Treat yourself to a sweet delight with my Air Fryer Cinnamon Churro Donut Holes! These bite-sized treats are fluffy on the inside, crisp on the outside, and coated with a scrumptious cinnamon sugar blend. If you love churros but want a quick, healthier option, you’re in the right place. Let’s dive into this easy recipe and create a dessert that will impress everyone! Prepare to enjoy a fun twist on a classic favorite!
Ingredients
Dry Ingredients
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
Wet Ingredients
– 1/4 cup unsalted butter, melted
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
Coating Ingredients
– 1/4 cup granulated sugar (for rolling)
– 1 tablespoon ground cinnamon (for rolling)
To make Air Fryer Cinnamon Churro Donut Holes, you need simple ingredients. Start with the dry ingredients first. This mix gives your donut holes structure and sweetness. I choose all-purpose flour for a soft texture. The granulated sugar adds just the right amount of sweetness. Baking powder helps the donut holes rise. Salt balances the flavors, while cinnamon gives that warm, cozy taste.
Next, gather your wet ingredients. The melted butter adds richness and moisture. Milk keeps the dough soft. The egg binds it together, and vanilla adds a lovely aroma. This mix brings everything to life.
Finally, for the coating, you’ll need more sugar and cinnamon. This gives the outside of the donut holes that classic churro flavor. It’s what makes them irresistible!
By following these steps and using the right ingredients, you will create delightful donut holes that everyone will love.
Step-by-Step Instructions
Preparing the Dough
– Mix dry ingredients in a bowl: In a large bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. This mix will make a sweet base for your donut holes.
– Combine wet ingredients in a separate bowl: In another bowl, mix 1/4 cup of melted unsalted butter, 1/2 cup of milk, 1 large egg, and 1 teaspoon of vanilla extract. This will add moisture and flavor.
– Gently combine wet and dry mixtures: Slowly pour the wet mix into the dry mix. Stir gently until just combined. Don’t overmix! The dough should feel slightly sticky.
Air Frying the Donut Holes
– Preheat air fryer to 350°F (175°C): Set your air fryer to preheat for about five minutes. This step is key for even cooking.
– Shape dough into balls and place in air fryer basket: Lightly grease your hands. Scoop small amounts of dough and roll them into balls, about the size of a golf ball. Place them in the basket, giving them space to puff.
– Cook for 8-10 minutes, shaking halfway: Cook the donut holes for 8 to 10 minutes. Halfway through, shake the basket to help them cook evenly.
Coating the Churro Donut Holes
– Prepare cinnamon sugar mixture: While the donut holes cook, mix 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon in a bowl. This will give a sweet and spicy crunch.
– Roll cooked donut holes in the mixture: Once the donut holes are golden, remove them from the air fryer. Roll each one in the cinnamon sugar mix right away. Make sure they are fully coated!
– Allow to cool slightly before serving: Let the churro donut holes sit for a few minutes. This helps them set and cool, making them perfect for enjoying.
Tips & Tricks
Achieving the Perfect Texture
To get the best texture, do not overmix the batter. When you mix the wet and dry ingredients, stir gently. You want the dough to be slightly sticky. Overmixing can make your donut holes tough. Also, ensure even cooking by shaking the basket halfway through. This helps all the donut holes cook well and turn golden brown.
Presentation Suggestions
For a great look, serve your churro donut holes in a bowl lined with parchment paper. This adds a nice touch. You can also sprinkle some extra cinnamon sugar on top for extra flavor. For a fun twist, add a small bowl of chocolate sauce for dipping. This makes every bite even more delicious!
Making Ahead and Serving
If you want to prepare ahead, make the dough and roll it into balls. You can store them in the fridge for a few hours. Just cook them when you are ready. For the best taste, serve the donut holes warm. This keeps them soft and tasty. Enjoy!
Variations
Flavor Options
You can add fun flavors to your donut holes. Try mixing in chocolate chips to the dough. The melted chocolate will create a sweet surprise in every bite. You can also play with spices. Instead of just cinnamon, try nutmeg or cardamom for a twist. Each spice brings its own warmth and depth.
Gluten-Free Alternatives
If you need a gluten-free option, use almond or coconut flour. Almond flour gives a nutty flavor, while coconut flour adds a hint of sweetness. Just remember, these flours absorb more liquid. You might need to adjust the milk or butter to keep your dough moist.
Different Coating Choices
Switch up the coating for a new taste. Use powdered sugar instead of granulated sugar for a sweeter touch. You can also add flavor to your sugar coating. Mix in some cocoa powder or vanilla to create a unique flavor. This small change can make a big difference in taste.
Storage Info
Storing Leftovers
To keep your churro donut holes fresh, store them in an airtight container. You can use a glass or plastic container with a tight lid. Place a paper towel at the bottom to absorb extra moisture. This method keeps them soft and tasty for a few days.
Reheating Instructions
You can easily reheat donut holes in the air fryer. Set your air fryer to 350°F (175°C). Heat for about 3-5 minutes. This method keeps them crispy and warm. If you don’t have an air fryer, use the oven. Preheat it to 350°F. Place the donut holes on a baking sheet and heat for the same time.
Freezing for Later
To freeze your churro donut holes, let them cool completely first. Then, place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer-safe bag or container. Seal tightly to prevent freezer burn. When you want to eat them, thaw in the fridge overnight, then reheat as mentioned above.
FAQs
Can I use whole wheat flour?
Yes, you can use whole wheat flour. It will change the taste and texture. Whole wheat makes the donut holes denser and gives a nuttier flavor. You may need to add a bit more milk for the right dough consistency.
How do I know when they are done?
Look for a golden brown color. The donut holes should feel firm to the touch. You can also insert a toothpick to check. If it comes out clean, they are ready!
What type of air fryer is best for this recipe?
I recommend using a basket-style air fryer. They cook evenly and are easy to use. Look for models with adjustable temperature settings. Brands like Ninja and Philips make great air fryers for this recipe.
In this post, we explored making easy churro donut holes in your air fryer. We covered essential ingredients, step-by-step instructions, and tips for the perfect texture. You learned how to coat your treat for an extra sweet bite and discovered variations to match your taste.
Remember, a few simple changes can elevate this recipe. You can mix up flavors or even change how you coat them. Enjoy your tasty creations, and don’t forget to share them with friends and family!
