![For these Pumpkin Spice Doughnut Muffins, you need a mix of simple and fresh ingredients. Here’s what you’ll need: - 1 cup all-purpose flour - 1/2 cup whole wheat flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1/2 teaspoon salt - 1 cup canned pumpkin puree - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 1/3 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1/3 cup milk - 1/4 cup granulated sugar (for rolling) - 1/2 teaspoon ground cinnamon (for rolling) Using fresh ingredients is key. Fresh flour makes a big difference in texture. The spices should be fresh for the best flavor. Canned pumpkin puree works well, but you can use fresh pumpkin if you prefer. It may take more time to prepare, but the taste is worth it. If you have food allergies, there are easy swaps you can try. For gluten-free muffins, use a gluten-free flour blend. Instead of eggs, you can use flax eggs or applesauce. Almond milk can replace regular milk for a dairy-free option. These substitutions help everyone enjoy these tasty muffins. For the full recipe, check the details above. Enjoy your baking! To make your pumpkin spice doughnut muffins, start by mixing the dry and wet ingredients. In a medium bowl, whisk together: - 1 cup all-purpose flour - 1/2 cup whole wheat flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1/2 teaspoon salt Set this aside once mixed. Next, in a large bowl, combine the wet ingredients: - 1 cup canned pumpkin puree - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 1/3 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1/3 cup milk Mix these until smooth. Now, take the dry mix and add it to the wet mix. Stir gently until just combined. Avoid overmixing; this keeps your muffins light and fluffy. Next, preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners to prevent sticking. Spoon the batter into each muffin cup, filling them about 3/4 full. Bake your muffins for 18 to 20 minutes. To check doneness, insert a toothpick into the center of a muffin. If it comes out clean, your muffins are ready. While the muffins bake, prepare the cinnamon-sugar topping. In a small bowl, mix: - 1/4 cup granulated sugar - 1/2 teaspoon ground cinnamon Once your muffins are baked, let them cool in the tin for about 5 minutes. After that, transfer them to a wire rack. While they are still warm, roll the tops in the cinnamon-sugar mixture. This adds a sweet, crunchy finish to your delicious treats. Enjoy the smell and taste of these pumpkin spice doughnut muffins! For a full recipe, check out the [Full Recipe]. Ensuring a Moist Texture To keep your muffins moist, use canned pumpkin puree. It adds richness and flavor. Do not overmix the batter; mix until just combined. This helps avoid dense muffins. Another key is to measure your flour correctly. Too much flour can dry out your muffins. Spoon flour into a measuring cup and level it off. Using the Right Muffin Tin Select a sturdy muffin tin for the best results. A non-stick or silicone muffin tin works well. These help muffins cook evenly and release easily. If using a metal tin, grease it well or use paper liners. This prevents sticking and makes cleanup easy. Adding Nuts or Chocolate Chips For extra crunch, mix in chopped nuts. Walnuts or pecans add a nice touch. You can also add chocolate chips for a sweet twist. About half a cup is a good amount. Stir them in gently before pouring the batter into the muffin tin. Experimenting with Spices Feel free to play with spices! Add a pinch of allspice or cardamom for depth. You can also increase the cinnamon if you love a strong flavor. This is your chance to customize your muffins to your taste. Just remember to start small and adjust as you go. For the complete recipe, check out the Full Recipe. {{image_2}} Gluten-Free Adaptation You can make these pumpkin spice doughnut muffins gluten-free. Use a gluten-free flour blend instead of all-purpose and whole wheat flour. Look for blends that include xanthan gum for better texture. This change keeps the muffins soft and moist, just like the original recipe. Vegan Substitutes To make these muffins vegan, swap eggs with flaxseed meal or applesauce. Use non-dairy milk instead of regular milk. Replace vegetable oil with melted coconut oil or applesauce. These simple swaps will keep the muffins tasty and rich without any animal products. Maple Glaze Option For a sweet twist, try a maple glaze. Mix powdered sugar with maple syrup and a splash of milk. Drizzle this glaze over the muffins once they cool. It adds a rich, sweet layer that pairs well with pumpkin spice. Chocolate Swirl Idea Want a chocolatey surprise? Add chocolate chips to the batter or swirl in melted chocolate before baking. This chocolate variation brings a delightful contrast to the pumpkin spice flavor. It’s a fun way to enjoy these muffins in a new light. You can find the Full Recipe of these muffins above. Storing at Room Temperature You can keep your pumpkin spice doughnut muffins fresh at room temperature. Use an airtight container to store them. This will help maintain moisture and flavor. They stay good for about three days. If you see any signs of mold, toss them out. Freezing for Longer Shelf Life For longer storage, freeze your muffins. Wrap each muffin in plastic wrap, then place them in a freezer bag. This method keeps them fresh for up to three months. When you want to enjoy one, just take it out and let it thaw at room temperature. Microwave Method To reheat your muffin quickly, use the microwave. Place one muffin on a microwave-safe plate. Heat it for about 10 to 15 seconds. Check if it’s warm enough; if not, heat it in 5-second bursts. Oven Method For a crispier texture, use the oven. Preheat your oven to 350°F (175°C). Wrap the muffins in aluminum foil to keep them moist. Heat for about 10 to 15 minutes. This method makes them taste freshly baked again. For the full recipe, check the section above! Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. To do this, cook the pumpkin until it's soft. Then, mash it until smooth. This gives a great flavor, but make sure to remove excess water. How can I make these muffins less sweet? To cut down on sweetness, reduce the brown sugar by a quarter cup. You can also leave out the granulated sugar for rolling. Consider adding unsweetened applesauce for moisture without extra sugar. What to do if my muffins are too dense? If your muffins are dense, check your measurements. Too much flour can make them heavy. Make sure to spoon the flour into the measuring cup, not pack it. Also, ensure you’re not overmixing the batter. Stir until just combined. How do I know when my muffins are done baking? To check if your muffins are done, insert a toothpick into the center. If it comes out clean, they’re ready. If there’s batter on the toothpick, bake for a few more minutes. Keep an eye on them to avoid overbaking. In this blog post, we explored how to create delicious pumpkin spice doughnut muffins. We highlighted the importance of fresh ingredients and offered allergen substitutions. You learned step-by-step instructions, from mixing the batter to cooling the muffins. We provided tips for perfect texture and ideas for flavor enhancements. Don't forget about variations like gluten-free or vegan options, and proper storage methods for freshness. With these insights, you can bake muffins that impress. Enjoy the process and share your tasty results!](https://foodishtalk.com/wp-content/uploads/2025/07/f4d7a2d8-e1c8-48b8-abb9-05ef66d41cbf-768x768.webp)
Are you ready for the ultimate fall treat? Pumpkin Spice Doughnut Muffins are a delicious blend of soft muffins and doughnut goodness. With warm spices and a sweet cinnamon-sugar coat, they’re simply irresistible. Whether you’re an expert baker or a novice in the kitchen, I will guide you through each step. Let’s dive into the world of these tasty treats and make your kitchen smell amazing!
Ingredients
List of Ingredients
For these Pumpkin Spice Doughnut Muffins, you need a mix of simple and fresh ingredients. Here’s what you’ll need:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 teaspoon salt
– 1 cup canned pumpkin puree
– 3/4 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1/3 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup milk
– 1/4 cup granulated sugar (for rolling)
– 1/2 teaspoon ground cinnamon (for rolling)
Using fresh ingredients is key. Fresh flour makes a big difference in texture. The spices should be fresh for the best flavor. Canned pumpkin puree works well, but you can use fresh pumpkin if you prefer. It may take more time to prepare, but the taste is worth it.
If you have food allergies, there are easy swaps you can try. For gluten-free muffins, use a gluten-free flour blend. Instead of eggs, you can use flax eggs or applesauce. Almond milk can replace regular milk for a dairy-free option. These substitutions help everyone enjoy these tasty muffins.Enjoy your baking!
Step-by-Step Instructions
Preparing the Batter
To make your pumpkin spice doughnut muffins, start by mixing the dry and wet ingredients. In a medium bowl, whisk together:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 teaspoon salt
Set this aside once mixed. Next, in a large bowl, combine the wet ingredients:
– 1 cup canned pumpkin puree
– 3/4 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1/3 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup milk
Mix these until smooth. Now, take the dry mix and add it to the wet mix. Stir gently until just combined. Avoid overmixing; this keeps your muffins light and fluffy.
Baking Instructions
Next, preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners to prevent sticking. Spoon the batter into each muffin cup, filling them about 3/4 full. Bake your muffins for 18 to 20 minutes. To check doneness, insert a toothpick into the center of a muffin. If it comes out clean, your muffins are ready.
Final Touches
While the muffins bake, prepare the cinnamon-sugar topping. In a small bowl, mix:
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
Once your muffins are baked, let them cool in the tin for about 5 minutes. After that, transfer them to a wire rack. While they are still warm, roll the tops in the cinnamon-sugar mixture. This adds a sweet, crunchy finish to your delicious treats. Enjoy the smell and taste of these pumpkin spice doughnut muffins!
Tips & Tricks
Baking Tips for Perfect Muffins
Ensuring a Moist Texture
To keep your muffins moist, use canned pumpkin puree. It adds richness and flavor. Do not overmix the batter; mix until just combined. This helps avoid dense muffins. Another key is to measure your flour correctly. Too much flour can dry out your muffins. Spoon flour into a measuring cup and level it off.
Using the Right Muffin Tin
Select a sturdy muffin tin for the best results. A non-stick or silicone muffin tin works well. These help muffins cook evenly and release easily. If using a metal tin, grease it well or use paper liners. This prevents sticking and makes cleanup easy.
Flavor Enhancements
Adding Nuts or Chocolate Chips
For extra crunch, mix in chopped nuts. Walnuts or pecans add a nice touch. You can also add chocolate chips for a sweet twist. About half a cup is a good amount. Stir them in gently before pouring the batter into the muffin tin.
Experimenting with Spices
Feel free to play with spices! Add a pinch of allspice or cardamom for depth. You can also increase the cinnamon if you love a strong flavor. This is your chance to customize your muffins to your taste. Just remember to start small and adjust as you go.
Variations
Dietary Variations
Gluten-Free Adaptation
You can make these pumpkin spice doughnut muffins gluten-free. Use a gluten-free flour blend instead of all-purpose and whole wheat flour. Look for blends that include xanthan gum for better texture. This change keeps the muffins soft and moist, just like the original recipe.
Vegan Substitutes
To make these muffins vegan, swap eggs with flaxseed meal or applesauce. Use non-dairy milk instead of regular milk. Replace vegetable oil with melted coconut oil or applesauce. These simple swaps will keep the muffins tasty and rich without any animal products.
Flavor Variants
Maple Glaze Option
For a sweet twist, try a maple glaze. Mix powdered sugar with maple syrup and a splash of milk. Drizzle this glaze over the muffins once they cool. It adds a rich, sweet layer that pairs well with pumpkin spice.
Chocolate Swirl Idea
Want a chocolatey surprise? Add chocolate chips to the batter or swirl in melted chocolate before baking. This chocolate variation brings a delightful contrast to the pumpkin spice flavor. It’s a fun way to enjoy these muffins in a new light.
Storage Info
Best Practices for Storage
Storing at Room Temperature
You can keep your pumpkin spice doughnut muffins fresh at room temperature. Use an airtight container to store them. This will help maintain moisture and flavor. They stay good for about three days. If you see any signs of mold, toss them out.
Freezing for Longer Shelf Life
For longer storage, freeze your muffins. Wrap each muffin in plastic wrap, then place them in a freezer bag. This method keeps them fresh for up to three months. When you want to enjoy one, just take it out and let it thaw at room temperature.
Reheating Suggestions
Microwave Method
To reheat your muffin quickly, use the microwave. Place one muffin on a microwave-safe plate. Heat it for about 10 to 15 seconds. Check if it’s warm enough; if not, heat it in 5-second bursts.
Oven Method
For a crispier texture, use the oven. Preheat your oven to 350°F (175°C). Wrap the muffins in aluminum foil to keep them moist. Heat for about 10 to 15 minutes. This method makes them taste freshly baked again.
FAQs
Common Questions About Pumpkin Spice Doughnut Muffins
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. To do this, cook the pumpkin until it’s soft. Then, mash it until smooth. This gives a great flavor, but make sure to remove excess water.
How can I make these muffins less sweet?
To cut down on sweetness, reduce the brown sugar by a quarter cup. You can also leave out the granulated sugar for rolling. Consider adding unsweetened applesauce for moisture without extra sugar.
Baking-Related Questions
What to do if my muffins are too dense?
If your muffins are dense, check your measurements. Too much flour can make them heavy. Make sure to spoon the flour into the measuring cup, not pack it. Also, ensure you’re not overmixing the batter. Stir until just combined.
How do I know when my muffins are done baking?
To check if your muffins are done, insert a toothpick into the center. If it comes out clean, they’re ready. If there’s batter on the toothpick, bake for a few more minutes. Keep an eye on them to avoid overbaking.
In this blog post, we explored how to create delicious pumpkin spice doughnut muffins. We highlighted the importance of fresh ingredients and offered allergen substitutions. You learned step-by-step instructions, from mixing the batter to cooling the muffins. We provided tips for perfect texture and ideas for flavor enhancements. Don’t forget about variations like gluten-free or vegan options, and proper storage methods for freshness. With these insights, you can bake muffins that impress. Enjoy the process and share your tasty results!
![For these Pumpkin Spice Doughnut Muffins, you need a mix of simple and fresh ingredients. Here’s what you’ll need: - 1 cup all-purpose flour - 1/2 cup whole wheat flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1/2 teaspoon salt - 1 cup canned pumpkin puree - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 1/3 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1/3 cup milk - 1/4 cup granulated sugar (for rolling) - 1/2 teaspoon ground cinnamon (for rolling) Using fresh ingredients is key. Fresh flour makes a big difference in texture. The spices should be fresh for the best flavor. Canned pumpkin puree works well, but you can use fresh pumpkin if you prefer. It may take more time to prepare, but the taste is worth it. If you have food allergies, there are easy swaps you can try. For gluten-free muffins, use a gluten-free flour blend. Instead of eggs, you can use flax eggs or applesauce. Almond milk can replace regular milk for a dairy-free option. These substitutions help everyone enjoy these tasty muffins. For the full recipe, check the details above. Enjoy your baking! To make your pumpkin spice doughnut muffins, start by mixing the dry and wet ingredients. In a medium bowl, whisk together: - 1 cup all-purpose flour - 1/2 cup whole wheat flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1/2 teaspoon salt Set this aside once mixed. Next, in a large bowl, combine the wet ingredients: - 1 cup canned pumpkin puree - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 1/3 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1/3 cup milk Mix these until smooth. Now, take the dry mix and add it to the wet mix. Stir gently until just combined. Avoid overmixing; this keeps your muffins light and fluffy. Next, preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners to prevent sticking. Spoon the batter into each muffin cup, filling them about 3/4 full. Bake your muffins for 18 to 20 minutes. To check doneness, insert a toothpick into the center of a muffin. If it comes out clean, your muffins are ready. While the muffins bake, prepare the cinnamon-sugar topping. In a small bowl, mix: - 1/4 cup granulated sugar - 1/2 teaspoon ground cinnamon Once your muffins are baked, let them cool in the tin for about 5 minutes. After that, transfer them to a wire rack. While they are still warm, roll the tops in the cinnamon-sugar mixture. This adds a sweet, crunchy finish to your delicious treats. Enjoy the smell and taste of these pumpkin spice doughnut muffins! For a full recipe, check out the [Full Recipe]. Ensuring a Moist Texture To keep your muffins moist, use canned pumpkin puree. It adds richness and flavor. Do not overmix the batter; mix until just combined. This helps avoid dense muffins. Another key is to measure your flour correctly. Too much flour can dry out your muffins. Spoon flour into a measuring cup and level it off. Using the Right Muffin Tin Select a sturdy muffin tin for the best results. A non-stick or silicone muffin tin works well. These help muffins cook evenly and release easily. If using a metal tin, grease it well or use paper liners. This prevents sticking and makes cleanup easy. Adding Nuts or Chocolate Chips For extra crunch, mix in chopped nuts. Walnuts or pecans add a nice touch. You can also add chocolate chips for a sweet twist. About half a cup is a good amount. Stir them in gently before pouring the batter into the muffin tin. Experimenting with Spices Feel free to play with spices! Add a pinch of allspice or cardamom for depth. You can also increase the cinnamon if you love a strong flavor. This is your chance to customize your muffins to your taste. Just remember to start small and adjust as you go. For the complete recipe, check out the Full Recipe. {{image_2}} Gluten-Free Adaptation You can make these pumpkin spice doughnut muffins gluten-free. Use a gluten-free flour blend instead of all-purpose and whole wheat flour. Look for blends that include xanthan gum for better texture. This change keeps the muffins soft and moist, just like the original recipe. Vegan Substitutes To make these muffins vegan, swap eggs with flaxseed meal or applesauce. Use non-dairy milk instead of regular milk. Replace vegetable oil with melted coconut oil or applesauce. These simple swaps will keep the muffins tasty and rich without any animal products. Maple Glaze Option For a sweet twist, try a maple glaze. Mix powdered sugar with maple syrup and a splash of milk. Drizzle this glaze over the muffins once they cool. It adds a rich, sweet layer that pairs well with pumpkin spice. Chocolate Swirl Idea Want a chocolatey surprise? Add chocolate chips to the batter or swirl in melted chocolate before baking. This chocolate variation brings a delightful contrast to the pumpkin spice flavor. It’s a fun way to enjoy these muffins in a new light. You can find the Full Recipe of these muffins above. Storing at Room Temperature You can keep your pumpkin spice doughnut muffins fresh at room temperature. Use an airtight container to store them. This will help maintain moisture and flavor. They stay good for about three days. If you see any signs of mold, toss them out. Freezing for Longer Shelf Life For longer storage, freeze your muffins. Wrap each muffin in plastic wrap, then place them in a freezer bag. This method keeps them fresh for up to three months. When you want to enjoy one, just take it out and let it thaw at room temperature. Microwave Method To reheat your muffin quickly, use the microwave. Place one muffin on a microwave-safe plate. Heat it for about 10 to 15 seconds. Check if it’s warm enough; if not, heat it in 5-second bursts. Oven Method For a crispier texture, use the oven. Preheat your oven to 350°F (175°C). Wrap the muffins in aluminum foil to keep them moist. Heat for about 10 to 15 minutes. This method makes them taste freshly baked again. For the full recipe, check the section above! Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. To do this, cook the pumpkin until it's soft. Then, mash it until smooth. This gives a great flavor, but make sure to remove excess water. How can I make these muffins less sweet? To cut down on sweetness, reduce the brown sugar by a quarter cup. You can also leave out the granulated sugar for rolling. Consider adding unsweetened applesauce for moisture without extra sugar. What to do if my muffins are too dense? If your muffins are dense, check your measurements. Too much flour can make them heavy. Make sure to spoon the flour into the measuring cup, not pack it. Also, ensure you’re not overmixing the batter. Stir until just combined. How do I know when my muffins are done baking? To check if your muffins are done, insert a toothpick into the center. If it comes out clean, they’re ready. If there’s batter on the toothpick, bake for a few more minutes. Keep an eye on them to avoid overbaking. In this blog post, we explored how to create delicious pumpkin spice doughnut muffins. We highlighted the importance of fresh ingredients and offered allergen substitutions. You learned step-by-step instructions, from mixing the batter to cooling the muffins. We provided tips for perfect texture and ideas for flavor enhancements. Don't forget about variations like gluten-free or vegan options, and proper storage methods for freshness. With these insights, you can bake muffins that impress. Enjoy the process and share your tasty results!](https://foodishtalk.com/wp-content/uploads/2025/07/f4d7a2d8-e1c8-48b8-abb9-05ef66d41cbf-250x250.webp)
