DisclaimerTerms Of UseGDPR PolicyCookie Policy

Foodish Talk

Martha Washington Candy Easy and Delicious Treat

by
- 1 cup sweetened shredded coconut - 1 cup powdered sugar - 1 cup pecans or walnuts, finely chopped - 1/2 cup creamy peanut butter - 1 teaspoon vanilla extract - 2 cups semi-sweet chocolate chips - 1 tablespoon coconut oil Martha Washington Candy has simple but tasty ingredients. You start with shredded coconut. It gives the candy a nice texture and flavor. The powdered sugar adds sweetness and helps bind everything. Chopped nuts, like pecans or walnuts, add a crunchy bite. Peanut butter brings creaminess and richness to the mix. Vanilla extract enhances the overall flavor. Semi-sweet chocolate chips are key for coating. Finally, coconut oil makes the chocolate smooth for dipping. Gather these ingredients to create your own batch. They come together well, and you can find them at any grocery store. Enjoy the process of making these delightful treats! {{ingredient_image_1}} - In a bowl, combine: - 1 cup sweetened shredded coconut - 1 cup powdered sugar - 1 cup finely chopped pecans or walnuts - 1/2 cup creamy peanut butter - 1 teaspoon vanilla extract - Use your hands to mix it all together. Keep mixing until the mix is sticky. - Shape the sticky mix into small balls, about 1 inch wide. - Place each ball on a parchment-lined baking sheet. Make sure they have space. - In a microwave-safe bowl, melt: - 2 cups semi-sweet chocolate chips - 1 tablespoon coconut oil - Microwave in 30-second bursts. Stir after each burst until smooth. - Take the chilled balls from the fridge. - Use a fork to dip each ball into the melted chocolate. - Let excess chocolate drip off before placing them back on the sheet. To make a great mixture, ensure all the ingredients blend well. Use your hands to mix the shredded coconut, powdered sugar, nuts, peanut butter, and vanilla extract together until it feels sticky. This sticky texture helps the balls hold together. Once mixed, let the mixture chill in the fridge for about 30 minutes. This step makes the mixture firmer and easier to shape. When melting chocolate, use a microwave-safe bowl for safety. Combine the chocolate chips and coconut oil in the bowl. Microwave in 30-second intervals. This helps the chocolate melt evenly without burning. After each interval, stir the chocolate. Keep stirring until it becomes completely smooth. This smooth consistency helps when dipping the candy balls. Store your Martha Washington Candy in an airtight container. This keeps them fresh and tasty. For the best flavor, serve the candies chilled. Chilling enhances the taste and makes the chocolate nice and firm. Enjoy these treats at gatherings or as an everyday snack! Pro Tips Chill for Better Coating: Ensure the coconut balls are well-chilled before dipping them in chocolate. This helps the coating to adhere better and results in a neater finish. Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer taste. The better the chocolate, the more delightful your treats will be! Experiment with Nuts: Feel free to swap out pecans or walnuts for your favorite nuts or even try using a mix for added texture and flavor. Storage Tips: Store the chocolate treats in an airtight container in the refrigerator to keep them fresh. They can also be frozen for longer storage. {{image_2}} You can easily switch up the flavors in Martha Washington Candy. Try adding different nuts like almonds or hazelnuts. These nuts can add a nice crunch and flavor twist. You can also mix in flavors like mint extract or orange zest. Mint gives a fresh taste, while orange zest adds a bright note. Both are fun ways to change the candy and keep it exciting. If you want a healthier treat, consider using natural sweeteners instead of powdered sugar. Honey or maple syrup can work well and still taste great. You can also substitute dark chocolate for semi-sweet chocolate. Dark chocolate has less sugar and more antioxidants. This small change can make your candy a bit better for you. Martha Washington Candy can fit any holiday theme. You can add festive sprinkles for Christmas. Red and green sprinkles make these candies look festive and fun. If you want to get creative, shape the candies into hearts for Valentine's Day or stars for the Fourth of July. These themed shapes make the treats special for any occasion. To keep Martha Washington Candy fresh, store it in an airtight container. This step keeps the candy from drying out. If you place it in the fridge, it will last longer. However, if you prefer it at room temperature, just make sure it is cool and dry. It’s easier to enjoy when it’s not too cold. You can freeze Martha Washington Candy to enjoy later. To do this, layer the candies in a freezer-safe container. Place parchment paper between layers to avoid sticking. Seal the container tightly to keep out moisture. When you're ready to eat them, take the candies out and let them thaw. It’s best to leave them in the fridge overnight. This way, the texture stays nice. If you let them sit at room temperature, they might get soft. Martha Washington Candy is a sweet treat with roots in American history. It is a no-bake candy made from coconut, nuts, and peanut butter, coated in chocolate. The recipe dates back to the 18th century and is linked to Martha Washington, the first First Lady of the United States. This candy reflects the colonial era's flavors and ingredients. It symbolizes the warmth of home and hospitality, making it a favorite during holidays and special events. Yes, you can use different nuts in this recipe. If you have allergies or preferences, feel free to swap pecans or walnuts for almonds or hazelnuts. Just make sure to chop the nuts finely to blend well with the other ingredients. This flexibility allows everyone to enjoy Martha Washington Candy, no matter their dietary needs. Martha Washington Candy can last for about two weeks when stored properly. Keep it in an airtight container in the refrigerator. Look for signs of spoilage, like off smells or changes in texture. If the chocolate develops a white film, that's called bloom. It’s safe to eat, but the candy may not look as nice. Enjoy your treats while they are fresh for the best taste! Martha Washington Candy is simple and fun to make. You learned how to mix, shape, and coat these treats. Using the right ingredients and tips will help you create a delicious snack. Don't forget to explore variations to fit your taste and special occasions. Keep your candies fresh for later enjoyment. Enjoy making and sharing this tasty treat with family and friends!

WANT TO SAVE THIS RECIPE?

Martha Washington Candy is a classic treat that’s easy to make and hard to resist. This no-bake dessert combines sweet coconut, creamy peanut butter, and crunchy nuts, all dipped in rich chocolate. I’ll guide you step-by-step on how to create this delicious candy. Whether you want a fun dessert for a party or a sweet snack for yourself, this recipe is sure to delight. Let’s get started!

Why I Love This Recipe

  1. Decadent Flavor: These chocolate treats combine the rich taste of chocolate with the delightful crunch of nuts and the sweetness of coconut and peanut butter, creating an irresistible flavor explosion.
  2. Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers looking for a quick and delicious treat.
  3. Perfect for Sharing: These bite-sized candies are great for parties, gatherings, or as gifts, allowing you to share a little sweetness with friends and family.
  4. Customizable: Feel free to switch up the nuts or add your favorite ingredients like dried fruit or spices to make these treats uniquely yours!

Ingredients

List of Ingredients

– 1 cup sweetened shredded coconut

– 1 cup powdered sugar

– 1 cup pecans or walnuts, finely chopped

– 1/2 cup creamy peanut butter

– 1 teaspoon vanilla extract

– 2 cups semi-sweet chocolate chips

– 1 tablespoon coconut oil

Martha Washington Candy has simple but tasty ingredients. You start with shredded coconut. It gives the candy a nice texture and flavor. The powdered sugar adds sweetness and helps bind everything. Chopped nuts, like pecans or walnuts, add a crunchy bite. Peanut butter brings creaminess and richness to the mix. Vanilla extract enhances the overall flavor. Semi-sweet chocolate chips are key for coating. Finally, coconut oil makes the chocolate smooth for dipping.

Gather these ingredients to create your own batch. They come together well, and you can find them at any grocery store. Enjoy the process of making these delightful treats!

Step-by-Step Instructions

Preparation of the Mixture

– In a bowl, combine:

– 1 cup sweetened shredded coconut

– 1 cup powdered sugar

– 1 cup finely chopped pecans or walnuts

– 1/2 cup creamy peanut butter

– 1 teaspoon vanilla extract

– Use your hands to mix it all together. Keep mixing until the mix is sticky.

Forming the Candy

– Shape the sticky mix into small balls, about 1 inch wide.

– Place each ball on a parchment-lined baking sheet. Make sure they have space.

Coating with Chocolate

– In a microwave-safe bowl, melt:

– 2 cups semi-sweet chocolate chips

– 1 tablespoon coconut oil

– Microwave in 30-second bursts. Stir after each burst until smooth.

– Take the chilled balls from the fridge.

– Use a fork to dip each ball into the melted chocolate.

– Let excess chocolate drip off before placing them back on the sheet.

Tips & Tricks

Making the Perfect Mixture

To make a great mixture, ensure all the ingredients blend well. Use your hands to mix the shredded coconut, powdered sugar, nuts, peanut butter, and vanilla extract together until it feels sticky. This sticky texture helps the balls hold together. Once mixed, let the mixture chill in the fridge for about 30 minutes. This step makes the mixture firmer and easier to shape.

Melting Chocolate

When melting chocolate, use a microwave-safe bowl for safety. Combine the chocolate chips and coconut oil in the bowl. Microwave in 30-second intervals. This helps the chocolate melt evenly without burning. After each interval, stir the chocolate. Keep stirring until it becomes completely smooth. This smooth consistency helps when dipping the candy balls.

Storage and Serving Suggestions

Store your Martha Washington Candy in an airtight container. This keeps them fresh and tasty. For the best flavor, serve the candies chilled. Chilling enhances the taste and makes the chocolate nice and firm. Enjoy these treats at gatherings or as an everyday snack!

Pro Tips

  1. Chill for Better Coating: Ensure the coconut balls are well-chilled before dipping them in chocolate. This helps the coating to adhere better and results in a neater finish.
  2. Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer taste. The better the chocolate, the more delightful your treats will be!
  3. Experiment with Nuts: Feel free to swap out pecans or walnuts for your favorite nuts or even try using a mix for added texture and flavor.
  4. Storage Tips: Store the chocolate treats in an airtight container in the refrigerator to keep them fresh. They can also be frozen for longer storage.

Variations

Flavor Variations

You can easily switch up the flavors in Martha Washington Candy. Try adding different nuts like almonds or hazelnuts. These nuts can add a nice crunch and flavor twist. You can also mix in flavors like mint extract or orange zest. Mint gives a fresh taste, while orange zest adds a bright note. Both are fun ways to change the candy and keep it exciting.

Healthier Alternatives

If you want a healthier treat, consider using natural sweeteners instead of powdered sugar. Honey or maple syrup can work well and still taste great. You can also substitute dark chocolate for semi-sweet chocolate. Dark chocolate has less sugar and more antioxidants. This small change can make your candy a bit better for you.

Holiday Themes

Martha Washington Candy can fit any holiday theme. You can add festive sprinkles for Christmas. Red and green sprinkles make these candies look festive and fun. If you want to get creative, shape the candies into hearts for Valentine’s Day or stars for the Fourth of July. These themed shapes make the treats special for any occasion.

Storage Info

Best Practices for Storage

To keep Martha Washington Candy fresh, store it in an airtight container. This step keeps the candy from drying out. If you place it in the fridge, it will last longer. However, if you prefer it at room temperature, just make sure it is cool and dry. It’s easier to enjoy when it’s not too cold.

Freezing Options

You can freeze Martha Washington Candy to enjoy later. To do this, layer the candies in a freezer-safe container. Place parchment paper between layers to avoid sticking. Seal the container tightly to keep out moisture.

When you’re ready to eat them, take the candies out and let them thaw. It’s best to leave them in the fridge overnight. This way, the texture stays nice. If you let them sit at room temperature, they might get soft.

FAQs

What is Martha Washington Candy?

Martha Washington Candy is a sweet treat with roots in American history. It is a no-bake candy made from coconut, nuts, and peanut butter, coated in chocolate. The recipe dates back to the 18th century and is linked to Martha Washington, the first First Lady of the United States. This candy reflects the colonial era’s flavors and ingredients. It symbolizes the warmth of home and hospitality, making it a favorite during holidays and special events.

Can I use different nut types?

Yes, you can use different nuts in this recipe. If you have allergies or preferences, feel free to swap pecans or walnuts for almonds or hazelnuts. Just make sure to chop the nuts finely to blend well with the other ingredients. This flexibility allows everyone to enjoy Martha Washington Candy, no matter their dietary needs.

How long can these candies be stored?

Martha Washington Candy can last for about two weeks when stored properly. Keep it in an airtight container in the refrigerator. Look for signs of spoilage, like off smells or changes in texture. If the chocolate develops a white film, that’s called bloom. It’s safe to eat, but the candy may not look as nice. Enjoy your treats while they are fresh for the best taste!

Martha Washington Candy is simple and fun to make. You learned how to mix, shape, and coat these treats. Using the right ingredients and tips will help you create a delicious snack. Don’t forget to explore variations to fit your taste and special occasions. Keep your candies fresh for later enjoyment. Enjoy making and sharing this tasty treat with family and friend

- 1 cup sweetened shredded coconut - 1 cup powdered sugar - 1 cup pecans or walnuts, finely chopped - 1/2 cup creamy peanut butter - 1 teaspoon vanilla extract - 2 cups semi-sweet chocolate chips - 1 tablespoon coconut oil Martha Washington Candy has simple but tasty ingredients. You start with shredded coconut. It gives the candy a nice texture and flavor. The powdered sugar adds sweetness and helps bind everything. Chopped nuts, like pecans or walnuts, add a crunchy bite. Peanut butter brings creaminess and richness to the mix. Vanilla extract enhances the overall flavor. Semi-sweet chocolate chips are key for coating. Finally, coconut oil makes the chocolate smooth for dipping. Gather these ingredients to create your own batch. They come together well, and you can find them at any grocery store. Enjoy the process of making these delightful treats! {{ingredient_image_1}} - In a bowl, combine: - 1 cup sweetened shredded coconut - 1 cup powdered sugar - 1 cup finely chopped pecans or walnuts - 1/2 cup creamy peanut butter - 1 teaspoon vanilla extract - Use your hands to mix it all together. Keep mixing until the mix is sticky. - Shape the sticky mix into small balls, about 1 inch wide. - Place each ball on a parchment-lined baking sheet. Make sure they have space. - In a microwave-safe bowl, melt: - 2 cups semi-sweet chocolate chips - 1 tablespoon coconut oil - Microwave in 30-second bursts. Stir after each burst until smooth. - Take the chilled balls from the fridge. - Use a fork to dip each ball into the melted chocolate. - Let excess chocolate drip off before placing them back on the sheet. To make a great mixture, ensure all the ingredients blend well. Use your hands to mix the shredded coconut, powdered sugar, nuts, peanut butter, and vanilla extract together until it feels sticky. This sticky texture helps the balls hold together. Once mixed, let the mixture chill in the fridge for about 30 minutes. This step makes the mixture firmer and easier to shape. When melting chocolate, use a microwave-safe bowl for safety. Combine the chocolate chips and coconut oil in the bowl. Microwave in 30-second intervals. This helps the chocolate melt evenly without burning. After each interval, stir the chocolate. Keep stirring until it becomes completely smooth. This smooth consistency helps when dipping the candy balls. Store your Martha Washington Candy in an airtight container. This keeps them fresh and tasty. For the best flavor, serve the candies chilled. Chilling enhances the taste and makes the chocolate nice and firm. Enjoy these treats at gatherings or as an everyday snack! Pro Tips Chill for Better Coating: Ensure the coconut balls are well-chilled before dipping them in chocolate. This helps the coating to adhere better and results in a neater finish. Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer taste. The better the chocolate, the more delightful your treats will be! Experiment with Nuts: Feel free to swap out pecans or walnuts for your favorite nuts or even try using a mix for added texture and flavor. Storage Tips: Store the chocolate treats in an airtight container in the refrigerator to keep them fresh. They can also be frozen for longer storage. {{image_2}} You can easily switch up the flavors in Martha Washington Candy. Try adding different nuts like almonds or hazelnuts. These nuts can add a nice crunch and flavor twist. You can also mix in flavors like mint extract or orange zest. Mint gives a fresh taste, while orange zest adds a bright note. Both are fun ways to change the candy and keep it exciting. If you want a healthier treat, consider using natural sweeteners instead of powdered sugar. Honey or maple syrup can work well and still taste great. You can also substitute dark chocolate for semi-sweet chocolate. Dark chocolate has less sugar and more antioxidants. This small change can make your candy a bit better for you. Martha Washington Candy can fit any holiday theme. You can add festive sprinkles for Christmas. Red and green sprinkles make these candies look festive and fun. If you want to get creative, shape the candies into hearts for Valentine's Day or stars for the Fourth of July. These themed shapes make the treats special for any occasion. To keep Martha Washington Candy fresh, store it in an airtight container. This step keeps the candy from drying out. If you place it in the fridge, it will last longer. However, if you prefer it at room temperature, just make sure it is cool and dry. It’s easier to enjoy when it’s not too cold. You can freeze Martha Washington Candy to enjoy later. To do this, layer the candies in a freezer-safe container. Place parchment paper between layers to avoid sticking. Seal the container tightly to keep out moisture. When you're ready to eat them, take the candies out and let them thaw. It’s best to leave them in the fridge overnight. This way, the texture stays nice. If you let them sit at room temperature, they might get soft. Martha Washington Candy is a sweet treat with roots in American history. It is a no-bake candy made from coconut, nuts, and peanut butter, coated in chocolate. The recipe dates back to the 18th century and is linked to Martha Washington, the first First Lady of the United States. This candy reflects the colonial era's flavors and ingredients. It symbolizes the warmth of home and hospitality, making it a favorite during holidays and special events. Yes, you can use different nuts in this recipe. If you have allergies or preferences, feel free to swap pecans or walnuts for almonds or hazelnuts. Just make sure to chop the nuts finely to blend well with the other ingredients. This flexibility allows everyone to enjoy Martha Washington Candy, no matter their dietary needs. Martha Washington Candy can last for about two weeks when stored properly. Keep it in an airtight container in the refrigerator. Look for signs of spoilage, like off smells or changes in texture. If the chocolate develops a white film, that's called bloom. It’s safe to eat, but the candy may not look as nice. Enjoy your treats while they are fresh for the best taste! Martha Washington Candy is simple and fun to make. You learned how to mix, shape, and coat these treats. Using the right ingredients and tips will help you create a delicious snack. Don't forget to explore variations to fit your taste and special occasions. Keep your candies fresh for later enjoyment. Enjoy making and sharing this tasty treat with family and friends!

Martha Washington's Delightful Chocolate Treats

A delicious treat made with coconut, nuts, and chocolate.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 1 cup sweetened shredded coconut
  • 1 cup powdered sugar
  • 1 cup pecans or walnuts, finely chopped
  • 0.5 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Instructions
 

  • In a mixing bowl, combine the shredded coconut, powdered sugar, finely chopped nuts, peanut butter, and vanilla extract. Use your hands to mix everything together until well combined and sticky.
  • Form the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet. Ensure they are evenly spaced apart to allow for easy coating.
  • Chill the balls in the refrigerator for about 30 minutes to firm up.
  • Meanwhile, in a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
  • Remove the chilled coconut balls from the fridge. Using a fork, dip each ball into the melted chocolate, coating it completely. Allow any excess chocolate to drip off.
  • Return the chocolate-coated balls to the parchment-lined baking sheet.
  • Once all the balls are coated, place the baking sheet back in the refrigerator for another 30 minutes to let the chocolate set.
  • For an extra touch, you can drizzle some melted chocolate over the set candies to create a decorative effect.
  • Once the chocolate is fully hardened, transfer the candies to a serving dish or store them in an airtight container.

Notes

For an extra touch, drizzle melted chocolate over the set candies.
Keyword chocolate, coconut, treats

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating