Get ready for a flavor explosion with my Pulled Chicken Tacos with Slaw! These mouthwatering tacos are not only easy to make, but they also pack a punch with fresh, crunchy slaw. Perfect for weeknight dinners or casual gatherings, this recipe uses simple ingredients and fun variations. Join me as we dive into each step and discover tips to elevate your taco night. Your taste buds will thank you!
Ingredients
Main ingredients for Pulled Chicken Tacos
– 2 large chicken breasts
– 1 cup chicken broth
– 1 tablespoon taco seasoning
– 1 tablespoon olive oil
Ingredients for Crunchy Slaw
– 1 cup red cabbage, shredded
– 1 cup green cabbage, shredded
– 1 carrot, grated
– ¼ cup mayonnaise
Additional ingredients
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– 8 small corn tortillas
– Fresh cilantro, for garnish
– Lime wedges, for serving
– Salt and pepper, to taste
To make pulled chicken tacos, gather these fresh ingredients. The chicken breasts form the heart of the dish. They soak up flavors from the chicken broth and taco seasoning. Olive oil helps keep the chicken moist while it cooks.
The crunchy slaw adds a nice texture. Red cabbage brings color, while green cabbage offers a mild taste. Grated carrot adds sweetness. Mayonnaise binds the slaw and gives it creaminess.
Don’t forget the additional ingredients! Apple cider vinegar gives a tangy kick, while honey adds a hint of sweetness. Corn tortillas hold everything together. Fresh cilantro brightens the dish, and lime wedges add zing. Be sure to season with salt and pepper for balance.
For the full recipe, check out the instructions to create this tasty meal.
Step-by-Step Instructions
Cooking the Pulled Chicken
To start, grab your slow cooker. Place the chicken breasts inside. Pour in one cup of chicken broth. Sprinkle one tablespoon of taco seasoning on top. Make sure the chicken is well coated.
Now, set your slow cooker to cook on low for six to eight hours. If you’re short on time, you can cook it on high for four hours. You know it is ready when the chicken is tender. Use two forks to shred the chicken. Mix it with the broth for extra flavor.
Making the Crunchy Slaw
While the chicken cooks, it’s time to make the slaw. In a large bowl, add one cup of shredded red cabbage. Next, add one cup of shredded green cabbage. Finally, grate one carrot and mix it in.
In a small bowl, whisk together a quarter cup of mayonnaise, one tablespoon of apple cider vinegar, and one teaspoon of honey. Add a pinch of salt and pepper. Pour this dressing over the cabbage mix. Toss everything together until it is well combined. Adjust the seasoning to your taste.
Assembling the Tacos
Now it’s time to assemble your tacos. First, warm your corn tortillas in a dry skillet. Heat them for about 30 seconds on each side. You want them pliable, not crispy.
Next, take a tortilla and place a generous amount of pulled chicken on it. Top it with the crunchy slaw you just made. Garnish with fresh cilantro. Serve with lime wedges on the side for squeezing over the tacos. Enjoy your fresh flavor delight!
For the complete recipe, check the Full Recipe section.
Tips & Tricks
Perfectly Shredded Chicken
For tender chicken, cook on low for 6-8 hours. This slow method keeps the meat juicy. If you’re in a hurry, cook on high for 4 hours. After cooking, use two forks to shred the chicken. Hold one fork steady and pull with the other. This method helps you get nice, thin shreds.
Enhancing Slaw Flavor
To make your slaw pop, taste it first. You may need to add more salt or pepper. If you like heat, try adding jalapeños. Slice them thin and mix them into the slaw. This adds a nice kick and extra flavor.
Serving Suggestions
For a beautiful plate, serve tacos on a colorful platter. Add lime wedges and fresh cilantro for a pop of color. You can also include a mild salsa or avocado slices on the side. These pair well with the tacos and create a fun meal. For the full recipe, check the earlier section.
Variations
Different Protein Options
You can change the protein in pulled chicken tacos easily. If you want beef, use a chuck roast instead of chicken. Cook it the same way. Shred it like chicken after it’s tender. If you prefer a plant-based option, tofu works well. Just press and cube the tofu, then sauté it with taco seasoning. This gives a great flavor and texture.
Slaw Alternatives
Slaw can be just as fun to change up! You can try using napa cabbage or savoy cabbage instead of red and green. Each type has a unique crunch. You can also add extras like radishes or bell peppers for a twist. For a touch of sweetness, mix in fruits like apple or mango. This adds a fresh flavor and brightens your dish.
Taco Shell Alternatives
Taco shells can be flexible too! If you want a softer bite, opt for flour tortillas. They are easy to hold and taste great. For a low-carb option, use lettuce wraps. They let the filling shine and keep it light. You can also try taco bowls. Fill a bowl with rice or quinoa, then top it with the chicken and slaw. This makes a fun and colorful meal!
For the Full Recipe, check out the details above!
Storage Info
Storing Leftovers
To keep your pulled chicken tacos fresh, refrigerate leftovers right away. Use airtight containers to prevent moisture loss and keep flavors intact. Label the containers with the date. This way, you’ll know when to eat them.
Freezing Instructions
You can freeze pulled chicken if you have extra. Place it in a freezer-safe bag. Be sure to remove as much air as possible. It can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Reheat in a pan or the microwave until hot. This helps keep the chicken juicy and tender.
Shelf Life
In the fridge, pulled chicken lasts for about three to four days. The slaw will stay fresh for about two to three days. Always check for any off smells or changes in texture before eating. If you notice anything strange, it’s best to throw it away.
FAQs
What toppings can I add to my pulled chicken tacos?
You can add many tasty toppings to your pulled chicken tacos. Here are some great ideas:
– Shredded cheese (cheddar or Monterey Jack)
– Fresh salsa or pico de gallo
– Sliced jalapeños for heat
– Avocado or guacamole
– Sour cream for creaminess
– Fresh lime juice for tang
Mix and match these toppings to find your favorite combination. Each adds a burst of flavor that makes your tacos unique.
Can I make the slaw ahead of time?
Yes, you can make the slaw ahead of time. This helps save time on busy days. Here’s how to prep the slaw in advance:
– Mix the shredded cabbage and grated carrot in a bowl.
– Make the dressing and store it separately.
– Combine the two just before serving to keep the slaw crisp.
This way, you can enjoy fresh slaw without the extra work during meal time.
How spicy are these tacos?
The spice level of these tacos can be adjusted easily. The taco seasoning provides a mild kick. If you want more heat, try these tips:
– Add extra taco seasoning to the chicken.
– Top with sliced jalapeños or hot salsa.
– Use spicy salsa instead of mild.
You can customize your tacos to fit your taste buds. Enjoy finding the right level of spice for you!
You discovered how to make delicious pulled chicken tacos, complete with crunchy slaw. We covered the main ingredients, cooking methods, and tips for perfect flavor. Whether you choose chicken, beef, or tofu, you can customize these tacos to suit your taste. Remember to store leftovers properly for the best flavor later. These easy steps ensure a tasty meal every time. Enjoy your taco night with friends or family!
