticking together.
How long do Baked Apple Cider Donuts last?
Baked Apple Cider Donuts stay fresh for about three days at room temperature. For longer storage, freeze them. When frozen, they can last for up to three months. Just thaw at room temperature before enjoying.
This blog post guides you through making Baked Apple Cider Donuts. We covered ingredients, baking steps, and common mistakes. I shared tips for variations, storage, and answering your questions.
Now, you can create your own tasty donuts at home. Enjoy the flavors and share with friends. Happy baking!
![- 2 cups all-purpose flour - 1 cup apple cider - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 2 large eggs - 1/4 cup vegetable oil - 1 teaspoon vanilla extract - 1/2 cup powdered sugar (for coating) These ingredients come together to make soft, moist donuts. The apple cider gives a sweet and tangy flavor. The combination of cinnamon and nutmeg warms up the taste. Using both granulated and brown sugar adds depth to the sweetness. Each ingredient plays a key role. Flour provides structure, while baking powder and baking soda help the donuts rise. Eggs bind the mix and add richness. The vegetable oil keeps them moist. The powdered sugar coating adds a sweet finish. You can easily customize this list. For a gluten-free option, substitute the flour with a gluten-free blend. You can also try using maple syrup instead of granulated sugar for a different sweetness. If you want to learn more about the full recipe, check out the details in the [Full Recipe]. 1. Preheat your oven to 350°F (175°C). Grease your donut pan with non-stick spray. This helps the donuts pop out easily after baking. 2. In a large bowl, mix the dry ingredients. Combine 2 cups of flour, 1/2 cup of granulated sugar, 1/4 cup of packed brown sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. Whisk until everything is well combined. 3. In another bowl, mix the wet ingredients. Combine 1 cup of apple cider, 2 large eggs, 1/4 cup of vegetable oil, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth. 1. Time to fill the donut pan! Use a piping bag or a zip-top bag with a corner cut off. Carefully pipe the batter into the pan, filling each cavity about 2/3 full. This gives the donuts room to rise. 2. Bake the donuts for 12-15 minutes. They are done when a toothpick inserted in the center comes out clean. Keep an eye on them to avoid overbaking! 3. After baking, let the donuts cool in the pan for about 5 minutes. Then, move them to a wire rack to cool completely. Once cool, roll each donut in 1/2 cup of powdered sugar until coated. This adds a sweet touch! For the full recipe, check the detailed instructions above. Enjoy your donuts! - Overmixing batter: When you mix too much, the donuts become tough. You want a light and fluffy texture. Stir gently until just combined. - Not greasing the pan properly: A well-greased pan is key. If the donuts stick, they can break apart. Use non-stick spray or oil to coat the pan evenly. - Measuring ingredients accurately: Use a scale or measuring cups to get the right amounts. Accurate measurements lead to better results. A small change can affect the taste and texture. - Ideal baking time adjustments: Keep an eye on the donuts while they bake. Ovens can vary in temperature. Check for doneness by inserting a toothpick. If it comes out clean, they’re done! {{image_2}} You can easily change your baked apple cider donuts for the season. Adding spices can enhance the flavor. Try adding ginger or cloves for a warm twist. These spices add depth and warmth, perfect for fall. You can also incorporate fruit pieces. Diced apples or pears provide juicy bites. They make the donuts even more interesting and tasty. If you need to make this recipe gluten-free, use gluten-free flours. Almond flour or oat flour works well. These flours keep the donuts moist and tasty. You can also use sugar substitutes. If you want a lower-sugar option, try using stevia or monk fruit. These keep the sweetness without the extra calories. For the full recipe, check out the earlier section. Explore these variations to make your donuts special! To keep your baked apple cider donuts fresh, store them in an airtight container. This method prevents air from making them dry. Line the container with paper towels. Place the donuts in a single layer. If you have many donuts, add another towel and layer more donuts. Keep the container at room temperature. This way, they stay moist and tasty for up to three days. If you want to save your donuts for later, freezing is a great option. To freeze, let the donuts cool completely first. Then, place them in a freezer-safe bag. Remove as much air as you can before sealing. They will stay good for about three months. When you are ready to enjoy them again, take the donuts out of the freezer. Let them thaw in the fridge overnight, or sit at room temperature for a few hours. To warm them up, preheat your oven to 350°F (175°C). Bake the donuts for about 5-10 minutes. This makes them soft and delicious again, just like when they were fresh. For the complete recipe, check the [Full Recipe]. To make Baked Apple Cider Donuts gluten-free, substitute all-purpose flour with gluten-free flour. Use a blend that includes xanthan gum for better texture. Make sure to check the labels on all other ingredients. This way, you ensure no hidden gluten sneaks in. Yes, store-bought apple cider works perfectly! It saves time and adds great flavor. Just make sure it's pure apple cider without added sugars or artificial flavors. This keeps your donuts tasty and true to the recipe. Check the donuts after 12 minutes. Insert a toothpick in the center. If it comes out clean, they are done. If it has batter on it, bake for a few more minutes. The donuts should also feel firm to the touch. You can find Baked Apple Cider Donuts at local bakeries, farmer's markets, or seasonal fairs. Some cafes may also have them when apples are in season. Ask around, and you might discover a hidden gem nearby. To freeze your donuts, let them cool completely first. Place them in a single layer on a baking sheet. Freeze for about an hour, then transfer them to a freezer-safe bag. This prevents them from sticking together. Baked Apple Cider Donuts stay fresh for about three days at room temperature. For longer storage, freeze them. When frozen, they can last for up to three months. Just thaw at room temperature before enjoying. This blog post guides you through making Baked Apple Cider Donuts. We covered ingredients, baking steps, and common mistakes. I shared tips for variations, storage, and answering your questions. Now, you can create your own tasty donuts at home. Enjoy the flavors and share with friends. Happy baking!](https://foodishtalk.com/wp-content/uploads/2025/07/75f62b19-6432-447e-842a-e17d77212468-250x250.webp)
