Ava

Ava Williams is the founder and editor of FoodishTalk, a home-cooking blog where bold flavors, seasonal ingredients, and approachable techniques come together. A self-taught cook and food photographer based in Hillsboro, Oregon, Ava started FoodishTalk in 2018 as a digital recipe box for family favorites. Since then, it has grown into a lively community for home cooks eager to explore global flavors with everyday ingredients.

Through step-by-step guides, mindful cooking tips, and her monthly “Cook-Along Challenge,” Ava helps readers feel confident and creative in the kitchen. Her passion lies in making cooking both exciting and accessible, while fostering a shared love for food that connects people across the table and around the world.

Latest from Ava

- 2 boneless, skinless chicken breasts - 1 cup cooked quinoa - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1 red bell pepper, chopped

Greek Chicken Bowls Flavorful Meal Prep Delight

Are you ready to spice up your meal prep? Greek Chicken Bowls deliver tasty flavors, easy prep, and fresh ingredients

To make garlic knots, you need a few key items. Here’s what you will use: - 1 package (1.5 lbs) pizza dough (store-bought or homemade) - 4 cloves garlic, minced - 1/2 cup unsalted butter, melted - 1 teaspoon dried oregano - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - Salt to taste

Garlic Knots Recipe Easy and Flavorful Snack Treat

If you love tasty snacks, you’ll adore these garlic knots! This easy recipe combines soft, chewy dough with a burst

- 1 lb boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs - 1 cup panko breadcrumbs

Crispy Chicken Nuggets Easy and Tasty Recipe Guide

Are you ready to make the crispiest chicken nuggets that everyone will love? In my easy and tasty recipe guide,

To make flaky dreams biscuits, you need these key ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon salt - 1/4 cup granulated sugar - 1/2 cup unsalted butter, cold and cubed - 3/4 cup buttermilk - 1 teaspoon vanilla extract

Homemade Biscuits Flaky and Delicious Recipe Guide

Looking to bake biscuits that are flaky and delicious? You’ve come to the right place! In this guide, I’ll share

- Crust ingredients: - 1 cup crushed graham crackers - 1/4 cup unsalted butter, melted - 2 tablespoons brown sugar

Mini Pineapple Upside-Down Cheesecakes Delightful Treat

Are you ready to treat yourself to a sweet delight? Mini Pineapple Upside-Down Cheesecakes are the answer! These individual desserts

For a colorful and healthy bowl, you'll need fresh produce. Gather these ingredients: - 1 medium head of cauliflower, riced - 1 cup black beans, rinsed and drained - 1 cup corn (fresh, frozen, or canned) - 1 red bell pepper, diced - 1 avocado, diced - 1 cup cherry tomatoes, halved - Fresh cilantro, chopped, for garnish - 1 lime, juiced

Cauliflower Rice Bowl Simple and Flavorful Recipe

Are you ready to dive into a simple and tasty way to enjoy cauliflower? My Cauliflower Rice Bowl recipe is

- 4 boneless, skinless chicken breasts - 6 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped - 1 lemon, juiced - 1 cup chicken broth

Garlic Butter Chicken Delightful One-Pan Recipe

If you’re craving a dish that’s both simple and full of flavor, you’re in the right place! This Garlic Butter

- 4 boneless, skinless chicken thighs - 1 cup white rice - 2 cups chicken broth - 1 cup heavy cream

Creamy Smothered Chicken and Rice Dinner Delight

Craving a comforting meal that warms your soul? Look no further than Creamy Smothered Chicken and Rice. This dish combines

$To make delicious homemade chocolate bars, gather these key ingredients: - 1 cup cocoa powder - 1/2 cup coconut oil, melted - 1/2 cup honey or maple syrup - 1/4 cup almond milk (or any milk of choice) - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt These ingredients create a rich chocolate base. Cocoa powder gives the deep flavor. Coconut oil helps bind the mix. Honey or maple syrup adds sweetness. Almond milk makes it creamy. Vanilla and sea salt enhance the taste. You can make your chocolate bars even better with fun add-ins: - 1/2 cup mixed nuts: almonds, walnuts, or cashews, chopped - 1/4 cup dried fruit: cranberries or apricots, chopped (optional) - 1/4 cup dark chocolate chips (optional for extra texture) These additions add crunch and flavor. Nuts give a nice bite, while dried fruit adds sweetness. Dark chocolate chips make it even richer. Feel free to mix and match to fit your taste! {{ingredient_image_1}} Start by gathering your wet ingredients. In a mixing bowl, combine 1/2 cup of melted coconut oil, 1/2 cup of honey or maple syrup, 1/4 cup of almond milk, 1 teaspoon of vanilla extract, and 1/4 teaspoon of sea salt. Whisk these together until you have a smooth blend. Next, it’s time to add the cocoa powder. Gradually sift in 1 cup of cocoa powder while stirring. This step is key to avoid lumps. Keep mixing until you achieve a thick and creamy chocolate mixture. Now, let's make your chocolate bars even more exciting! Fold in 1/2 cup of chopped mixed nuts, like almonds, walnuts, and cashews. If you want extra flavor, add 1/4 cup of chopped dried fruit, like cranberries or apricots. For a delightful crunch, mix in 1/4 cup of dark chocolate chips. Prepare your baking dish by lining it with parchment paper. Use a small square dish, about 8x8 inches. Then pour the chocolate mixture into the dish. Spread it evenly with a spatula. To ensure there are no air bubbles, gently tap the dish on the counter. Now, place your dish in the refrigerator. Chill the mixture for at least 1 to 2 hours until the bars are firm. Once set, lift the bars out using the parchment paper. Cut them into squares or rectangles, depending on your preference. Enjoy your homemade chocolate bars! To make your chocolate bars smooth, avoid lumps when adding cocoa powder. Sift the cocoa powder into your mixture. This helps break up any clumps. Stir slowly and gently as you mix. This will keep your mixture creamy and thick. When serving your bars, arrange them on a nice plate. You can cut them into squares or rectangles. To make them look fancy, dust them with powdered cocoa. Another fun idea is to drizzle some melted chocolate on top. This adds charm and taste. One common mistake is having a runny or crumbly texture. Make sure to mix well to avoid this. Also, check your storage practices. Store your bars in an airtight container. Keep them in the fridge to stay fresh for two weeks. This keeps them tasty and firm. Pro Tips Use High-Quality Cocoa Powder: The flavor of your Choco Delight Bars will greatly depend on the quality of cocoa powder you use. Opt for unsweetened, high-quality cocoa for a rich chocolate taste. Experiment with Nut Combinations: Feel free to mix and match your favorite nuts in the recipe. Macadamia nuts, pecans, or pistachios can add unique flavors and textures to your bars. Chill Before Cutting: Allow the bars to chill until completely firm before cutting. This will help achieve clean, even edges and prevent the bars from crumbling. Store Properly: Keep your bars in an airtight container in the refrigerator to maintain freshness and prevent them from becoming too soft or sticky. {{image_2}} You can make your chocolate bars even more exciting. Try adding flavors like peppermint, orange, or espresso. Just a few drops of essential oils or a spoonful of zest can change the whole taste. This is a fun way to make each batch unique! If you follow a specific diet, you can still enjoy chocolate bars. You can make them vegan by using maple syrup instead of honey. For gluten-free options, ensure your cocoa powder is certified gluten-free. You can also skip nuts for a nut-free version. The key is to swap ingredients while keeping the balance. Want to make your bars a bit healthier? You can reduce the sugar by using less honey or maple syrup. You might also replace some coconut oil with applesauce for less fat. Adding superfoods like chia or flax seeds packs in extra nutrition. They provide fiber and omega-3 fatty acids, making your chocolate bars a little better for you! To keep your homemade chocolate bars fresh, use an airtight container. This helps keep moisture out and preserves flavor. You can store them in the fridge for a cool treat. If you want to keep them longer, consider freezing. Just wrap each piece in plastic wrap and place them in a freezer bag. Homemade chocolate bars last up to two weeks in the fridge. If you freeze them, they can last up to three months. Look for changes in color or a dry texture. If the chocolate tastes bitter or off, it's best to toss it. Fresh chocolate should taste rich and smooth. Always trust your senses when it comes to food safety! Homemade chocolate bars need about 1 to 2 hours to set in the fridge. The exact time can change based on a few factors. If your kitchen is warm, it may take longer. If the mixture is thick, it might also need extra time. Always check to see if the bars feel firm before cutting them. Yes, you can use different sweeteners. Honey and maple syrup are great choices, but you can try agave or stevia. If you switch sweeteners, adjust the amount. For stevia, use much less since it is sweeter. Always taste the mixture before pouring it into the dish to ensure it is just right. You can use other oils if you need to. Olive oil gives a fruity flavor, while vegetable oil has a neutral taste. If you want a creamy texture, try butter. Each option can change the flavor and firmness of the bars. Keep this in mind when choosing a substitute. Making homemade chocolate bars is fun and rewarding. You learned about key ingredients like cocoa powder and coconut oil. You discovered how to mix and match fun add-ins such as nuts and dried fruit. With my tips, you can fix common mistakes and create smooth, tasty bars. Remember to store them well for fresh flavors, and feel free to experiment with different sweeteners and flavors. Now you’re ready to make your own chocolate treats. Enjoy the process and share your creations!$

Homemade Chocolate Bars Simple and Sweet Recipe

Do you love chocolate? Making your own chocolate bars at home is easier than you think! With just a few

$- 2 lbs baby potatoes, halved - 3 tablespoons honey - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) For this recipe, you need 2 pounds of baby potatoes. This amount serves about 4 people. Each person gets a nice portion of these tasty potatoes. You’ll also need 3 tablespoons of honey, which gives sweetness. Use 2 tablespoons of olive oil to help with roasting. The spices include 1 teaspoon each of garlic powder, dried thyme, and paprika. Adjust salt and pepper to your taste for the perfect flavor. Finally, chop some fresh parsley to add a nice touch. Each serving of honey roasted potatoes has about 180 calories. It contains 4 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. This dish is generally safe but could contain allergens like honey. Always check for any specific dietary needs. {{ingredient_image_1}} 1. Preheating the oven: Start by setting your oven to 425°F (220°C). This temperature helps the potatoes turn golden and crispy. 2. Preparing the potatoes: Grab 2 lbs of baby potatoes and cut them in half. This size cooks well and gives a nice texture. 1. Combining honey and spices: In a big bowl, mix the halved potatoes with 3 tablespoons of honey, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, and 1 teaspoon of paprika. Don’t forget to add salt and pepper to taste! 2. Tossing the potatoes: Use your hands or a spatula to toss the potatoes well. This ensures every piece gets coated with the tasty mix. 1. Arranging on the baking sheet: Line a baking sheet with parchment paper. Spread the coated potatoes in a single layer. This helps them cook evenly. 2. Cooking time and temperature: Place the baking sheet in the preheated oven. Roast the potatoes for about 25-30 minutes. They should look golden brown and crispy. 3. Importance of tossing halfway: Halfway through cooking, take them out and toss them again. This step is key for even cooking and crispiness. To get the best texture, make sure every potato is coated equally. This helps them cook well and taste great. A good tip for crispiness is to spread the potatoes out on the baking sheet. Avoid crowding them. This way, hot air can reach all sides. Toss them halfway through cooking for an even golden brown color. You can boost the flavor of your honey roasted potatoes by adding extras. Try some crushed red pepper for heat or rosemary for a fresh taste. If you want to swap out honey, consider using maple syrup or agave nectar. Both give a sweet touch but with different flavors. Garnishing with fresh parsley adds color and freshness to the dish. Chop it finely and sprinkle it on right before serving. For serving ideas, place the potatoes in a nice bowl or on a platter. This makes them look appealing and ready to share. Pro Tips Choose the Right Potatoes: For the best texture, opt for waxy baby potatoes, which hold their shape better during roasting. Adjust the Sweetness: If you prefer a less sweet dish, reduce the amount of honey or use a mix of honey and a tangy ingredient like lemon juice. Ensure Even Cooking: Make sure the potatoes are cut into similar sizes to ensure they roast evenly and achieve the perfect crispiness. Experiment with Herbs: Feel free to experiment with different herbs and spices, such as rosemary or cumin, to customize the flavor to your liking. {{image_2}} You can use many types of potatoes for this dish. Baby potatoes work best for their sweetness and size. If you want larger potatoes, try Yukon Gold or red potatoes. They have a creamy texture that pairs well with honey. Just cut them into smaller pieces to cook evenly. For a fun twist, consider sweet potatoes. Their natural sweetness adds a new flavor. You can follow the same recipe and enjoy a different taste. Adding herbs can give your honey roasted potatoes a fresh kick. Rosemary and thyme are great choices. They add a lovely aroma and depth. You can mix them into the honey and oil blend before tossing the potatoes. Basil also offers a sweet contrast. Want to spice things up? Try cayenne pepper for heat or curry powder for warmth. These spices will give your potatoes a bold flavor. Just add a small amount to not overpower the honey. If you want a vegan dish, swap honey for maple syrup. It gives a similar sweet taste while keeping it plant-based. You can also use agave syrup if you prefer. For a low-carb option, use cauliflower instead of potatoes. Cut the cauliflower into small florets. Follow the same steps, and you’ll have a tasty, low-carb side dish. Enjoy the flexibility of this recipe to meet your needs! To keep your honey roasted potatoes fresh, use airtight containers. Glass or plastic containers work well. Make sure to let the potatoes cool before sealing. Store them in the fridge for up to four days. If you notice any signs of spoilage, like a bad smell, throw them out. For best results, use the oven to reheat. Preheat the oven to 350°F (175°C). Place the potatoes on a baking sheet and heat for about 10-15 minutes. This method helps keep them crispy. If you use a microwave, they will become soft. If you choose this method, reheat in short bursts and check often. Yes, you can freeze honey roasted potatoes. First, ensure they are completely cooled. Place them in a freezer-safe bag or container. Remove as much air as possible before sealing. When ready to eat, thaw them in the fridge overnight. Reheat in the oven for the best texture. To make honey roasted potatoes crispy, you need to follow a few simple tips: - Use high heat. Set your oven to 425°F (220°C). - Choose the right potatoes. Baby potatoes work best for crispiness. - Cut evenly. Halve the potatoes to ensure they cook evenly. - Don’t overcrowd. Spread them in a single layer on the baking sheet. - Toss halfway. Stir the potatoes halfway through cooking for even browning. By following these tips, you’ll get that perfect crunch on the outside while keeping them tender inside. Yes, you can use different sweeteners in your honey roasted potatoes! Here are some alternatives: - Maple syrup. It gives a rich flavor and works well. - Agave nectar. A great vegan option that adds sweetness. - Brown sugar. This adds a lovely caramel flavor. - Coconut sugar. A healthier choice that adds a unique taste. All these options can keep the dish sweet and enjoyable. Honey roasted potatoes make a great side for many main dishes. Here are some tasty ideas: - Grilled chicken. The sweetness complements the savory flavor. - Roasted pork. The flavors balance nicely with pork dishes. - Salmon. They pair well with the richness of the fish. - Vegetable stir-fry. A perfect match for a healthy meal. These pairings will enhance your dining experience and make your meal memorable. You now have a solid understanding of making honey roasted potatoes. We covered the key ingredients, measurements, and nutritional content. I shared step-by-step instructions for preparation and roasting. You also learned how to enhance flavor and texture, explore variations, and store leftovers. Enjoy creating this delicious dish! It’s simple and can please many palates. Don't hesitate to experiment with different flavors or sides to make it your own. Happy cooking!$

Honey Roasted Potatoes Irresistible and Simple Recipe

If you’re looking for a simple, tasty side dish, honey roasted potatoes are a must-try! This dish is all about

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