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Garlic Butter Steak Bites with Potatoes Simple Recipe

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- 1 lb sirloin steak, cut into 1-inch cubes - 4 medium potatoes, diced into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon smoked paprika - Olive oil, for drizzling - Lemon wedges for serving Gathering the right ingredients is key to making garlic butter steak bites with potatoes. First, you need sirloin steak, which gives great flavor. Cut it into 1-inch cubes for quick cooking. Next, grab some potatoes. I like using medium-sized ones. Diced into bite-sized pieces, they turn crispy and golden in the oven. Then, you’ll want unsalted butter. It adds richness and depth to your dish. Don’t forget garlic! Fresh minced garlic makes everything taste better. Fresh parsley adds a pop of color and freshness. Smoked paprika gives a warm, smoky flavor that enhances the overall taste. If you want, you can drizzle a little olive oil over the potatoes before baking. It helps them crisp up nicely. Serving with lemon wedges adds a bright touch that cuts through the richness of the steak and butter. Enjoy the process of gathering your ingredients; it sets the stage for a delicious meal! {{ingredient_image_1}} - Preheat your oven to 425°F (220°C). This helps the potatoes cook evenly. - In a large bowl, toss the diced potatoes with olive oil, smoked paprika, salt, and pepper. This adds flavor and makes them crispy. - Spread the seasoned potatoes in a single layer on a baking sheet. This helps them cook nicely. - Bake them for about 25-30 minutes. Flip them halfway through for even cooking. They should turn golden brown and crispy. - While the potatoes bake, heat a large skillet over medium-high heat. This is key for a good sear. - Add 2 tablespoons of butter to the skillet. Let it melt and bubble before adding the steak. - Once the butter bubbles, add the steak cubes in a single layer. Season them with salt and pepper. - Sear the steak for about 2-3 minutes on each side. Aim for a nice brown color. - Reduce the heat to medium. Add minced garlic and the remaining 2 tablespoons of butter to the skillet. - Stir to coat the steak bites. Cook for an extra 1-2 minutes until the garlic smells great. - Remove the skillet from heat. Sprinkle fresh parsley over the steak bites and toss to mix. - Once the potatoes are done, take them out of the oven. Transfer them to a serving platter next to the steak bites. - Serve with lemon wedges on the side for a zesty touch. Enjoy your meal! To get a great sear on your steak, use high heat. Start with a hot skillet. This helps lock in juices and gives a nice crust. Add butter only after the skillet is hot. This step is key for flavor. Sear the steak bites without moving them for 2-3 minutes. This allows a perfect browning. After flipping, season with salt and pepper. Wait another 2-3 minutes until they reach your desired doneness. For crispy potatoes, set your oven to 425°F (220°C). Toss diced potatoes with olive oil and seasonings first. Spread them on a baking sheet in a single layer. This step ensures even cooking. Bake them for 25-30 minutes, flipping halfway through. This will give you that golden, crispy texture everyone loves. Don't skip the flipping; it’s crucial for even browning. To boost flavor, adjust your seasonings to fit your taste. Smoked paprika adds a nice depth. You can also try fresh herbs like thyme or rosemary. If you like a little zing, add some lemon juice before serving. This brightens the dish. Don’t forget the garlic; it adds a lovely aroma and taste. Feel free to experiment with flavors to make the dish your own. Pro Tips Perfectly Cooked Steak: Use a meat thermometer to check for doneness. For medium-rare, aim for 130°F (54°C). Keep the Potatoes Crispy: Make sure to spread the potatoes in a single layer on the baking sheet to ensure even cooking and crispiness. Enhance the Flavor: Add a splash of Worcestershire sauce or soy sauce to the skillet after cooking the steak for a deeper flavor. Rest Your Meat: Let the steak bites rest for a few minutes after cooking to ensure they stay juicy and flavorful. {{image_2}} You can switch up the steak type. Sirloin is great, but ribeye or tenderloin works too. Ribeye has more fat, making it juicy and rich. Tenderloin is lean and super tender. Both add unique flavors to your dish. Just remember to adjust cooking times based on the cut you choose. Feel free to play with seasonings. You can add fresh herbs like thyme or rosemary. These herbs give a fresh taste that pairs well with steak. You can also try spices like cayenne for heat or oregano for earthiness. Mixing in some garlic powder or onion powder can deepen the flavor, too. Want a meatless version? Swap the steak for mushrooms or tofu. Portobello mushrooms have a meaty texture and absorb flavors well. Tofu is great for soaking up the garlic butter, making it tasty and filling. Just follow the same cooking steps, and you’ll have a delicious veggie dish! To keep your garlic butter steak bites and potatoes fresh, store them properly. Place them in an airtight container. This helps retain their flavor and texture. You can refrigerate them for up to three days. Before placing them in the fridge, let them cool down to room temperature. This prevents condensation from forming inside the container. When you reheat steak bites, you want to keep them juicy. Use a skillet over low heat to reheat. Add a little butter to help restore moisture. Stir gently as they warm up. For potatoes, you can also use the skillet. This helps them regain their crispiness. Avoid using the microwave, as it can make the potatoes soggy. To freeze steak bites and potatoes, first, let them cool completely. Then, portion them into freezer-safe bags. Squeeze out as much air as you can before sealing. This prevents freezer burn. You can freeze them for up to three months. When ready to eat, thaw them overnight in the fridge. Reheat them in a skillet for best results. Yes, you can use frozen steak. First, thaw it safely in the fridge overnight. If you are short on time, place the steak in a sealed bag and submerge it in cold water for about an hour. After thawing, pat the steak dry with paper towels. This helps achieve a good sear. Then, cut it into 1-inch cubes as the recipe states. Garlic butter steak bites pair well with many sides. Here are a few ideas: - Crispy potatoes (as the recipe includes) - Steamed broccoli or green beans - A fresh garden salad - Garlic bread for added flavor - Rice or quinoa for a filling meal These sides will complement the rich taste of the steak and buttery potatoes. To check if your steak is done, use a meat thermometer. Aim for these temperatures: - Rare: 120°F (49°C) - Medium rare: 130°F (54°C) - Medium: 140°F (60°C) - Medium well: 150°F (66°C) - Well done: 160°F (71°C) If you don’t have a thermometer, you can use the touch test. Press the steak with your finger. A soft feel means rare, while a firm feel means well done. Practice makes perfect! This recipe combines sirloin steak, crispy potatoes, and rich garlic butter. You learned to preheat, season, and cook your meal to perfection. The tips and variations make it easy to customize this dish. Remember, you can experiment with different cuts and toppings to suit your taste. Enjoy the tasty rewards of your effort. Cooking can be fun, and with this dish, you’ll impress anyone at your table.

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Looking for a quick and tasty meal? You’ve come to the right place! This Garlic Butter Steak Bites with Potatoes recipe is simple and packed with flavor. You’ll enjoy tender steak bites paired with crispy potatoes, all drizzled in rich garlic butter. Perfect for a busy weeknight or a special occasion, this dish is sure to impress. Let’s dive into this easy recipe that makes cooking fun and delicious!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in under an hour, making it perfect for a weeknight dinner.
  2. Flavor Packed: The combination of garlic and butter creates a rich, delicious flavor that elevates the steak bites.
  3. Crispy Perfection: The potatoes are roasted to crispy perfection, providing a great texture contrast to the tender steak.
  4. Versatile: This dish can be served as an appetizer or a main course, and pairs well with various sides.

Ingredients

Main Ingredients

– 1 lb sirloin steak, cut into 1-inch cubes

– 4 medium potatoes, diced into bite-sized pieces

– 4 tablespoons unsalted butter

Seasoning and Garnishes

– 4 cloves garlic, minced

– 2 tablespoons fresh parsley, chopped

– 1 teaspoon smoked paprika

Optional Ingredients

– Olive oil, for drizzling

– Lemon wedges for serving

Gathering the right ingredients is key to making garlic butter steak bites with potatoes. First, you need sirloin steak, which gives great flavor. Cut it into 1-inch cubes for quick cooking. Next, grab some potatoes. I like using medium-sized ones. Diced into bite-sized pieces, they turn crispy and golden in the oven.

Then, you’ll want unsalted butter. It adds richness and depth to your dish. Don’t forget garlic! Fresh minced garlic makes everything taste better. Fresh parsley adds a pop of color and freshness. Smoked paprika gives a warm, smoky flavor that enhances the overall taste.

If you want, you can drizzle a little olive oil over the potatoes before baking. It helps them crisp up nicely. Serving with lemon wedges adds a bright touch that cuts through the richness of the steak and butter. Enjoy the process of gathering your ingredients; it sets the stage for a delicious meal!

Step-by-Step Instructions

Preparing the Potatoes

– Preheat your oven to 425°F (220°C). This helps the potatoes cook evenly.

– In a large bowl, toss the diced potatoes with olive oil, smoked paprika, salt, and pepper. This adds flavor and makes them crispy.

Baking the Potatoes

– Spread the seasoned potatoes in a single layer on a baking sheet. This helps them cook nicely.

– Bake them for about 25-30 minutes. Flip them halfway through for even cooking. They should turn golden brown and crispy.

Cooking the Steak Bites

– While the potatoes bake, heat a large skillet over medium-high heat. This is key for a good sear.

– Add 2 tablespoons of butter to the skillet. Let it melt and bubble before adding the steak.

Adding Flavor

– Once the butter bubbles, add the steak cubes in a single layer. Season them with salt and pepper.

– Sear the steak for about 2-3 minutes on each side. Aim for a nice brown color.

– Reduce the heat to medium. Add minced garlic and the remaining 2 tablespoons of butter to the skillet.

– Stir to coat the steak bites. Cook for an extra 1-2 minutes until the garlic smells great.

Final Assembly

– Remove the skillet from heat. Sprinkle fresh parsley over the steak bites and toss to mix.

– Once the potatoes are done, take them out of the oven. Transfer them to a serving platter next to the steak bites.

– Serve with lemon wedges on the side for a zesty touch. Enjoy your meal!

Tips & Tricks

Cooking Over High Heat

To get a great sear on your steak, use high heat. Start with a hot skillet. This helps lock in juices and gives a nice crust. Add butter only after the skillet is hot. This step is key for flavor. Sear the steak bites without moving them for 2-3 minutes. This allows a perfect browning. After flipping, season with salt and pepper. Wait another 2-3 minutes until they reach your desired doneness.

Achieving Crispy Potatoes

For crispy potatoes, set your oven to 425°F (220°C). Toss diced potatoes with olive oil and seasonings first. Spread them on a baking sheet in a single layer. This step ensures even cooking. Bake them for 25-30 minutes, flipping halfway through. This will give you that golden, crispy texture everyone loves. Don’t skip the flipping; it’s crucial for even browning.

Enhancing Flavor

To boost flavor, adjust your seasonings to fit your taste. Smoked paprika adds a nice depth. You can also try fresh herbs like thyme or rosemary. If you like a little zing, add some lemon juice before serving. This brightens the dish. Don’t forget the garlic; it adds a lovely aroma and taste. Feel free to experiment with flavors to make the dish your own.

Pro Tips

  1. Perfectly Cooked Steak: Use a meat thermometer to check for doneness. For medium-rare, aim for 130°F (54°C).
  2. Keep the Potatoes Crispy: Make sure to spread the potatoes in a single layer on the baking sheet to ensure even cooking and crispiness.
  3. Enhance the Flavor: Add a splash of Worcestershire sauce or soy sauce to the skillet after cooking the steak for a deeper flavor.
  4. Rest Your Meat: Let the steak bites rest for a few minutes after cooking to ensure they stay juicy and flavorful.

Variations

Different Cuts of Steak

You can switch up the steak type. Sirloin is great, but ribeye or tenderloin works too. Ribeye has more fat, making it juicy and rich. Tenderloin is lean and super tender. Both add unique flavors to your dish. Just remember to adjust cooking times based on the cut you choose.

Alternative Seasonings

Feel free to play with seasonings. You can add fresh herbs like thyme or rosemary. These herbs give a fresh taste that pairs well with steak. You can also try spices like cayenne for heat or oregano for earthiness. Mixing in some garlic powder or onion powder can deepen the flavor, too.

Vegetarian Options

Want a meatless version? Swap the steak for mushrooms or tofu. Portobello mushrooms have a meaty texture and absorb flavors well. Tofu is great for soaking up the garlic butter, making it tasty and filling. Just follow the same cooking steps, and you’ll have a delicious veggie dish!

Storage Info

Refrigerating Leftovers

To keep your garlic butter steak bites and potatoes fresh, store them properly. Place them in an airtight container. This helps retain their flavor and texture. You can refrigerate them for up to three days. Before placing them in the fridge, let them cool down to room temperature. This prevents condensation from forming inside the container.

Reheating Tips

When you reheat steak bites, you want to keep them juicy. Use a skillet over low heat to reheat. Add a little butter to help restore moisture. Stir gently as they warm up. For potatoes, you can also use the skillet. This helps them regain their crispiness. Avoid using the microwave, as it can make the potatoes soggy.

Freezing Instructions

To freeze steak bites and potatoes, first, let them cool completely. Then, portion them into freezer-safe bags. Squeeze out as much air as you can before sealing. This prevents freezer burn. You can freeze them for up to three months. When ready to eat, thaw them overnight in the fridge. Reheat them in a skillet for best results.

FAQs

Can I use frozen steak for this recipe?

Yes, you can use frozen steak. First, thaw it safely in the fridge overnight. If you are short on time, place the steak in a sealed bag and submerge it in cold water for about an hour. After thawing, pat the steak dry with paper towels. This helps achieve a good sear. Then, cut it into 1-inch cubes as the recipe states.

What can I serve with Garlic Butter Steak Bites?

Garlic butter steak bites pair well with many sides. Here are a few ideas:

– Crispy potatoes (as the recipe includes)

– Steamed broccoli or green beans

– A fresh garden salad

– Garlic bread for added flavor

– Rice or quinoa for a filling meal

These sides will complement the rich taste of the steak and buttery potatoes.

How do I know if the steak is cooked properly?

To check if your steak is done, use a meat thermometer. Aim for these temperatures:

– Rare: 120°F (49°C)

– Medium rare: 130°F (54°C)

– Medium: 140°F (60°C)

– Medium well: 150°F (66°C)

– Well done: 160°F (71°C)

If you don’t have a thermometer, you can use the touch test. Press the steak with your finger. A soft feel means rare, while a firm feel means well done. Practice makes perfect!

This recipe combines sirloin steak, crispy potatoes, and rich garlic butter. You learned to preheat, season, and cook your meal to perfection. The tips and variations make it easy to customize this dish. Remember, you can experiment with different cuts and toppings to suit your taste.

Enjoy the tasty rewards of your effort. Cooking can be fun, and with this dish, you’ll impress anyone at your tabl

- 1 lb sirloin steak, cut into 1-inch cubes - 4 medium potatoes, diced into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon smoked paprika - Olive oil, for drizzling - Lemon wedges for serving Gathering the right ingredients is key to making garlic butter steak bites with potatoes. First, you need sirloin steak, which gives great flavor. Cut it into 1-inch cubes for quick cooking. Next, grab some potatoes. I like using medium-sized ones. Diced into bite-sized pieces, they turn crispy and golden in the oven. Then, you’ll want unsalted butter. It adds richness and depth to your dish. Don’t forget garlic! Fresh minced garlic makes everything taste better. Fresh parsley adds a pop of color and freshness. Smoked paprika gives a warm, smoky flavor that enhances the overall taste. If you want, you can drizzle a little olive oil over the potatoes before baking. It helps them crisp up nicely. Serving with lemon wedges adds a bright touch that cuts through the richness of the steak and butter. Enjoy the process of gathering your ingredients; it sets the stage for a delicious meal! {{ingredient_image_1}} - Preheat your oven to 425°F (220°C). This helps the potatoes cook evenly. - In a large bowl, toss the diced potatoes with olive oil, smoked paprika, salt, and pepper. This adds flavor and makes them crispy. - Spread the seasoned potatoes in a single layer on a baking sheet. This helps them cook nicely. - Bake them for about 25-30 minutes. Flip them halfway through for even cooking. They should turn golden brown and crispy. - While the potatoes bake, heat a large skillet over medium-high heat. This is key for a good sear. - Add 2 tablespoons of butter to the skillet. Let it melt and bubble before adding the steak. - Once the butter bubbles, add the steak cubes in a single layer. Season them with salt and pepper. - Sear the steak for about 2-3 minutes on each side. Aim for a nice brown color. - Reduce the heat to medium. Add minced garlic and the remaining 2 tablespoons of butter to the skillet. - Stir to coat the steak bites. Cook for an extra 1-2 minutes until the garlic smells great. - Remove the skillet from heat. Sprinkle fresh parsley over the steak bites and toss to mix. - Once the potatoes are done, take them out of the oven. Transfer them to a serving platter next to the steak bites. - Serve with lemon wedges on the side for a zesty touch. Enjoy your meal! To get a great sear on your steak, use high heat. Start with a hot skillet. This helps lock in juices and gives a nice crust. Add butter only after the skillet is hot. This step is key for flavor. Sear the steak bites without moving them for 2-3 minutes. This allows a perfect browning. After flipping, season with salt and pepper. Wait another 2-3 minutes until they reach your desired doneness. For crispy potatoes, set your oven to 425°F (220°C). Toss diced potatoes with olive oil and seasonings first. Spread them on a baking sheet in a single layer. This step ensures even cooking. Bake them for 25-30 minutes, flipping halfway through. This will give you that golden, crispy texture everyone loves. Don't skip the flipping; it’s crucial for even browning. To boost flavor, adjust your seasonings to fit your taste. Smoked paprika adds a nice depth. You can also try fresh herbs like thyme or rosemary. If you like a little zing, add some lemon juice before serving. This brightens the dish. Don’t forget the garlic; it adds a lovely aroma and taste. Feel free to experiment with flavors to make the dish your own. Pro Tips Perfectly Cooked Steak: Use a meat thermometer to check for doneness. For medium-rare, aim for 130°F (54°C). Keep the Potatoes Crispy: Make sure to spread the potatoes in a single layer on the baking sheet to ensure even cooking and crispiness. Enhance the Flavor: Add a splash of Worcestershire sauce or soy sauce to the skillet after cooking the steak for a deeper flavor. Rest Your Meat: Let the steak bites rest for a few minutes after cooking to ensure they stay juicy and flavorful. {{image_2}} You can switch up the steak type. Sirloin is great, but ribeye or tenderloin works too. Ribeye has more fat, making it juicy and rich. Tenderloin is lean and super tender. Both add unique flavors to your dish. Just remember to adjust cooking times based on the cut you choose. Feel free to play with seasonings. You can add fresh herbs like thyme or rosemary. These herbs give a fresh taste that pairs well with steak. You can also try spices like cayenne for heat or oregano for earthiness. Mixing in some garlic powder or onion powder can deepen the flavor, too. Want a meatless version? Swap the steak for mushrooms or tofu. Portobello mushrooms have a meaty texture and absorb flavors well. Tofu is great for soaking up the garlic butter, making it tasty and filling. Just follow the same cooking steps, and you’ll have a delicious veggie dish! To keep your garlic butter steak bites and potatoes fresh, store them properly. Place them in an airtight container. This helps retain their flavor and texture. You can refrigerate them for up to three days. Before placing them in the fridge, let them cool down to room temperature. This prevents condensation from forming inside the container. When you reheat steak bites, you want to keep them juicy. Use a skillet over low heat to reheat. Add a little butter to help restore moisture. Stir gently as they warm up. For potatoes, you can also use the skillet. This helps them regain their crispiness. Avoid using the microwave, as it can make the potatoes soggy. To freeze steak bites and potatoes, first, let them cool completely. Then, portion them into freezer-safe bags. Squeeze out as much air as you can before sealing. This prevents freezer burn. You can freeze them for up to three months. When ready to eat, thaw them overnight in the fridge. Reheat them in a skillet for best results. Yes, you can use frozen steak. First, thaw it safely in the fridge overnight. If you are short on time, place the steak in a sealed bag and submerge it in cold water for about an hour. After thawing, pat the steak dry with paper towels. This helps achieve a good sear. Then, cut it into 1-inch cubes as the recipe states. Garlic butter steak bites pair well with many sides. Here are a few ideas: - Crispy potatoes (as the recipe includes) - Steamed broccoli or green beans - A fresh garden salad - Garlic bread for added flavor - Rice or quinoa for a filling meal These sides will complement the rich taste of the steak and buttery potatoes. To check if your steak is done, use a meat thermometer. Aim for these temperatures: - Rare: 120°F (49°C) - Medium rare: 130°F (54°C) - Medium: 140°F (60°C) - Medium well: 150°F (66°C) - Well done: 160°F (71°C) If you don’t have a thermometer, you can use the touch test. Press the steak with your finger. A soft feel means rare, while a firm feel means well done. Practice makes perfect! This recipe combines sirloin steak, crispy potatoes, and rich garlic butter. You learned to preheat, season, and cook your meal to perfection. The tips and variations make it easy to customize this dish. Remember, you can experiment with different cuts and toppings to suit your taste. Enjoy the tasty rewards of your effort. Cooking can be fun, and with this dish, you’ll impress anyone at your table.

Garlic Butter Steak Bites & Crispy Potatoes

Delicious steak bites cooked in garlic butter served with crispy potatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 4 medium potatoes, diced into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon smoked paprika
  • to taste Salt and pepper
  • for drizzling Olive oil
  • optional Lemon wedges for serving

Instructions
 

  • Preheat the oven to 425°F (220°C). In a bowl, toss the diced potatoes with olive oil, smoked paprika, salt, and pepper. Spread them on a baking sheet in a single layer.
  • Place the baking sheet in the oven and bake for about 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through.
  • While the potatoes are baking, heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.
  • Once the butter is bubbling, add the steak cubes in a single layer. Season them with salt and pepper. Sear for about 2-3 minutes on each side, until browned and cooked to your desired level of doneness.
  • Reduce the heat to medium. Add the minced garlic and the remaining 2 tablespoons of butter to the skillet, stirring to coat the steak bites. Cook for an additional 1-2 minutes until the garlic is fragrant and the butter has combined with the steak.
  • Remove the skillet from heat and sprinkle the fresh parsley over the steak bites, tossing to combine.
  • Once the potatoes are done, remove them from the oven and transfer to a serving platter alongside the garlic butter steak bites. Serve with lemon wedges on the side for an extra zing.

Notes

Serve with lemon wedges for added flavor.
Keyword garlic butter, potatoes, quick meal, steak

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