Craving a sweet treat? Snickerdoodle Blondies are the answer! This easy dessert recipe combines warm cinnamon flavors with a gooey, chewy texture. You don’t need to be a pro baker to whip them up. With simple ingredients and straightforward steps, you’ll impress your friends and family in no time. Ready to indulge? Let’s dive into making these delicious blondies!
Ingredients
Essential Ingredients for Snickerdoodle Blondies
– 1 cup unsalted butter, melted
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
The main ingredients for Snickerdoodle Blondies create a rich, soft base. I love using unsalted butter because it gives the best flavor. The mix of brown sugar and granulated sugar adds sweetness and depth. Eggs help bind everything together, while vanilla extract brings a warm aroma.
Dry Ingredients for the Blondie Base
– 2 cups all-purpose flour
– 1 tablespoon cornstarch
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon ground cinnamon
For the dry mix, all-purpose flour is key to a chewy texture. Cornstarch makes them soft and fluffy. Baking powder and baking soda help them rise. A touch of salt balances the sweetness, and ground cinnamon gives that classic snickerdoodle flavor.
Optional Add-ins
– 1/2 cup white chocolate chips
– Cinnamon sugar topping
If you want to add a twist, white chocolate chips are a great choice. They melt beautifully and add sweetness. You can also sprinkle cinnamon sugar on top before baking for extra flavor. This topping gives a lovely crunch and enhances that snickerdoodle taste.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C). This helps the blondies bake evenly.
2. Grease a 9×13-inch baking pan or line it with parchment paper. This makes for easy removal.
3. In a large bowl, mix together the melted butter, brown sugar, and granulated sugar. Whisk until smooth and creamy.
4. Add the eggs, one by one. Mix well after each egg. Then, stir in the vanilla extract for extra flavor.
Combining Dry Ingredients
1. In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, and ground cinnamon. Mixing these well helps distribute the leaveners.
2. Gradually add the dry mix to the wet ingredients. Stir gently until just combined. If you want, fold in white chocolate chips for a sweet twist.
Baking Instructions
1. Spread the blondie batter evenly in your prepared pan. You want it nice and flat.
2. For a snickerdoodle touch, sprinkle a light dusting of cinnamon sugar on top. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon for this.
3. Bake in the oven for 20-25 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs, not wet batter.
4. Let the blondies cool in the pan for about 10 minutes. After that, transfer them to a wire rack to cool completely. Once cool, cut into squares and enjoy!
Tips & Tricks
Perfecting Your Blondies
– Using room temperature ingredients: Start with butter and eggs at room temp. This helps mix evenly. Warm butter blends well with sugar, giving a smooth batter.
– How to avoid overmixing: Mix just until the flour vanishes. Overmixing makes blondies tough. Stir gently for a soft, chewy treat.
Cooling and Serving Suggestions
– Optimal cooling time: Let blondies cool in the pan for about 10 minutes. Then move them to a wire rack. This makes sure they set well.
– Presentation tips with cinnamon sugar and ice cream: Serve blondie squares on a nice plate. Sprinkle with cinnamon sugar for flair. Add a scoop of vanilla ice cream on the side for extra delight.
Troubleshooting Common Issues
– What to do if blondies are too dry or underbaked: If too dry, check next time for baking time. If underbaked, bake a few more minutes. Use a toothpick to test; it should come out with moist crumbs, not wet batter.
Variations
Flavor Variations
You can change the flavor of your snickerdoodle blondies easily. One fun way is to add nuts. Chopped pecans or walnuts add a nice crunch. You can also mix in chocolate chips for a sweet twist. Dark, milk, or even butterscotch chips work well. Try swapping spices, too. Nutmeg adds warmth and depth. It pairs nicely with cinnamon for a cozy taste.
Dietary Adaptations
If you need gluten-free blondies, swap the all-purpose flour for a gluten-free blend. Most blends work well in this recipe. You can also make dairy-free blondies. Use coconut oil or a dairy-free butter substitute. For eggs, try flaxseed or applesauce. These options keep the blondies soft and delicious.
Seasonal Twists
Snickerdoodle blondies can fit any season. In fall, add pumpkin spice for a warm flavor. This spice mix gives a cozy vibe. For winter, try peppermint. Adding crushed candy canes gives a fun holiday twist. It adds both color and a refreshing crunch. Enjoy these variations and make your blondies unique!
Storage Info
How to Store Snickerdoodle Blondies
Store your blondies at room temperature in an airtight container. They stay fresh for about three days. If you want them to last longer, you can put them in the fridge. Just make sure to wrap them well. This keeps them moist and tasty.
Freezing Instructions
To freeze leftovers, let the blondies cool completely. Cut them into squares first. Wrap each square tightly in plastic wrap. Then, place them in a freezer bag. They can last for up to three months in the freezer. When you’re ready to eat them, just take a square out and let it thaw at room temperature. You can also microwave them for a few seconds if you want them warm.
Shelf Life
Snickerdoodle blondies stay fresh for about three days at room temperature. In the fridge, they can last up to a week. If frozen, they will keep their taste and texture for about three months. Always check for any signs of spoilage before eating.
FAQs
Can I use substitutes for the sugar?
Yes, you can use substitutes for both types of sugar. For brown sugar, try coconut sugar or maple sugar. They give a nice flavor and similar texture. For granulated sugar, you can use regular cane sugar or a sugar substitute like erythritol. Each will change the taste slightly, but they work well.
What can I use instead of eggs?
If you want a vegan option, you have choices. You can use flaxseed meal mixed with water. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let it sit for five minutes. Another option is unsweetened applesauce. Use 1/4 cup of applesauce for each egg. This keeps the blondies moist.
How do I know when blondies are done baking?
To check if your blondies are done, look at the edges. They should be light golden brown. The center will look set, not wet. You can also gently press down in the middle. It should spring back slightly. If it does, your blondies are ready!
You now have all the tools to make perfect snickerdoodle blondies. From essential ingredients to baking tips, every step helps create that warm, sweet treat. Remember, use room temperature ingredients and avoid overmixing for the best texture. Don’t hesitate to get creative with add-ins and seasonal variations. Whether you’re storing leftovers or adapting the recipe for dietary needs, these blondies can fit any occasion. Enjoy every bite and share your delicious creations!
