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Dump-and-Go Crockpot Lasagna Simple and Tasty Meal

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- 9 lasagna noodles, broken into pieces - 1 pound ground beef or Italian sausage - 1 jar (24 oz) marinara sauce - 15 oz ricotta cheese - 2 cups shredded mozzarella cheese - 1 cup grated Parmesan cheese - 1 egg, beaten - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Fresh basil or parsley for garnish These ingredients make this dish both hearty and satisfying. First, I use lasagna noodles. Breaking them into pieces helps them fit well in the crockpot. I choose either ground beef or Italian sausage for rich flavor. Marinara sauce adds a classic taste. Ricotta cheese gives a creamy texture, while mozzarella and Parmesan bring in that cheesy goodness. The beaten egg binds everything together. I always add oregano and basil for a nice herb touch. Salt and pepper balance the flavors perfectly. Finally, fresh herbs like basil or parsley make a lovely garnish. This mix of ingredients creates a delicious meal that everyone will love. {{ingredient_image_1}} First, heat a skillet over medium heat. Add the ground beef or Italian sausage. Cook until fully browned, stirring often. This should take about 5 to 7 minutes. Once cooked, drain excess fat. Set the meat aside for later. In a large bowl, combine the ricotta cheese, beaten egg, oregano, basil, salt, and pepper. Mix well until smooth. This cheesy filling adds creaminess to each bite. Start by spreading a thin layer of marinara sauce at the bottom of the crockpot. This prevents the noodles from sticking. Next, layer the broken lasagna noodles over the sauce. Add half of the cooked meat on top. Then, spread half of the ricotta mixture over the meat. Sprinkle one cup of mozzarella cheese on top. Repeat this layering process. Use the remaining noodles, sauce, meat, and ricotta mix. Finish with the last cup of mozzarella cheese on top. Cover the crockpot and set it to low. Cook for 4 to 6 hours. The lasagna is ready when the cheese is melted and the noodles are tender. Once done, let it sit for 10 to 15 minutes before serving. This helps it set and makes cutting easier. Enjoy your delicious creation! To make sure your lasagna layers are even, spread each ingredient out fully. Start with a thin layer of marinara sauce at the bottom of the crockpot. This layer helps prevent sticking. When you break the lasagna noodles, aim for pieces that are about two to three inches long. This size fits well and helps create a nice balance in each bite. Use a rolling pin or a flat object to break the noodles easily. To know when your lasagna is ready, look for melted cheese on top. The noodles should be soft but not mushy. A good test is to poke a fork through the layers. If it goes in smoothly, it's done. You can also check the edges; they should be slightly bubbly. Let it sit for 10-15 minutes before serving. This helps it set and makes slicing easier. Want to kick up the taste? Try adding a pinch of red pepper flakes for heat. Fresh garlic can also add a punch. You can mix in fresh herbs like parsley or thyme to brighten the dish. For cheese lovers, switch up your mozzarella with provolone or gouda. Each cheese brings its own flavor, making the dish even more special. Pro Tips Layering is Key: For the best texture, ensure that you alternate layers of noodles, sauce, cheese, and meat evenly throughout the crockpot. Use No-Cook Noodles: For convenience, opt for no-cook lasagna noodles. They absorb moisture from the sauce and cook perfectly in the crockpot. Let it Rest: After cooking, allow the lasagna to sit for 10-15 minutes before serving. This helps it set and makes slicing easier. Customize Your Fillings: Feel free to add vegetables like spinach or mushrooms between layers for added nutrition and flavor. {{image_2}} You can make a tasty vegetarian version of this lasagna. Just swap the meat for veggies. Spinach and mushrooms work great. You can also try zucchini or bell peppers. These veggies add flavor and color. Layer them just like you would the meat. This way, you still get a hearty meal without meat. Want a gluten-free lasagna? It is easy to do! Use gluten-free lasagna noodles instead of regular ones. You can find these at most stores. Be sure to check the label. Some brands may need different cooking times. Just follow the package instructions for best results. Don't feel stuck with marinara sauce! You can use other sauces too. Alfredo sauce gives a creamy twist. Pesto adds a fresh, herby flavor. Try mixing sauces for fun new tastes. Each sauce can change the whole meal. Be creative and choose what you like best! To keep your lasagna fresh, let it cool first. Place any leftovers in an airtight container. Store it in the fridge for up to four days. If you want to keep it longer, freeze it. Use heavy-duty foil or freezer bags for freezing. Make sure to label the bags with the date. This helps you track how long it has been stored. When you want to enjoy the leftovers, use the oven or microwave. For the oven, preheat it to 350°F. Place the lasagna in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes. For the microwave, place a slice on a plate. Cover it with a damp paper towel. Heat for 2-3 minutes or until it’s hot throughout. Always check that it’s warmed all the way to avoid cold spots. In the fridge, your lasagna lasts about four days. If you freeze it, it can last up to three months. After that, it may lose flavor and texture. Always check for signs of spoilage, like off smells or changing colors. When in doubt, throw it out to stay safe. Yes, you can prepare this dish in advance. To do this, layer all the ingredients in the crockpot. Cover it and place it in the fridge. You can do this the night before. When you are ready to cook, simply take it out and start cooking. If you store it in the fridge, try to cook within 24 hours for the best taste. You can cook on high. Just remember to adjust the time. Cooking on high will take about 2-3 hours. Keep an eye on it to avoid overcooking. The cheese should melt, and the noodles should be tender. I love serving this lasagna with a fresh salad. A crisp Caesar or mixed green salad works well. Garlic bread is also a great side. It adds a nice crunch and flavor. You can try adding some roasted veggies too. They pair nicely with the cheesy lasagna. This blog lays out how to make easy and tasty Dump-and-Go Crockpot Lasagna. You learned about the simple ingredients needed and the step-by-step process. We covered tips for perfect layers and even offered variations for picky eaters. Remember, the right storage keeps it fresh for later. You can customize flavors, try different sauces, and even share it with friends. Now, it’s time to gather your ingredients and enjoy a warm meal that brings joy to the table. Happy cooking!

WANT TO SAVE THIS RECIPE?

Looking for an easy, delicious dinner? Try my Dump-and-Go Crockpot Lasagna! This simple recipe uses just a few tasty ingredients, and you won’t spend hours in the kitchen. With minimal prep, you can layer everything and let your crockpot do the rest. Get ready to impress your family with a hearty meal that’s perfect for busy nights. Let’s dive into the magic of your new favorite dish!

Why I Love This Recipe

  1. Easy Preparation: This lasagna is a true dump-and-go recipe, making it perfect for busy days when you want to enjoy a hearty meal without much effort.
  2. Comfort Food Classic: Lasagna is a timeless favorite that brings warmth and satisfaction, making it ideal for family dinners or gatherings.
  3. Versatile Ingredients: You can easily customize this recipe by swapping in your favorite meats, cheeses, or sauces, catering to your personal taste.
  4. Slow Cooker Convenience: Cooking in a crockpot allows the flavors to meld beautifully while you go about your day, resulting in a deliciously rich lasagna.

Ingredients

List of Ingredients

– 9 lasagna noodles, broken into pieces

– 1 pound ground beef or Italian sausage

– 1 jar (24 oz) marinara sauce

– 15 oz ricotta cheese

– 2 cups shredded mozzarella cheese

– 1 cup grated Parmesan cheese

– 1 egg, beaten

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– Salt and pepper to taste

– Fresh basil or parsley for garnish

These ingredients make this dish both hearty and satisfying.

First, I use lasagna noodles. Breaking them into pieces helps them fit well in the crockpot. I choose either ground beef or Italian sausage for rich flavor. Marinara sauce adds a classic taste. Ricotta cheese gives a creamy texture, while mozzarella and Parmesan bring in that cheesy goodness.

The beaten egg binds everything together. I always add oregano and basil for a nice herb touch. Salt and pepper balance the flavors perfectly. Finally, fresh herbs like basil or parsley make a lovely garnish. This mix of ingredients creates a delicious meal that everyone will love.

Step-by-Step Instructions

Preparing the Meat

First, heat a skillet over medium heat. Add the ground beef or Italian sausage. Cook until fully browned, stirring often. This should take about 5 to 7 minutes. Once cooked, drain excess fat. Set the meat aside for later.

Mixing the Cheese Filling

In a large bowl, combine the ricotta cheese, beaten egg, oregano, basil, salt, and pepper. Mix well until smooth. This cheesy filling adds creaminess to each bite.

Layering in the Crockpot

Start by spreading a thin layer of marinara sauce at the bottom of the crockpot. This prevents the noodles from sticking. Next, layer the broken lasagna noodles over the sauce. Add half of the cooked meat on top. Then, spread half of the ricotta mixture over the meat. Sprinkle one cup of mozzarella cheese on top. Repeat this layering process. Use the remaining noodles, sauce, meat, and ricotta mix. Finish with the last cup of mozzarella cheese on top.

Cooking the Lasagna

Cover the crockpot and set it to low. Cook for 4 to 6 hours. The lasagna is ready when the cheese is melted and the noodles are tender. Once done, let it sit for 10 to 15 minutes before serving. This helps it set and makes cutting easier. Enjoy your delicious creation!

Tips & Tricks

Ensuring Perfect Layers

To make sure your lasagna layers are even, spread each ingredient out fully. Start with a thin layer of marinara sauce at the bottom of the crockpot. This layer helps prevent sticking. When you break the lasagna noodles, aim for pieces that are about two to three inches long. This size fits well and helps create a nice balance in each bite. Use a rolling pin or a flat object to break the noodles easily.

Checking for Doneness

To know when your lasagna is ready, look for melted cheese on top. The noodles should be soft but not mushy. A good test is to poke a fork through the layers. If it goes in smoothly, it’s done. You can also check the edges; they should be slightly bubbly. Let it sit for 10-15 minutes before serving. This helps it set and makes slicing easier.

Enhancing Flavor

Want to kick up the taste? Try adding a pinch of red pepper flakes for heat. Fresh garlic can also add a punch. You can mix in fresh herbs like parsley or thyme to brighten the dish. For cheese lovers, switch up your mozzarella with provolone or gouda. Each cheese brings its own flavor, making the dish even more special.

Pro Tips

  1. Layering is Key: For the best texture, ensure that you alternate layers of noodles, sauce, cheese, and meat evenly throughout the crockpot.
  2. Use No-Cook Noodles: For convenience, opt for no-cook lasagna noodles. They absorb moisture from the sauce and cook perfectly in the crockpot.
  3. Let it Rest: After cooking, allow the lasagna to sit for 10-15 minutes before serving. This helps it set and makes slicing easier.
  4. Customize Your Fillings: Feel free to add vegetables like spinach or mushrooms between layers for added nutrition and flavor.

Variations

Vegetarian Option

You can make a tasty vegetarian version of this lasagna. Just swap the meat for veggies. Spinach and mushrooms work great. You can also try zucchini or bell peppers. These veggies add flavor and color. Layer them just like you would the meat. This way, you still get a hearty meal without meat.

Gluten-Free Version

Want a gluten-free lasagna? It is easy to do! Use gluten-free lasagna noodles instead of regular ones. You can find these at most stores. Be sure to check the label. Some brands may need different cooking times. Just follow the package instructions for best results.

Different Sauce Choices

Don’t feel stuck with marinara sauce! You can use other sauces too. Alfredo sauce gives a creamy twist. Pesto adds a fresh, herby flavor. Try mixing sauces for fun new tastes. Each sauce can change the whole meal. Be creative and choose what you like best!

Storage Info

How to Store Leftovers

To keep your lasagna fresh, let it cool first. Place any leftovers in an airtight container. Store it in the fridge for up to four days. If you want to keep it longer, freeze it. Use heavy-duty foil or freezer bags for freezing. Make sure to label the bags with the date. This helps you track how long it has been stored.

Reheating Instructions

When you want to enjoy the leftovers, use the oven or microwave. For the oven, preheat it to 350°F. Place the lasagna in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes. For the microwave, place a slice on a plate. Cover it with a damp paper towel. Heat for 2-3 minutes or until it’s hot throughout. Always check that it’s warmed all the way to avoid cold spots.

Shelf Life

In the fridge, your lasagna lasts about four days. If you freeze it, it can last up to three months. After that, it may lose flavor and texture. Always check for signs of spoilage, like off smells or changing colors. When in doubt, throw it out to stay safe.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare this dish in advance. To do this, layer all the ingredients in the crockpot. Cover it and place it in the fridge. You can do this the night before. When you are ready to cook, simply take it out and start cooking. If you store it in the fridge, try to cook within 24 hours for the best taste.

Can I cook on high instead of low?

You can cook on high. Just remember to adjust the time. Cooking on high will take about 2-3 hours. Keep an eye on it to avoid overcooking. The cheese should melt, and the noodles should be tender.

What to serve with Dump-and-Go Crockpot Lasagna?

I love serving this lasagna with a fresh salad. A crisp Caesar or mixed green salad works well. Garlic bread is also a great side. It adds a nice crunch and flavor. You can try adding some roasted veggies too. They pair nicely with the cheesy lasagna.

This blog lays out how to make easy and tasty Dump-and-Go Crockpot Lasagna. You learned about the simple ingredients needed and the step-by-step process. We covered tips for perfect layers and even offered variations for picky eaters. Remember, the right storage keeps it fresh for later. You can customize flavors, try different sauces, and even share it with friends. Now, it’s time to gather your ingredients and enjoy a warm meal that brings joy to the table. Happy cookin

- 9 lasagna noodles, broken into pieces - 1 pound ground beef or Italian sausage - 1 jar (24 oz) marinara sauce - 15 oz ricotta cheese - 2 cups shredded mozzarella cheese - 1 cup grated Parmesan cheese - 1 egg, beaten - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Fresh basil or parsley for garnish These ingredients make this dish both hearty and satisfying. First, I use lasagna noodles. Breaking them into pieces helps them fit well in the crockpot. I choose either ground beef or Italian sausage for rich flavor. Marinara sauce adds a classic taste. Ricotta cheese gives a creamy texture, while mozzarella and Parmesan bring in that cheesy goodness. The beaten egg binds everything together. I always add oregano and basil for a nice herb touch. Salt and pepper balance the flavors perfectly. Finally, fresh herbs like basil or parsley make a lovely garnish. This mix of ingredients creates a delicious meal that everyone will love. {{ingredient_image_1}} First, heat a skillet over medium heat. Add the ground beef or Italian sausage. Cook until fully browned, stirring often. This should take about 5 to 7 minutes. Once cooked, drain excess fat. Set the meat aside for later. In a large bowl, combine the ricotta cheese, beaten egg, oregano, basil, salt, and pepper. Mix well until smooth. This cheesy filling adds creaminess to each bite. Start by spreading a thin layer of marinara sauce at the bottom of the crockpot. This prevents the noodles from sticking. Next, layer the broken lasagna noodles over the sauce. Add half of the cooked meat on top. Then, spread half of the ricotta mixture over the meat. Sprinkle one cup of mozzarella cheese on top. Repeat this layering process. Use the remaining noodles, sauce, meat, and ricotta mix. Finish with the last cup of mozzarella cheese on top. Cover the crockpot and set it to low. Cook for 4 to 6 hours. The lasagna is ready when the cheese is melted and the noodles are tender. Once done, let it sit for 10 to 15 minutes before serving. This helps it set and makes cutting easier. Enjoy your delicious creation! To make sure your lasagna layers are even, spread each ingredient out fully. Start with a thin layer of marinara sauce at the bottom of the crockpot. This layer helps prevent sticking. When you break the lasagna noodles, aim for pieces that are about two to three inches long. This size fits well and helps create a nice balance in each bite. Use a rolling pin or a flat object to break the noodles easily. To know when your lasagna is ready, look for melted cheese on top. The noodles should be soft but not mushy. A good test is to poke a fork through the layers. If it goes in smoothly, it's done. You can also check the edges; they should be slightly bubbly. Let it sit for 10-15 minutes before serving. This helps it set and makes slicing easier. Want to kick up the taste? Try adding a pinch of red pepper flakes for heat. Fresh garlic can also add a punch. You can mix in fresh herbs like parsley or thyme to brighten the dish. For cheese lovers, switch up your mozzarella with provolone or gouda. Each cheese brings its own flavor, making the dish even more special. Pro Tips Layering is Key: For the best texture, ensure that you alternate layers of noodles, sauce, cheese, and meat evenly throughout the crockpot. Use No-Cook Noodles: For convenience, opt for no-cook lasagna noodles. They absorb moisture from the sauce and cook perfectly in the crockpot. Let it Rest: After cooking, allow the lasagna to sit for 10-15 minutes before serving. This helps it set and makes slicing easier. Customize Your Fillings: Feel free to add vegetables like spinach or mushrooms between layers for added nutrition and flavor. {{image_2}} You can make a tasty vegetarian version of this lasagna. Just swap the meat for veggies. Spinach and mushrooms work great. You can also try zucchini or bell peppers. These veggies add flavor and color. Layer them just like you would the meat. This way, you still get a hearty meal without meat. Want a gluten-free lasagna? It is easy to do! Use gluten-free lasagna noodles instead of regular ones. You can find these at most stores. Be sure to check the label. Some brands may need different cooking times. Just follow the package instructions for best results. Don't feel stuck with marinara sauce! You can use other sauces too. Alfredo sauce gives a creamy twist. Pesto adds a fresh, herby flavor. Try mixing sauces for fun new tastes. Each sauce can change the whole meal. Be creative and choose what you like best! To keep your lasagna fresh, let it cool first. Place any leftovers in an airtight container. Store it in the fridge for up to four days. If you want to keep it longer, freeze it. Use heavy-duty foil or freezer bags for freezing. Make sure to label the bags with the date. This helps you track how long it has been stored. When you want to enjoy the leftovers, use the oven or microwave. For the oven, preheat it to 350°F. Place the lasagna in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes. For the microwave, place a slice on a plate. Cover it with a damp paper towel. Heat for 2-3 minutes or until it’s hot throughout. Always check that it’s warmed all the way to avoid cold spots. In the fridge, your lasagna lasts about four days. If you freeze it, it can last up to three months. After that, it may lose flavor and texture. Always check for signs of spoilage, like off smells or changing colors. When in doubt, throw it out to stay safe. Yes, you can prepare this dish in advance. To do this, layer all the ingredients in the crockpot. Cover it and place it in the fridge. You can do this the night before. When you are ready to cook, simply take it out and start cooking. If you store it in the fridge, try to cook within 24 hours for the best taste. You can cook on high. Just remember to adjust the time. Cooking on high will take about 2-3 hours. Keep an eye on it to avoid overcooking. The cheese should melt, and the noodles should be tender. I love serving this lasagna with a fresh salad. A crisp Caesar or mixed green salad works well. Garlic bread is also a great side. It adds a nice crunch and flavor. You can try adding some roasted veggies too. They pair nicely with the cheesy lasagna. This blog lays out how to make easy and tasty Dump-and-Go Crockpot Lasagna. You learned about the simple ingredients needed and the step-by-step process. We covered tips for perfect layers and even offered variations for picky eaters. Remember, the right storage keeps it fresh for later. You can customize flavors, try different sauces, and even share it with friends. Now, it’s time to gather your ingredients and enjoy a warm meal that brings joy to the table. Happy cooking!

Easy Dump-and-Go Crockpot Lasagna

A simple and delicious lasagna made in a crockpot with layers of noodles, meat, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 400 kcal

Ingredients
  

  • 9 pieces lasagna noodles, broken into pieces
  • 1 pound ground beef or Italian sausage
  • 24 oz jar marinara sauce
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 each egg, beaten
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt and pepper
  • optional fresh basil or parsley for garnish

Instructions
 

  • In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked. Drain excess fat and set aside.
  • In a large bowl, combine the ricotta cheese, beaten egg, oregano, basil, salt, and pepper. Mix until smooth.
  • Spread a thin layer of marinara sauce at the bottom of the crockpot to prevent sticking.
  • Layer the broken lasagna noodles over the sauce, followed by half of the cooked meat, and then half of the ricotta mixture.
  • Sprinkle one cup of mozzarella cheese on top.
  • Repeat the layering process with the remaining noodles, marinara sauce, meat, ricotta mix, and the final cup of mozzarella cheese.
  • Top with grated Parmesan cheese to finish.
  • Cover the crockpot and cook on low for 4-6 hours or until the cheese is melted and the noodles are tender.
  • Once done, let it sit for 10-15 minutes before serving to allow it to set.

Notes

Serve slices directly from the crockpot, garnished with fresh basil or parsley, and accompanied by a side salad and crusty bread for a complete meal.
Keyword crockpot, easy recipe, lasagna

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